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1.
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
kcal: 71.3
1 x Piece
(51 g)
Protein 6.38g Fat 4.95g Carbohydrates 0.31g
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
Nutrients
Alanine 0.6 g
Alpha Linolenic Acid 0.04 g
Arginine 0.8 g
Ash 1.1 g
Aspartic acid 1.2 g
Beta-carotene 1 µg
Calcium 56 mg
Carbohydrate 0.6 g
Chlorine 160 mg
Cholesterol 360 mg
Copper 10.06 mg
Cysteine 0.3 g
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 1.4 g
Fatty saturated 3 g
Fatty trans 0.04 g
Fiber 1 g
Fructose 1 g
Glucose 0.37 g
Glutamic acid 1.6 g
Glycine 0.4 g
Histidine 0.3 g
Iron 1.75 mg
Isoleucine 0.7 g
KJ 615 kJ
Kcal 147 kcal
Lactose 1 g
Leucine 1.1 g
Linoleic Acid 1.2 g
Lutein + zeaxanthin 0.4 mg
Lysine 0.9 g
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.4 g
Oleic Acid 4.07 g
Omega 3 0.04 g
Omega 6 1.3 g
Palmitic Acid 2.2 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Potassium 133 mg
Proline 0.5 g
Protein 12.5 g
Protein Animal 12.5 g
Protein Plant 1 g
Retinol 270 µg
Salt 0.35 g
Selenium 30.7 µg
Serine 0.8 g
Sodium 141 mg
Stearic Acid 0.7 g
Sucrose 1 g
Sugar 0.6 g
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.7 g
Vitamin A 270 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 293 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 2 µg
Vitamin D3 2 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 76 g
Zinc 1.29 mg
2.
Buckwheat Flour 2
Buckwheat Flour 2
kcal: 10.2
3 x Tablespoon
(1 g)
Protein 0.35g Fat 0.07g Carbohydrates 2.05g
Buckwheat Flour 2
Buckwheat Flour 2
Nutrients
Ash 2.3 g
Calcium 24 mg
Carbohydrate 68.4 g
Chlorine 10 mg
Cholesterol 1 mg
Chromium 1 µg
Copper 0.4 mg
Fat 2.2 g
Fatty monounsaturated 0.5 g
Fatty polyunsaturated 0.6 g
Fatty saturated 0.3 g
Fatty trans 1 g
Fiber 10 g
Fiber insoluble 8.5 g
Fiber soluble 1.5 g
Iodine 2.5 µg
Iron 2.5 mg
KJ 1399 kJ
Kcal 335 kcal
Lysine 0.5 g
Magnesium 160 mg
Manganese 1.1 mg
Molybdenum 1 µg
Natron 17 g
Omega 3 0.03 g
Omega 6 0.57 g
Phosphorus 260 mg
Potassium 285 mg
Protein 11.5 g
Salt 0 g
Selenium 2.8 µg
Sodium 1 mg
Sugar 0.4 g
Sugar added 1 g
Tryptophan 0.15 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.55 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 4.75 mg
Vitamin B5 (Pantothenic acid) 1.53 mg
Vitamin B6 (Pyridoxine) 0.34 mg
Vitamin B9 (Folate) 66.8 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.05 mg
Vitamin K 390 µg
Water 12.1 g
Zinc 2.3 mg
3.
Banana
Banana
kcal: 120.8
1 x Piece
(120 g)
Protein 1.2g Fat 0.36g Carbohydrates 28.2g
Banana
Banana
Nutrients
Ash 0.8 g
Calcium 6 mg
Carbohydrate 23.5 g
Carotene Beta 26 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.12 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fructose 4.9 g
Glicemyc Index 51 µg
Glucose 4.9 g
Histidine 15 g
Iron 0.4 mg
Isoleucine 28 g
KJ 402 kJ
Kcal 96 kcal
Leucine 50 g
Lutein + zeaxanthin 22 mg
Lysine 37 g
Magnesium 33 mg
Manganese 0.42 mg
Methionine 8 g
Omega 3 0.03 g
Omega 6 0.05 g
Phenylalanine 28 g
Phosphorus 20 mg
Potassium 395 mg
Protein 1 g
Salt 0 g
Sodium 1 mg
Starch 5.4 g
Sucrose 2.4 g
Sugar 12.2 g
Threonine 27 g
Tryptophan 11 g
Valine 38 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B6 (Pyridoxine) 0.36 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 9 mg
Vitamin E 0.27 mg
Vitamin K 0.5 µg
Water 74.3 g
Zinc 0.18 mg
4.
Raspberries
Raspberries
kcal: 39.1
1 x Handfull
(70 g)
Protein 0.91g Fat 0.21g Carbohydrates 8.4g
Raspberries
Raspberries
Nutrients
Alcohol 1 g
Alpha Linolenic Acid 0.05 g
Arginine 0.04 g
Ash 0.4 g
Beta-Cryptoxanthin 1 µg
Beta-sitosterol 14 mg
Boron 1 mg
Calcium 35 mg
Campesterol 1.5 g
Carbohydrate 12 g
Carotene Beta 12 mg
Chlorine 1 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.9 mg
Cobalt 1 µg
Copper 0.19 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.01 g
Fatty trans 1 g
Fiber 6.7 g
Fiber insoluble 5.5 g
Fiber soluble 1.2 g
Fluoride 1 mg
Fructose 2.4 g
Galactose 1 g
Glicemyc Index 32 µg
Glucose 2.3 g
Glutamine 0.1 g
Histidine 0.02 g
Inulin 1 g
Iodine 1 µg
Iron 0.8 mg
Isoleucine 0.04 g
KJ 180 kJ
Kcal 43 kcal
Lactose 1 g
Leucine 0.07 g
Linoleic Acid 0.04 g
Lutein + zeaxanthin 140 mg
Lysine 0.05 g
Magnesium 20 mg
Malic acid 0.5 g
Maltose 1 g
Manganese 0.32 mg
Methionine 0.01 g
Molybdenum 1 µg
Nickel 1 mg
Oleic Acid 0.01 g
Omega 3 0.05 g
Omega 6 0.04 g
Oxalic acid 0.02 mg
Phenylalanine 0.04 g
Phosphorus 33 mg
Phytosterols 18 mg
Potassium 203 mg
Protein 1.3 g
Protein Animal 1 g
Protein Plant 1.3 g
Quinic acid 0.3 g
Salt 0.01 g
Selenium 0.2 µg
Sodium 2 mg
Sorbitol 1 g
Starch 0.1 g
Stigmasterol 1.1 g
Sucrose 1 g
Sugar 4.4 g
Sulfur 1 mg
Threonine 0.03 g
Total sugar alcohols 1 g
Tryptophan 0.01 g
Valine 0.05 g
Vitamin A 3 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 0.26 mg
Vitamin B4 (Choline) 12.3 mg
Vitamin B5 (Pantothenic acid) 0.33 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 1 mg
Vitamin B9 (Folate) 21 µg
Vitamin C (Ascorbic acid) 31.4 mg
Vitamin D 1 µg
Vitamin E 0.48 mg
Vitamin K 7.8 µg
Water 85.8 g
Xylitol 1 g
Zinc 0.36 mg
5.
Greek Natural Yogurt
Greek Natural Yogurt
kcal: 72.8
2 x Tablespoon
(25 g)
Protein 6.75g Fat 3.75g Carbohydrates 3g
Greek Natural Yogurt
Greek Natural Yogurt
Nutrients
Ash 1.2 g
Calcium 150 mg
Carbohydrate 6 g
Cholesterol 10 mg
Fat 7.5 g
Fatty monounsaturated 2.25 g
Fatty polyunsaturated 0.3 g
Fatty saturated 4.5 g
Fiber 1 g
Iron 0.05 mg
KJ 556 kJ
Kcal 133 kcal
Lactose 4 g
Magnesium 16.54 mg
Phosphorus 202.5 mg
Potassium 211.5 mg
Protein 13.5 g
Salt 0.13 g
Selenium 14.55 µg
Sodium 50 mg
Sugar 4 g
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1.13 µg
Vitamin B2 (Riboflavin) 0.42 mg
Vitamin B5 (Pantothenic acid) 0.5 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 0.5 mg
Water 78 g
Zinc 0.78 mg
6.
Olive Oil
Olive Oil
kcal: 45.1
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.98g Carbohydrates 0.01g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
359 kcal
Protein 15.64g
Fat 14.32g
Carbs 41.97g
Fiber 0g

Recipe preparation steps

1

Transfer the banana to a bowl and mash with a fork or use a mixer.

Crack the eggs into the bowl with the banana and add the flour. Mix everything well.

2

Heat a pan.

Add a little oil.

Fry the omelette on both sides until golden brown.

3

Mix raspberries with yogurt and spread over omelette. If using frozen raspberries, to thaw them, transfer them to a pan and add a teaspoon of sugar.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 0.31 g 0.31 g
Alcohol 0.7 g 0.7 g
Alpha Linolenic Acid 0.1 g 0.1 g
Arginine 0.44 g 0.44 g
Ash 2.47 g 2.47 g
Aspartic acid 0.61 g 0.61 g
Beta-Cryptoxanthin 0.7 µg 0.7 µg
Beta-carotene 0.51 µg 0.51 µg
Beta-sitosterol 16.95 mg 16.95 mg
Boron 0.7 mg 0.7 mg
Calcium 136.03 mg 136.03 mg
Campesterol 1.05 g 1.05 g
Carbohydrate 41.97 g 41.97 g
Carotene Beta 39.6 mg 39.6 mg
Chlorine 82.6 mg 82.6 mg
Cholesterol 190.58 mg 190.58 mg
Chromium 0.73 µg 0.73 µg
Citric acid 0.63 mg 0.63 mg
Cobalt 0.7 µg 0.7 µg
Copper 5.39 mg 5.39 mg
Cysteine 0.15 g 0.15 g
Fat 14.32 g 14.32 g
Fatty monounsaturated 6.92 g 6.92 g
Fatty polyunsaturated 1.52 g 1.52 g
Fatty saturated 4.68 g 4.68 g
Fatty trans 0.8 g 0.8 g
Fiber 8.09 g 8.09 g
Fiber insoluble 5.43 g 5.43 g
Fiber soluble 1.61 g 1.61 g
Fluoride 0.7 mg 0.7 mg
Fructose 8.07 g 8.07 g
Galactose 0.7 g 0.7 g
Glicemyc Index 83.6 µg 83.6 µg
Glucose 7.68 g 7.68 g
Glutamic acid 0.82 g 0.82 g
Glutamine 0.07 g 0.07 g
Glycine 0.2 g 0.2 g
Histidine 18.16 g 18.16 g
Inulin 0.7 g 0.7 g
Iodine 0.78 µg 0.78 µg
Iron 2.06 mg 2.06 mg
Isoleucine 33.99 g 33.99 g
Lactose 3.21 g 3.21 g
Leucine 60.61 g 60.61 g
Linoleic Acid 1.13 g 1.13 g
Lutein + zeaxanthin 124.6 mg 124.6 mg
Lysine 44.92 g 44.92 g
Magnesium 72.84 mg 72.84 mg
Malic acid 0.35 g 0.35 g
Maltose 0.7 g 0.7 g
Manganese 0.77 mg 0.77 mg
Methionine 9.81 g 9.81 g
Molybdenum 0.73 µg 0.73 µg
Natron 0.51 g 0.51 g
Nickel 0.7 mg 0.7 mg
Oleic Acid 5.59 g 5.59 g
Omega 3 0.14 g 0.14 g
Omega 6 1.26 g 1.26 g
Oxalic acid 0.01 mg 0.01 mg
Palmitic Acid 1.8 g 1.8 g
Phenylalanine 33.94 g 33.94 g
Phosphorus 260.24 mg 260.24 mg
Phytosterols 23.6 mg 23.6 mg
Potassium 798.28 mg 798.28 mg
Proline 0.26 g 0.26 g
Protein 15.64 g 15.64 g
Protein Animal 7.08 g 7.08 g
Protein Plant 1.42 g 1.42 g
Quinic acid 0.21 g 0.21 g
Retinol 137.7 µg 137.7 µg
Salt 0.26 g 0.26 g
Selenium 23.16 µg 23.16 µg
Serine 0.41 g 0.41 g
Sodium 99.59 mg 99.59 mg
Sorbitol 0.7 g 0.7 g
Starch 6.55 g 6.55 g
Stearic Acid 0.48 g 0.48 g
Stigmasterol 0.77 g 0.77 g
Sucrose 4.09 g 4.09 g
Sugar 20.09 g 20.09 g
Sugar added 0.03 g 0.03 g
Sulfur 0.7 mg 0.7 mg
Threonine 32.68 g 32.68 g
Total sugar alcohols 0.7 g 0.7 g
Tryptophan 13.31 g 13.31 g
Tyrosine 0.26 g 0.26 g
Valine 46 g 46 g
Vitamin A 162.98 µg 162.98 µg
Vitamin B1 (Thiamin) 0.17 mg 0.17 mg
Vitamin B12 (Cobalamin) 2.17 µg 2.17 µg
Vitamin B2 (Riboflavin) 0.65 mg 0.65 mg
Vitamin B3 (Niacin) 1.01 mg 1.01 mg
Vitamin B4 (Choline) 158.04 mg 158.04 mg
Vitamin B5 (Pantothenic acid) 1.24 mg 1.24 mg
Vitamin B6 (Pyridoxine) 0.62 mg 0.62 mg
Vitamin B7 (Biotin) 0.7 mg 0.7 mg
Vitamin B9 (Folate) 68.22 µg 68.22 µg
Vitamin C (Ascorbic acid) 33.11 mg 33.11 mg
Vitamin D 1.8 µg 1.8 µg
Vitamin D3 1.02 µg 1.02 µg
Vitamin E 1.63 mg 1.63 mg
Vitamin K 20.92 µg 20.92 µg
Water 227.35 g 227.35 g
Xylitol 0.7 g 0.7 g
Zinc 1.59 mg 1.59 mg
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