Spaghetti with Chicken and Coconut Milk
Ingredients - 8
Chicken Breast Fillet 2
Whole Grain Pasta
Red Bell Pepper
Green Pepper
Olive Oil
Black Pepper
White Salt
Recipe preparation steps
Boil water in a pot, add the pasta and cook according to the instructions on the package.
Wash the chicken breasts thoroughly, cut into small pieces, season with salt and pepper.
Cut the pepper into strips or cubes.
Heat some oil in a pan, add the chicken and fry until golden brown.
At the end, add the pepper and fry for a while.
Add coconut milk to the chicken in the same pan. Simmer everything together on low heat until the sauce thickens a bit and the chicken is soft.
When the pasta is cooked, you can add it to the chicken and mix it all together or serve separately on a plate, first the pasta, which you pour the sauce over.