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1.
Chicken Breast Fillet 2
2 x Portion
(1 g)
Protein 0.42g Fat 0.04g Carbohydrates 0.02g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
2.
Lard
Lard
kcal: 9.1
1 x Cup
(1 g)
Protein 0.01g Fat 1g Carbohydrates 0.01g
Lard
Lard
Nutrients
Ash 1 g
Carbohydrate 1 g
Chlorine 1 mg
Cholesterol 95 mg
Fat 99.5 g
Fatty monounsaturated 45.1 g
Fatty polyunsaturated 11.2 g
Fatty saturated 39.2 g
Fiber 1 g
KJ 3760 kJ
Kcal 898 kcal
Omega 3 1 g
Omega 6 10.2 g
Protein 1 g
Salt 1 g
Sodium 1 mg
Sugar 1 g
Vitamin B12 (Cobalamin) 0.1 µg
Vitamin E 2.4 mg
Vitamin K 5.2 µg
Water 0.2 g
3.
Whole Grain Pasta
Whole Grain Pasta
kcal: 172.3
1 x Handfull
(50 g)
Protein 7.6g Fat 0.65g Carbohydrates 34g
Whole Grain Pasta
Whole Grain Pasta
Nutrients
Alanine 0.6 g
Arginine 0.8 g
Ash 1.7 g
Aspartic acid 1.1 g
Beta-Glucan 0.5 g
Boron 0.2 mg
Calcium 27 mg
Carbohydrate 68 g
Chloride 120 mg
Cholesterol 1 mg
Chromium 5 µg
Cobalt 1 µg
Copper 0.4 mg
Cysteine 0.3 g
Fat 1.3 g
Fatty monounsaturated 0.15 g
Fatty polyunsaturated 0.6 g
Fatty saturated 0.2 g
Fatty trans 1 g
Fiber 6.3 g
Fiber insoluble 4.8 g
Fiber soluble 1.5 g
Fluoride 10 mg
Fructose 0.2 g
Galactose 0.05 g
Glicemyc Index 45 µg
Glucose 0.8 g
Glutamic acid 4.2 g
Glycine 0.6 g
Histidine 0.35 g
Inulin 0.2 g
Iodine 2 µg
Iron 3.6 mg
Isoleucine 0.6 g
KJ 1415 kJ
Kcal 338 kcal
Lactose 0.1 g
Leucine 1.1 g
Lutein + zeaxanthin 220 mg
Lysine 0.5 g
Magnesium 143 mg
Maltose 0.3 g
Manganese 3.1 mg
Methionine 0.25 g
Molybdenum 25 µg
Nickel 0.01 mg
Omega 3 0.05 g
Omega 6 0.55 g
Phenylalanine 0.8 g
Phosphorus 401 mg
Phytosterols 40 mg
Potassium 323 mg
Proline 1.6 g
Protein 15.2 g
Raffinose 0.3 g
Salt 0.02 g
Selenium 72 µg
Serine 0.8 g
Sodium 8 mg
Starch 64.5 g
Sucrose 0.5 g
Sugar 3.5 g
Sugar added 1 g
Sulfur 150 mg
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.4 g
Valine 0.7 g
Vitamin B1 (Thiamin) 0.52 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.17 mg
Vitamin B3 (Niacin) 6.3 mg
Vitamin B4 (Choline) 40 mg
Vitamin B5 (Pantothenic acid) 0.9 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 40 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.3 mg
Vitamin K 0.9 µg
Water 10.5 g
Zinc 2.8 mg
4.
Red Bell Pepper
Red Bell Pepper
kcal: 15.4
50 x Gram
(1 g)
Protein 0.5g Fat 0.15g Carbohydrates 3g
Red Bell Pepper
Red Bell Pepper
Nutrients
Ash 0.5 g
Beta-carotene 1.5 µg
Calcium 7 mg
Carbohydrate 6 g
Chloride 10 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fiber 2.1 g
Fiber insoluble 1.6 g
Fiber soluble 0.5 g
Fructose 2.1 g
Glucose 1.8 g
Iron 0.4 mg
KJ 109 kJ
Kcal 26 kcal
Lutein + zeaxanthin 0.7 mg
Magnesium 12 mg
Manganese 0.1 mg
Omega 3 0.01 g
Omega 6 0.15 g
Phosphorus 26 mg
Potassium 210 mg
Protein 1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 4 mg
Sucrose 0.1 g
Sugar 4.2 g
Vitamin A 157 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 46 µg
Vitamin C (Ascorbic acid) 127 mg
Vitamin E 1.6 mg
Vitamin K 4.9 µg
Water 92 g
Zinc 0.2 mg
5.
Green Pepper
Green Pepper
kcal: 12.8
50 x Gram
(1 g)
Protein 0.55g Fat 0.15g Carbohydrates 2.3g
Green Pepper
Green Pepper
Nutrients
Calcium 12 mg
Carbohydrate 4.6 g
Copper 0.08 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.17 g
Fatty saturated 0.07 g
Fiber 2 g
Iron 0.5 mg
Magnesium 9 mg
Manganese 0.1 mg
Phosphorus 23 mg
Potassium 176 mg
Protein 1.1 g
Sodium 2 mg
Sucrose 0.1 g
Vitamin A 32 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B6 (Pyridoxine) 0.27 mg
Vitamin C (Ascorbic acid) 91 mg
Vitamin E 3.1 mg
Zinc 0.24 mg
6.
Olive Oil
Olive Oil
kcal: 45.1
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.98g Carbohydrates 0.01g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
7.
Black Pepper
Black Pepper
kcal: 0.7
2 x Pinch
(0.1 g)
Protein 0.02g Fat 0.01g Carbohydrates 0.13g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
8.
White Salt
White Salt
kcal: 0
2 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
257 kcal
Protein 9.15g
Fat 6.98g
Carbs 39.47g
Fiber 0g

Recipe preparation steps

1

Boil water in a pot, add the pasta and cook according to the instructions on the package.

2

Wash the chicken breasts thoroughly, cut into small pieces, season with salt and pepper.

Cut the pepper into strips or cubes.


Heat some oil in a pan, add the chicken and fry until golden brown.

At the end, add the pepper and fry for a while.

3

Add coconut milk to the chicken in the same pan. Simmer everything together on low heat until the sauce thickens a bit and the chicken is soft.

When the pasta is cooked, you can add it to the chicken and mix it all together or serve separately on a plate, first the pasta, which you pour the sauce over.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.3 g 0.3 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 0.4 g 0.4 g
Ash 1.14 g 1.14 g
Aspartic acid 0.55 g 0.55 g
Beta-Glucan 0.25 g 0.25 g
Beta-carotene 0.75 µg 0.75 µg
Beta-sitosterol 7.15 mg 7.15 mg
Boron 0.1 mg 0.1 mg
Calcium 24.24 mg 24.24 mg
Carbohydrate 39.47 g 39.47 g
Chloride 184 mg 184 mg
Chlorine 0.01 mg 0.01 mg
Cholesterol 3.2 mg 3.2 mg
Chromium 2.5 µg 2.5 µg
Cobalt 0.5 µg 0.5 µg
Copper 0.29 mg 0.29 mg
Cysteine 0.15 g 0.15 g
Fat 6.98 g 6.98 g
Fatty monounsaturated 4.06 g 4.06 g
Fatty polyunsaturated 1.04 g 1.04 g
Fatty saturated 1.28 g 1.28 g
Fatty trans 0.55 g 0.55 g
Fiber 5.33 g 5.33 g
Fiber insoluble 3.2 g 3.2 g
Fiber soluble 1 g 1 g
Fluoride 5 mg 5 mg
Fructose 1.15 g 1.15 g
Galactose 0.03 g 0.03 g
Glicemyc Index 22.5 µg 22.5 µg
Glucose 1.3 g 1.3 g
Glutamic acid 2.1 g 2.1 g
Glycine 0.3 g 0.3 g
Histidine 0.18 g 0.18 g
Inulin 0.1 g 0.1 g
Iodine 1 µg 1 µg
Iron 2.3 mg 2.3 mg
Isoleucine 0.3 g 0.3 g
Lactose 0.05 g 0.05 g
Leucine 0.55 g 0.55 g
Linoleic Acid 0.49 g 0.49 g
Lutein + zeaxanthin 110.35 mg 110.35 mg
Lysine 0.25 g 0.25 g
Magnesium 83.47 mg 83.47 mg
Maltose 0.15 g 0.15 g
Manganese 1.66 mg 1.66 mg
Methionine 0.13 g 0.13 g
Molybdenum 12.5 µg 12.5 µg
Nickel 0.01 mg 0.01 mg
Oleic Acid 3.5 g 3.5 g
Omega 3 0.09 g 0.09 g
Omega 6 0.96 g 0.96 g
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 0.4 g 0.4 g
Phosphorus 228.99 mg 228.99 mg
Phytosterols 31 mg 31 mg
Potassium 362.23 mg 362.23 mg
Proline 0.8 g 0.8 g
Protein 9.15 g 9.15 g
Protein Animal 0.42 g 0.42 g
Raffinose 0.15 g 0.15 g
Salt 200.04 g 200.04 g
Selenium 36.58 µg 36.58 µg
Serine 0.4 g 0.4 g
Sodium 86.2 mg 86.2 mg
Starch 32.25 g 32.25 g
Stearic Acid 0.12 g 0.12 g
Sucrose 0.35 g 0.35 g
Sugar 3.93 g 3.93 g
Sugar added 0.5 g 0.5 g
Sulfur 75 mg 75 mg
Threonine 0.25 g 0.25 g
Tryptophan 0.1 g 0.1 g
Tyrosine 0.2 g 0.2 g
Valine 0.35 g 0.35 g
Vitamin A 94.6 µg 94.6 µg
Vitamin B1 (Thiamin) 0.36 mg 0.36 mg
Vitamin B12 (Cobalamin) 0.56 µg 0.56 µg
Vitamin B2 (Riboflavin) 0.18 mg 0.18 mg
Vitamin B3 (Niacin) 4.29 mg 4.29 mg
Vitamin B4 (Choline) 20 mg 20 mg
Vitamin B5 (Pantothenic acid) 0.53 mg 0.53 mg
Vitamin B6 (Pyridoxine) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 43.08 µg 43.08 µg
Vitamin C (Ascorbic acid) 109.59 mg 109.59 mg
Vitamin D 0.55 µg 0.55 µg
Vitamin E 3.12 mg 3.12 mg
Vitamin K 6.29 µg 6.29 µg
Water 52.78 g 52.78 g
Zinc 1.63 mg 1.63 mg
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