Skip to main content
1.
Whole Chicken Eggs (M)
1 x Piece
(51 g)
2.
Erythritol
1 x Tablespoon
(10 g)
3.
Greek Natural Yogurt
1 x Tablespoon
(25 g)
4.
Ground Almonds 2
1 x Tablespoon
(10 g)
5.
Psyllium Husk
1 x Tablespoon
(10 g)
6.
Black Blueberries
100 x Gram
(1 g)
7.
Olive Oil
1 x Tablespoon
(10 g)

Recipe preparation steps

1
Beat the eggs, erythritol and yoghurt in a bowl until frothy.Add the almonds and psyllium husks.
Slide
2
Wash the blueberries, drain them, and then slowly mix them into the batter.Heat a pan, lightly grease it with olive oil, and bake 2 portions of the pancake.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.41 g 0.41 g
Alpha Linolenic Acid 0.1 g 0.1 g
Arginine 0.65 g 0.65 g
Ash 1.51 g 1.51 g
Aspartic acid 0.84 g 0.84 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-carotene 0.61 µg 0.61 µg
Beta-sitosterol 24.3 mg 24.3 mg
Boron 0.08 mg 0.08 mg
Calcium 135.06 mg 135.06 mg
Carbohydrate 23.88 g 23.88 g
Carotene Beta 128 mg 128 mg
Chloride 12 mg 12 mg
Chlorine 81.6 mg 81.6 mg
Cholesterol 187.3 mg 187.3 mg
Chromium 0 µg 0 µg
Copper 5.4 mg 5.4 mg
Cysteine 0.18 g 0.18 g
Energy 59.8 kJ 59.8 kJ
Erythritol 10 g 10 g
Fat 23.02 g 23.02 g
Fatty monounsaturated 13.27 g 13.27 g
Fatty polyunsaturated 3.47 g 3.47 g
Fatty saturated 4.68 g 4.68 g
Fatty trans 0.22 g 0.22 g
Fiber 13.95 g 13.95 g
Fiber insoluble 2.44 g 2.44 g
Fiber soluble 5.25 g 5.25 g
Fluoride 0 mg 0 mg
Fructose 0.52 g 0.52 g
Galactose 0.1 g 0.1 g
Glicemyc Index 0.1 µg 0.1 µg
Glucose 0.2 g 0.2 g
Glutamic acid 1.27 g 1.27 g
Glutamine 0.5 g 0.5 g
Glycine 0.33 g 0.33 g
Histidine 0.2 g 0.2 g
Inulin 0.1 g 0.1 g
Iodine 0.07 µg 0.07 µg
Iron 3.11 mg 3.11 mg
Isoleucine 0.43 g 0.43 g
KJ 1160.55 kJ 1160.55 kJ
Kcal 260.72 kcal 260.72 kcal
Lactose 1.61 g 1.61 g
Leucine 0.71 g 0.71 g
Linoleic Acid 1.59 g 1.59 g
Lutein + zeaxanthin 118.3 mg 118.3 mg
Lysine 0.52 g 0.52 g
Magnesium 82.26 mg 82.26 mg
Maltose 0 g 0 g
Manganese 0.9 mg 0.9 mg
Methionine 0.22 g 0.22 g
Molybdenum 0 µg 0 µg
Nickel 0 mg 0 mg
Oleic Acid 9.08 g 9.08 g
Omega 3 0.25 g 0.25 g
Omega 6 3.07 g 3.07 g
Oxalic acid 4.85 mg 4.85 mg
Palmitic Acid 2.47 g 2.47 g
Phenylalanine 0.4 g 0.4 g
Phosphorus 242.17 mg 242.17 mg
Phytosterols 36 mg 36 mg
Potassium 508.61 mg 508.61 mg
Proline 0.35 g 0.35 g
Protein 15.05 g 15.05 g
Protein Animal 6.38 g 6.38 g
Protein Plant 2.21 g 2.21 g
Retinol 137.7 µg 137.7 µg
Salt 0.22 g 0.22 g
Selenium 21.61 µg 21.61 µg
Serine 0.5 g 0.5 g
Sodium 88.01 mg 88.01 mg
Starch 0.07 g 0.07 g
Stearic Acid 0.59 g 0.59 g
Sucrose 0.93 g 0.93 g
Sugar 6.74 g 6.74 g
Sugar added 0.1 g 0.1 g
Threonine 0.32 g 0.32 g
Tocopherol beta 0.02 mg 0.02 mg
Tocopherol gamma 0.07 mg 0.07 mg
Tocotrienol alpha 0.1 mg 0.1 mg
Total sugar alcohols 10.1 g 10.1 g
Tryptophan 0.12 g 0.12 g
Tyrosine 0.31 g 0.31 g
Valine 0.44 g 0.44 g
Vitamin A 155.65 µg 155.65 µg
Vitamin B1 (Thiamin) 0.18 mg 0.18 mg
Vitamin B12 (Cobalamin) 1.3 µg 1.3 µg
Vitamin B2 (Riboflavin) 0.54 mg 0.54 mg
Vitamin B3 (Niacin) 1.03 mg 1.03 mg
Vitamin B4 (Choline) 149.43 mg 149.43 mg
Vitamin B5 (Pantothenic acid) 0.89 mg 0.89 mg
Vitamin B6 (Pyridoxine) 0.21 mg 0.21 mg
Vitamin B7 (Biotin) 1.5 mg 1.5 mg
Vitamin B9 (Folate) 55.72 µg 55.72 µg
Vitamin C (Ascorbic acid) 21.79 mg 21.79 mg
Vitamin D 1.22 µg 1.22 µg
Vitamin D3 1.02 µg 1.02 µg
Vitamin E 5.14 mg 5.14 mg
Vitamin K 26.07 µg 26.07 µg
Water 147.79 g 147.79 g
Zinc 1.5 mg 1.5 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code