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Recipe preparation steps

1
We wash apples and peel them.
2
Medium-sized Cutting Plasters.
3
We Prepare a Thick Batter Like Pancake Batter and Add a Pinch of Cinnamon.
4
We fry everything in heated oil.
5
Drain excess fat by placing apples in dough on paper towels and sprinkle with a mix of powdered sugar and cinnamon.
6
Przepis dodany przez użytkownika MyszkaKochaRahimaUwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.04 g 0.52 g
Alcohol 0.05 g 0.03 g
Alpha Linolenic Acid 1.14 g 0.57 g
Arginine 1.3 g 0.65 g
Ash 9.55 g 4.78 g
Aspartic acid 1.46 g 0.73 g
Beta-Cryptoxanthin 39.6 µg 19.8 µg
Beta-Glucan 0.98 g 0.49 g
Beta-sitosterol 35 mg 17.5 mg
Boron 0.36 mg 0.18 mg
Calcium 380.75 mg 190.38 mg
Carbohydrate 299.74 g 149.87 g
Carotene Beta 92.24 mg 46.12 mg
Chloride 2411.85 mg 1205.93 mg
Chlorine 4.4 mg 2.2 mg
Cholesterol 38.22 mg 19.11 mg
Choline 0.47 mg 0.24 mg
Chromium 0.05 µg 0.03 µg
Cobalt 0 µg 0 µg
Copper 0.51 mg 0.26 mg
Cystine 0.72 g 0.36 g
Erucic Acid 0.03 g 0.02 g
Fat 23.09 g 11.55 g
Fatty acids 0.05 g 0.03 g
Fatty monounsaturated 8.99 g 4.5 g
Fatty polyunsaturated 5.09 g 2.54 g
Fatty saturated 5.9 g 2.95 g
Fatty trans 7.36 g 3.68 g
Fiber 16.86 g 8.43 g
Fiber insoluble 12.45 g 6.23 g
Fiber soluble 4.37 g 2.19 g
Fluoride 11.88 mg 5.94 mg
Folate 0.17 µg 0.08 µg
Fructose 21.62 g 10.81 g
Galactose 3.25 g 1.63 g
Glicemyc Index 357.15 µg 178.58 µg
Glucose 9.02 g 4.51 g
Glutamic acid 9.1 g 4.55 g
Glycine 1.14 g 0.57 g
Histidine 0.72 g 0.36 g
Iodine 36.1 µg 18.05 µg
Iron 5.71 mg 2.86 mg
Isoleucine 1.14 g 0.57 g
Lactose 14.82 g 7.41 g
Leucine 2.11 g 1.06 g
Linoleic Acid 3.53 g 1.77 g
Lutein 32.5 µg 16.25 µg
Lutein + zeaxanthin 104.84 mg 52.42 mg
Lysine 0.81 g 0.41 g
Magnesium 73.27 mg 36.64 mg
Malic acid 1.8 g 0.9 g
Maltose 0.33 g 0.17 g
Manganese 1.55 mg 0.78 mg
Methionine 0.49 g 0.25 g
Molybdenum 0.05 µg 0.03 µg
Monounsaturated fat 18:1 c 6.08 g 3.04 g
Natron 0.52 g 0.26 g
Nickel 0 mg 0 mg
Oleic Acid 6.51 g 3.26 g
Omega 3 1.26 g 0.63 g
Omega 6 3.71 g 1.86 g
Palmitic Acid 0.53 g 0.27 g
Phenylalanine 1.46 g 0.73 g
Phosphorus 455.42 mg 227.71 mg
Phytosterols 151.25 mg 75.63 mg
Polyunsaturated fat 18:2 n-6 1.86 g 0.93 g
Potassium 1182.17 mg 591.08 mg
Proline 3.25 g 1.63 g
Protein 39.45 g 19.72 g
Quinic acid 0.36 g 0.18 g
Salt 3421.65 g 1710.83 g
Saturated fat 16:0 0.38 g 0.19 g
Saturated fat 18:0 0.11 g 0.06 g
Selenium 42.92 µg 21.46 µg
Serine 1.46 g 0.73 g
Sodium 1488.1 mg 744.05 mg
Sorbitol 3.6 g 1.8 g
Starch 235.86 g 117.93 g
Stearic Acid 3.67 g 1.84 g
Sucrose 11.86 g 5.93 g
Sugar 49.14 g 24.57 g
Sugar added 0.07 g 0.04 g
Sulfur 292.55 mg 146.28 mg
Threonine 0.91 g 0.46 g
Total sugar alcohols 3.6 g 1.8 g
Tryptophan 0.39 g 0.2 g
Tyrosine 0.91 g 0.46 g
Valine 1.37 g 0.69 g
Vitamin A 101.15 µg 50.58 µg
Vitamin ARE 0.6 µg 0.3 µg
Vitamin B1 (Thiamin) 0.56 mg 0.28 mg
Vitamin B12 (Cobalamin) 4.63 µg 2.32 µg
Vitamin B2 (Riboflavin) 0.69 mg 0.35 mg
Vitamin B3 (Niacin) 2.2 mg 1.1 mg
Vitamin B4 (Choline) 12.76 mg 6.38 mg
Vitamin B5 (Pantothenic acid) 2.04 mg 1.02 mg
Vitamin B6 (Pyridoxine) 0.35 mg 0.18 mg
Vitamin B7 (Biotin) 5.96 mg 2.98 mg
Vitamin B9 (Folate) 87.92 µg 43.96 µg
Vitamin C (Ascorbic acid) 35.65 mg 17.82 mg
Vitamin D 3.74 µg 1.87 µg
Vitamin E 6.3 mg 3.15 mg
Vitamin K 32 µg 16 µg
Water 558.33 g 279.16 g
Zinc 3.26 mg 1.63 mg