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1.
Whole Grain Pasta
1 x Handfull
(50 g)
2.
Fine Pickled Cucumbers
1 x Piece
(1 g)
3.
Carrot
50 x Gram
(1 g)
4.
Tomato
1 x Piece
(170 g)
5.
Red Onion
1 x Piece
(80 g)
6.
Olive Oil
2 x Teaspoon
(5 g)
7.
Parsley Leaves
1 x Teaspoon
(3 g)
8.
Chives
1 x Teaspoon
(2 g)
9.
Sherry Vinegar
1 x Teaspoon
(5 g)
10.
Black Pepper
1 x Pinch
(0.1 g)
11.
White Salt
1 x Pinch
(0.1 g)
12.
Ground Sweet Paprika
0.5 x Teaspoon
(3 g)
13.
Greek Natural Yogurt
1 x Package
(150 g)
14.
Cherries 2
1 x Handfull
(1 g)
15.
Vanilla, Ground or Vanilla Bean Paste
1 x Piece
(2 g)

Recipe preparation steps

1
Cook the pasta al dente.Cut the vegetables into small cubes.Make a dressing with the herbs, oil, salt, pepper, and vinegar.Mix all ingredients together to make a salad.
Slide
2
Cook the pasta al dente.Cut the vegetables into small cubes.Make a dressing with the herbs, oil, salt, pepper, and vinegar.Mix all ingredients together to make a salad.
Slide
3
Finely puree the yogurt with the cherries and vanilla pulp.
Slide
4
Finely puree the yogurt with the cherries and vanilla pulp.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.68 g 0.68 g
Alanine 67.3 g 67.3 g
Alcohol 1.7 g 1.7 g
Alpha Linolenic Acid 0.08 g 0.08 g
Arginine 75.9 g 75.9 g
Ash 4.72 g 4.72 g
Aspartic acid 177.56 g 177.56 g
Beta-Cryptoxanthin 17 µg 17 µg
Beta-Glucan 0.75 g 0.75 g
Beta-carotene 480.65 µg 480.65 µg
Beta-sitosterol 28.74 mg 28.74 mg
Betaine 0.08 mg 0.08 mg
Boron 40.38 mg 40.38 mg
Calcium 300.91 mg 300.91 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 61.74 g 61.74 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 4913.8 mg 4913.8 mg
Chloride 154.31 mg 154.31 mg
Chlorine 94.95 mg 94.95 mg
Cholesterol 18.68 mg 18.68 mg
Chromium 5 µg 5 µg
Citric acid 0.71 mg 0.71 mg
Cobalt 2.44 µg 2.44 µg
Copper 0.43 mg 0.43 mg
Cysteine 12.65 g 12.65 g
Fat 22.69 g 22.69 g
Fatty monounsaturated 10.54 g 10.54 g
Fatty polyunsaturated 2.23 g 2.23 g
Fatty saturated 8.54 g 8.54 g
Fatty trans 3.64 g 3.64 g
Fiber 10.27 g 10.27 g
Fiber insoluble 5.83 g 5.83 g
Fiber soluble 2.7 g 2.7 g
Fluoride 7.66 mg 7.66 mg
Folate 41.72 µg 41.72 µg
Fructose 3.65 g 3.65 g
Galactose 1.76 g 1.76 g
Glicemyc Index 114.9 µg 114.9 µg
Glucose 4.68 g 4.68 g
Glutamic acid 290.32 g 290.32 g
Glutamine 142 g 142 g
Glycine 54.8 g 54.8 g
Histidine 33.68 g 33.68 g
Hydroxyproline 1.7 g 1.7 g
Insoluble fiber 1.2 g 1.2 g
Inulin 0.18 g 0.18 g
Iodine 3.87 µg 3.87 µg
Iron 3.63 mg 3.63 mg
Isoleucine 58.8 g 58.8 g
KJ 2242.64 kJ 2242.64 kJ
Kcal 543.83 kcal 543.83 kcal
Lactose 7.78 g 7.78 g
Leucine 84.55 g 84.55 g
Linoleic Acid 1.04 g 1.04 g
Lutein 8 µg 8 µg
Lutein + zeaxanthin 686.65 mg 686.65 mg
Lycopene 4374.15 µg 4374.15 µg
Lysine 92.25 g 92.25 g
Magnesium 128.6 mg 128.6 mg
Malic acid 8.22 g 8.22 g
Maltose 1.88 g 1.88 g
Manganese 1.92 mg 1.92 mg
Methionine 21.13 g 21.13 g
Molybdenum 16.6 µg 16.6 µg
Nickel 3.31 mg 3.31 mg
Nitrogen 39.81 g 39.81 g
Oleic Acid 7 g 7 g
Omega 3 0.15 g 0.15 g
Omega 6 1.59 g 1.59 g
Oxalic acid 50.6 mg 50.6 mg
Palmitic Acid 1.37 g 1.37 g
Phenylalanine 67.4 g 67.4 g
Phosphorus 572.11 mg 572.11 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 72.26 mg 72.26 mg
Polyols 1.7 g 1.7 g
Potassium 1236.55 mg 1236.55 mg
Proline 55.3 g 55.3 g
Protein 31.35 g 31.35 g
Protein Plant 0.13 g 0.13 g
Quinic acid 0.01 g 0.01 g
Raffinose 0.15 g 0.15 g
Salt 100.35 g 100.35 g
Selenium 60 µg 60 µg
Serine 63.4 g 63.4 g
Silica 2.5 mg 2.5 mg
Sodium 180.28 mg 180.28 mg
Soluble fiber 0.6 g 0.6 g
Starch 33.21 g 33.21 g
Stearic Acid 0.23 g 0.23 g
Stigmasterol 0.51 g 0.51 g
Sucrose 3.18 g 3.18 g
Sugar 20.34 g 20.34 g
Sugar Alcohols 2.2 g 2.2 g
Sugar added 2.2 g 2.2 g
Sulfur 120.3 mg 120.3 mg
Taurine 1.7 mg 1.7 mg
Threonine 54.75 g 54.75 g
Total Carbohydrates 10.92 g 10.92 g
Total Fat 0.46 g 0.46 g
Total Protein 2 g 2 g
Total sugar alcohols 1.33 g 1.33 g
Tryptophan 21.1 g 21.1 g
Tyrosine 42.2 g 42.2 g
Valine 79.85 g 79.85 g
Vitamin A 1131.2 µg 1131.2 µg
Vitamin B1 (Thiamin) 0.57 mg 0.57 mg
Vitamin B12 (Cobalamin) 4.82 µg 4.82 µg
Vitamin B2 (Riboflavin) 0.95 mg 0.95 mg
Vitamin B3 (Niacin) 5.41 mg 5.41 mg
Vitamin B4 (Choline) 36.21 mg 36.21 mg
Vitamin B5 (Pantothenic acid) 1.61 mg 1.61 mg
Vitamin B6 (Pyridoxine) 0.75 mg 0.75 mg
Vitamin B7 (Biotin) 2.09 mg 2.09 mg
Vitamin B9 (Folate) 61.21 µg 61.21 µg
Vitamin C (Ascorbic acid) 55.47 mg 55.47 mg
Vitamin D 3.65 µg 3.65 µg
Vitamin D3 1.3 µg 1.3 µg
Vitamin E 3.89 mg 3.89 mg
Vitamin K 80.71 µg 80.71 µg
Water 409.74 g 409.74 g
Witamine B8 (Inositol) 34 mg 34 mg
Zeaxanthin 4 µg 4 µg
Zinc 3.42 mg 3.42 mg
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