General • Easy
2 /
Portions
Protein 29.9g
Fat 3.9g
Carbohydrates 243.43g
Protein 7.92g
Fat 7.68g
Carbohydrates 11.52g
Protein 0.08g
Fat 0.06g
Carbohydrates 1.12g
Protein 0.1g
Fat 10g
Carbohydrates 0.1g
Protein 0.01g
Fat 0.01g
Carbohydrates 0.01g
1565
kcal
Protein
39.45g
Fat
23.09g
Carbs
299.74g
Fiber
0g
1
We wash apples and peel them.
2
Medium-sized Cutting Plasters.
3
We Prepare a Thick Batter Like Pancake Batter and Add a Pinch of Cinnamon.
4
We fry everything in heated oil.
5
Drain excess fat by placing apples in dough on paper towels and sprinkle with a mix of powdered sugar and cinnamon.
6
Przepis dodany przez użytkownika MyszkaKochaRahimaUwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
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