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1.
Cherry Tomatoes
2 x Cup
(250 g)
2.
White Wine
250 x Gram
(1 ml)
3.
Vegetable Broth
250 x Gram
(1 ml)
4.
Onion
1 x Piece
(170 g)
5.
Chickpea Pasta
200 x Gram
(1 g)
6.
Tomato Concentrate 30%
2 x Teaspoon
(15 g)
7.
Garlic
2 x Tooth
(5 g)
8.
Capers
2 x Teaspoon
(5 g)
9.
Olive Oil
2 x Teaspoon
(5 g)
10.
White Salt
1 x Teaspoon
(5 g)
11.
Ground Sweet Paprika
0.3 x Teaspoon
(3 g)
12.
Black Pepper
1 x Teaspoon
(5 g)

Recipe preparation steps

1
Dodaj wszystkie składniki do rondelka. Przykryj rondelek pokrywką.Gotuj na średniej mocy przez 12-15 minut, mieszaj od czasu do czasu.Gdy makaron jest al dente, podawaj posypane nasionami/serem/ świeżą bazylią. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
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Nutrients

Nutrients
Name All Portions Single Portion
Acidity 15.75 g 7.88 g
Alcohol 31.5 g 15.75 g
Alpha Linolenic Acid 0.13 g 0.07 g
Arginine 0.06 g 0.03 g
Ash 10.79 g 5.4 g
Beta-Cryptoxanthin 33 µg 16.5 µg
Beta-carotene 2407 µg 1203.5 µg
Beta-sitosterol 14.3 mg 7.15 mg
Boron 0.25 mg 0.13 mg
Calcium 272.06 mg 136.03 mg
Carbohydrate 150.43 g 75.22 g
Carotene Beta 1050 mg 525 mg
Chloride 3125 mg 1562.5 mg
Chlorine 25.59 mg 12.8 mg
Cholesterol 14.36 mg 7.18 mg
Chromium 2.55 µg 1.28 µg
Citric acid 2.36 mg 1.18 mg
Cobalt 0.55 µg 0.28 µg
Copper 0.62 mg 0.31 mg
Erythritol 5 g 2.5 g
Fat 26.26 g 13.13 g
Fatty acids 1 g 0.5 g
Fatty monounsaturated 11.68 g 5.84 g
Fatty polyunsaturated 5.71 g 2.86 g
Fatty saturated 7.12 g 3.56 g
Fatty trans 8.05 g 4.02 g
Fiber 42.96 g 21.48 g
Fiber insoluble 28.64 g 14.32 g
Fiber soluble 9.93 g 4.97 g
Fluoride 5.1 mg 2.55 mg
Folate 5 µg 2.5 µg
Fructose 10.17 g 5.08 g
Galactose 0.25 g 0.13 g
Glicemyc Index 178.5 µg 89.25 µg
Glucose 10.35 g 5.18 g
Glutamic acid 0.47 g 0.24 g
Glycine 0.03 g 0.02 g
Histidine 2.5 g 1.25 g
Inulin 1.7 g 0.85 g
Iodine 2.55 µg 1.28 µg
Iron 12.04 mg 6.02 mg
KJ 4149.6 kJ 2074.8 kJ
Kcal 1196.7 kcal 598.35 kcal
Lactose 5 g 2.5 g
Lignin 5 g 2.5 g
Linoleic Acid 1.38 g 0.69 g
Lutein 17 µg 8.5 µg
Lutein + zeaxanthin 666.66 mg 333.33 mg
Lycopene 12871.54 µg 6435.77 µg
Lysine 0.03 g 0.02 g
Magnesium 258.86 mg 129.43 mg
Malic acid 0.59 g 0.3 g
Maltose 5 g 2.5 g
Manganese 1.17 mg 0.59 mg
Molybdenum 5.05 µg 2.53 µg
Nickel 0.03 mg 0.02 mg
Nitrogen 0.1 g 0.05 g
Oleic Acid 7.1 g 3.55 g
Omega 3 0.37 g 0.19 g
Omega 6 4.76 g 2.38 g
Oxalic acid 25 mg 12.5 mg
Palmitic Acid 1.35 g 0.68 g
Pantothenic acid 1 mg 0.5 mg
Phosphorus 586.03 mg 293.02 mg
Phytoene 750 µg 375 µg
Phytofluene 500 µg 250 µg
Phytosterols 22 mg 11 mg
Potassium 3158.15 mg 1579.07 mg
Proline 0.05 g 0.03 g
Protein 54.82 g 27.41 g
Protein Plant 40 g 20 g
Quinic acid 0.15 g 0.08 g
Salt 5781.28 g 2890.64 g
Selenium 2.84 µg 1.42 µg
Sodium 3772.14 mg 1886.07 mg
Sorbitol 5 g 2.5 g
Starch 5.63 g 2.82 g
Stearic Acid 0.23 g 0.12 g
Sucrose 4.54 g 2.27 g
Sugar 29.44 g 14.72 g
Sugar added 7.5 g 3.75 g
Sulfur 132.05 mg 66.03 mg
Taurine 0.5 mg 0.25 mg
Total Carbohydrates 18 g 9 g
Total Fat 1 g 0.5 g
Total Protein 4.5 g 2.25 g
Total sugar alcohols 5 g 2.5 g
Vitamin A 744.53 µg 372.27 µg
Vitamin B1 (Thiamin) 1.16 mg 0.58 mg
Vitamin B12 (Cobalamin) 5.1 µg 2.55 µg
Vitamin B2 (Riboflavin) 0.64 mg 0.32 mg
Vitamin B3 (Niacin) 10.13 mg 5.07 mg
Vitamin B4 (Choline) 30 mg 15 mg
Vitamin B5 (Pantothenic acid) 0.3 mg 0.15 mg
Vitamin B6 (Pyridoxine) 1.73 mg 0.87 mg
Vitamin B7 (Biotin) 2.5 mg 1.25 mg
Vitamin B9 (Folate) 201.95 µg 100.98 µg
Vitamin C (Ascorbic acid) 145.41 mg 72.71 mg
Vitamin D 5.2 µg 2.6 µg
Vitamin D3 5 µg 2.5 µg
Vitamin E 8.17 mg 4.09 mg
Vitamin K 80.87 µg 40.44 µg
Water 1137.96 g 568.98 g
Witamine B8 (Inositol) 15 mg 7.5 mg
Xylitol 5 g 2.5 g
Zeaxanthin 8.5 µg 4.25 µg
Zinc 6.07 mg 3.03 mg
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