Protein 6.7g
Fat 34.3g
Carbohydrates 56.6g
Protein 18.4g
Fat 2.4g
Carbohydrates 149.8g
Protein 2g
Fat 2g
Carbohydrates 200g
Protein 2g
Fat 2g
Carbohydrates 185g
Protein 1.2g
Fat 118.87g
Carbohydrates 1.2g
Protein 18.2g
Fat 21.7g
Carbohydrates 50.6g
Protein 0.1g
Fat 0.1g
Carbohydrates 9.8g
Protein 0.05g
Fat 0.05g
Carbohydrates 0.05g
Protein 0.03g
Fat 0g
Carbohydrates 0.22g
5493
kcal
Protein
74.68g
Fat
273.87g
Carbs
682.27g
Fiber
0g
1
Mix all dry ingredients in a bowl, then add all wet ingredients and mix until smooth. 2. Bake at 180 degrees Celsius for 12-15 minutes.
2
Uwaga! Liczba porcji powstałych z przepisu: 10. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
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