Eggs stuffed with ham, bell pepper, pickle
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
2 |
|
Cena (Walmart)
|
$2.17 |
Cost of one portion
|
$1.08 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
905 |
|
Calories per 1 portion
|
452 kcal |
Amount of protein per portion
|
30g |
|
Amount of fat per portion
|
33g |
Amount of carbohydrates per portion
|
9g |
|
Amount of fiber per portion
|
4g |
Glycemic Index (GI)
|
IG 16 |
|
Glycemic Load (GL)
|
GL 0.8 |
Ingredients
Supermarket Chain Price Comparator — Eggs stuffed with ham, bell pepper, pickle
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,98 € | 0,98 € | 1,96 € | 3,92 € | |
Lidl
+1%
|
0,99 € | 0,99 € | 1,98 € | 3,96 € | |
Tesco
+10%
|
1,08 € | 1,08 € | 2,16 € | 4,32 € | |
Carrefour
+13%
|
1,11 € | 1,11 € | 2,22 € | 4,44 € | |
SPAR
+16%
|
1,14 € | 1,14 € | 2,28 € | 4,56 € |
Smart Voice
AIRecipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Eggs stuffed with ham, bell pepper, pickle
Acidity
Ash
Beta-Cryptoxanthin
Beta-carotene
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Iodine
Iron
Lutein + zeaxanthin
Lycopene
Magnesium
Manganese
Molybdenum
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Protein Animal
Retinol
Salt
Selenium
Sodium
Sucrose
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.08 g | - |
| Ash | - | 5.07 g | - |
| Beta-Cryptoxanthin | - | 25.5 µg | - |
| Beta-carotene | - | 131.5 µg | - |
| Calcium | - | 86.59 mg | 11% |
| Carbohydrate | - | 8.86 g | 3% |
| Chloride | - | 881.5 mg | - |
| Chlorine | - | 306.75 mg | - |
| Cholesterol | - | 502.91 mg | - |
| Chromium | - | 0.01 µg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.21 mg | - |
| Fat | - | 33.13 g | 47% |
| Fatty monounsaturated | - | 14.33 g | - |
| Fatty polyunsaturated | - | 5.68 g | - |
| Fatty saturated | - | 9.52 g | - |
| Fatty trans | - | 0.1 g | - |
| Fiber | - | 3.85 g | 15% |
| Fiber insoluble | - | 1.05 g | - |
| Fiber soluble | - | 0.35 g | - |
| Fluoride | - | 0.01 mg | - |
| Folate | - | 5.75 µg | - |
| Fructose | - | 1.3 g | - |
| Glucose | - | 1.13 g | - |
| Iodine | - | 0.01 µg | - |
| Iron | - | 4.18 mg | 30% |
| Lutein + zeaxanthin | - | 615.52 mg | - |
| Lycopene | - | 1.28 µg | - |
| Magnesium | - | 63.16 mg | 17% |
| Manganese | - | 0.22 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Omega 3 | - | 0.48 g | - |
| Omega 6 | - | 5.07 g | - |
| Phosphorus | - | 439.43 mg | 63% |
| Potassium | - | 610.81 mg | 31% |
| Protein | - | 29.72 g | 59% |
| Protein Animal | - | 12.3 g | - |
| Retinol | - | 346.8 µg | - |
| Salt | - | 503.35 g | - |
| Selenium | - | 57.99 µg | 105% |
| Sodium | - | 1533.43 mg | 77% |
| Sucrose | - | 0.6 g | - |
| Sugar | - | 5.42 g | 11% |
| Sulfur | - | 0.01 mg | - |
| Vitamin A | - | 464.29 µg | 58% |
| Vitamin B1 (Thiamin) | - | 0.59 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.47 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.9 mg | - |
| Vitamin B3 (Niacin) | - | 4.26 mg | - |
| Vitamin B4 (Choline) | - | 374.85 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.08 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.59 mg | - |
| Vitamin B9 (Folate) | - | 93.31 µg | - |
| Vitamin C (Ascorbic acid) | - | 81.21 mg | - |
| Vitamin D | - | 2.68 µg | 18% |
| Vitamin D3 | - | 2.17 µg | - |
| Vitamin E | - | 2.9 mg | 24% |
| Vitamin K | - | 64.25 µg | 86% |
| Water | - | 266.63 g | - |
| Zinc | - | 4.08 mg | 41% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts