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1.
Whole Chicken Eggs (L)
3 x Piece
(56 g)
2.
Pickled Cucumbers 2
1 x Piece
(60 g)
3.
Red Bell Pepper
1 x Piece
(200 g)
4.
White Buckwheat Groats
3 x Tablespoon
(13 g)
5.
Olive Oil
1 x Teaspoon
(5 g)
6.
Black Olives
1 x Tablespoon
(15 g)
7.
Himalayan Salt
1 x Pinch
(0.1 g)
8.
Black Pepper
1 x Pinch
(0.1 g)

Recipe preparation steps

1
I hard-boil the eggs, peel them and cut them into boats.
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2
I cook the groats according to the recipe on the packaging.
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3
Remove the seeds from the pepper and cut into cubes.
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4
Slice cucumbers and olives into half-slices.
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5
I place all the ingredients in a bowl, add olive oil and season with spices to taste.
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Nutrients

Nutrients
Name All Portions Single Portion
Alanine 13.3 g 13.3 g
Alpha Linolenic Acid 0.06 g 0.06 g
Arginine 13.44 g 13.44 g
Ash 6.15 g 6.15 g
Aspartic acid 32.22 g 32.22 g
Beta-Glucan 0.2 g 0.2 g
Beta-carotene 79.8 µg 79.8 µg
Beta-sitosterol 7.15 mg 7.15 mg
Calcium 123.3 mg 123.3 mg
Carbohydrate 41.87 g 41.87 g
Chloride 79.6 mg 79.6 mg
Chlorine 928.8 mg 928.8 mg
Cholesterol 607.99 mg 607.99 mg
Chromium 0.3 µg 0.3 µg
Cobalt 0 µg 0 µg
Copper 0.53 mg 0.53 mg
Cysteine 0.51 g 0.51 g
Cystine 3 g 3 g
Fat 25.06 g 25.06 g
Fatty monounsaturated 12.54 g 12.54 g
Fatty polyunsaturated 2.42 g 2.42 g
Fatty saturated 6.3 g 6.3 g
Fatty trans 1.22 g 1.22 g
Fiber 8.92 g 8.92 g
Fiber insoluble 5.45 g 5.45 g
Fiber soluble 1.73 g 1.73 g
Fluoride 0 mg 0 mg
Folate 78.96 µg 78.96 µg
Fructose 4.32 g 4.32 g
Galactose 0.39 g 0.39 g
Glicemyc Index 17.55 µg 17.55 µg
Glucose 3.68 g 3.68 g
Glutamic acid 39.22 g 39.22 g
Glycine 9.84 g 9.84 g
Histidine 6.53 g 6.53 g
Inulin 0.04 g 0.04 g
Iodine 0.6 µg 0.6 µg
Iron 6.1 mg 6.1 mg
Isoleucine 13.19 g 13.19 g
KJ 2100.34 kJ 2100.34 kJ
Kcal 502.41 kcal 502.41 kcal
Lactose 0.39 g 0.39 g
Leucine 19.8 g 19.8 g
Linoleic Acid 0.9 g 0.9 g
Lutein 0.04 µg 0.04 µg
Lutein + zeaxanthin 433.4 mg 433.4 mg
Lysine 19.74 g 19.74 g
Magnesium 158.51 mg 158.51 mg
Maltose 0.04 g 0.04 g
Manganese 1.13 mg 1.13 mg
Methionine 3.66 g 3.66 g
Molybdenum 0.6 µg 0.6 µg
Oleic Acid 3.9 g 3.9 g
Omega 3 0.17 g 0.17 g
Omega 6 2.58 g 2.58 g
Palmitic Acid 0.86 g 0.86 g
Phenylalanine 13.2 g 13.2 g
Phosphorus 592.69 mg 592.69 mg
Phytosterols 26.6 mg 26.6 mg
Potassium 885.29 mg 885.29 mg
Proline 12.83 g 12.83 g
Protein 28.78 g 28.78 g
Retinol 456.96 µg 456.96 µg
Salt 2.68 g 2.68 g
Selenium 55.29 µg 55.29 µg
Serine 13.46 g 13.46 g
Sodium 1067.46 mg 1067.46 mg
Starch 26.44 g 26.44 g
Stearic Acid 0.16 g 0.16 g
Sucrose 0.49 g 0.49 g
Sugar 10.61 g 10.61 g
Sulfur 9.12 mg 9.12 mg
Threonine 13 g 13 g
Tryptophan 3.34 g 3.34 g
Tyrosine 6.85 g 6.85 g
Valine 16.39 g 16.39 g
Vitamin A 786.13 µg 786.13 µg
Vitamin B1 (Thiamin) 0.48 mg 0.48 mg
Vitamin B12 (Cobalamin) 3.73 µg 3.73 µg
Vitamin B2 (Riboflavin) 1.25 mg 1.25 mg
Vitamin B3 (Niacin) 3.05 mg 3.05 mg
Vitamin B4 (Choline) 493.08 mg 493.08 mg
Vitamin B5 (Pantothenic acid) 2.96 mg 2.96 mg
Vitamin B6 (Pyridoxine) 1.1 mg 1.1 mg
Vitamin B7 (Biotin) 0.12 mg 0.12 mg
Vitamin B9 (Folate) 108.42 µg 108.42 µg
Vitamin C (Ascorbic acid) 257 mg 257 mg
Vitamin D 3.9 µg 3.9 µg
Vitamin D3 2.86 µg 2.86 µg
Vitamin E 5.51 mg 5.51 mg
Vitamin K 44.81 µg 44.81 µg
Water 381.72 g 381.72 g
Zinc 5.25 mg 5.25 mg
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