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Recipe preparation steps

1
Ryż lekko solimy i gotujemy na wolnym ogniu przez ok 30 minut. W czasie gdy będzie się gotował, wszystkie składniki kroimy w paski. Następnie podsmażamy mięso na oleju, dodajemy warzywa i smażymy razem przez kilka minut, aż warzywa nieco zmiękną. Dodajemy przyprawy: sól, pieprz, cynamon, kurkuma, tymianek. Następnie dodajemy pomidory i mieszamy na palniku, aż zacznie wrzeć.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 1.06 g 1.06 g
Ash 10.91 g 10.91 g
Beta-Glucan 0.5 g 0.5 g
Beta-carotene 2465.69 µg 2465.69 µg
Beta-sitosterol 39 mg 39 mg
Boron 0.1 mg 0.1 mg
Calcium 279.8 mg 279.8 mg
Carbohydrate 120.01 g 120.01 g
Carotene Beta 5402.5 mg 5402.5 mg
Chloride 290 mg 290 mg
Chlorine 64 mg 64 mg
Cholesterol 101.4 mg 101.4 mg
Chromium 1.8 µg 1.8 µg
Citric acid 0.03 mg 0.03 mg
Copper 1.2 mg 1.2 mg
Erucic Acid 0.03 g 0.03 g
Fat 16.75 g 16.75 g
Fatty monounsaturated 7.88 g 7.88 g
Fatty polyunsaturated 5.31 g 5.31 g
Fatty saturated 2.25 g 2.25 g
Fatty trans 1.33 g 1.33 g
Fiber 28.05 g 28.05 g
Fiber insoluble 17.81 g 17.81 g
Fiber soluble 8.64 g 8.64 g
Folate 151.1 µg 151.1 µg
Fructose 9.6 g 9.6 g
Glicemyc Index 196.5 µg 196.5 µg
Glucose 8.26 g 8.26 g
Glutamic acid 0.28 g 0.28 g
Insoluble fiber 1.2 g 1.2 g
Inulin 0.09 g 0.09 g
Iodine 0.35 µg 0.35 µg
Iron 8.59 mg 8.59 mg
Isoleucine 0.27 g 0.27 g
Leucine 0.63 g 0.63 g
Linoleic Acid 2.16 g 2.16 g
Lutein + zeaxanthin 9750 mg 9750 mg
Lycopene 7.07 µg 7.07 µg
Lysine 0.27 g 0.27 g
Magnesium 334.3 mg 334.3 mg
Malic acid 0.05 g 0.05 g
Manganese 4.09 mg 4.09 mg
Molybdenum 9 µg 9 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Nitrogen 0.01 g 0.01 g
Oleic Acid 6.14 g 6.14 g
Omega 3 1.19 g 1.19 g
Omega 6 4.09 g 4.09 g
Oxalic acid 25 mg 25 mg
Palmitic Acid 0.02 g 0.02 g
Phosphorus 892 mg 892 mg
Phytosterols 94 mg 94 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 3649.6 mg 3649.6 mg
Protein 53.19 g 53.19 g
Protein Animal 31.5 g 31.5 g
Quinic acid 0.01 g 0.01 g
Salt 0.43 g 0.43 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 56.15 µg 56.15 µg
Sodium 241.5 mg 241.5 mg
Soluble fiber 0.6 g 0.6 g
Starch 71.54 g 71.54 g
Stearic Acid 0 g 0 g
Sucrose 10.12 g 10.12 g
Sugar 29.41 g 29.41 g
Sugar Alcohols 0.5 g 0.5 g
Total Carbohydrates 4.8 g 4.8 g
Total Fat 0.12 g 0.12 g
Total Protein 0.47 g 0.47 g
Total sugar alcohols 0.5 g 0.5 g
Valine 0.45 g 0.45 g
Vitamin A 1521.4 µg 1521.4 µg
Vitamin B1 (Thiamin) 1.39 mg 1.39 mg
Vitamin B12 (Cobalamin) 0.45 µg 0.45 µg
Vitamin B2 (Riboflavin) 0.67 mg 0.67 mg
Vitamin B3 (Niacin) 33.49 mg 33.49 mg
Vitamin B4 (Choline) 17.9 mg 17.9 mg
Vitamin B5 (Pantothenic acid) 5.15 mg 5.15 mg
Vitamin B6 (Pyridoxine) 2.81 mg 2.81 mg
Vitamin B7 (Biotin) 0.39 mg 0.39 mg
Vitamin B9 (Folate) 259.3 µg 259.3 µg
Vitamin C (Ascorbic acid) 179.78 mg 179.78 mg
Vitamin D 0.5 µg 0.5 µg
Vitamin D3 0.5 µg 0.5 µg
Vitamin E 9.91 mg 9.91 mg
Vitamin K 124.16 µg 124.16 µg
Water 1161.22 g 1161.22 g
Zinc 6.5 mg 6.5 mg