Ham and cucumber sandwich
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
5 min |
Number of portions
|
1 |
|
Cena (Walmart)
|
$0.95 |
Cost of one portion
|
$0.95 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
335 |
|
Calories per 1 portion
|
335 kcal |
Amount of protein per portion
|
22g |
|
Amount of fat per portion
|
13g |
Amount of carbohydrates per portion
|
33g |
|
Amount of fiber per portion
|
6g |
Glycemic Index (GI)
|
IG 47 |
|
Glycemic Load (GL)
|
GL 12.4 |
Ingredients
Supermarket Chain Price Comparator — Ham and cucumber sandwich
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,86 € | 0,86 € | 1,72 € | 3,44 € | |
Lidl
+1%
|
0,87 € | 0,87 € | 1,74 € | 3,48 € | |
Tesco
+10%
|
0,95 € | 0,95 € | 1,90 € | 3,80 € | |
Carrefour
+14%
|
0,98 € | 0,98 € | 1,96 € | 3,92 € | |
SPAR
+17%
|
1,01 € | 1,01 € | 2,02 € | 4,04 € |
Smart Voice
AISpread butter very lightly on the bread.
Cover the bread with ham.
Recipe preparation steps
Peel the cucumber.
Cut into strips.
Put in a small bowl, add a little yogurt, season with salt and pepper.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Ham and cucumber sandwich
Ash
Beta-carotene
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Iodine
Iron
Lactose
Lignin
Lutein + zeaxanthin
Magnesium
Manganese
Molybdenum
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Sodium
Starch
Sucrose
Sugar
Sugar added
Total Carbohydrates
Total Fat
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 2.99 g | - |
| Beta-carotene | - | 269 µg | - |
| Calcium | - | 69.87 mg | 9% |
| Carbohydrate | - | 32.58 g | 13% |
| Chloride | - | 917.5 mg | - |
| Chlorine | - | 34.9 mg | - |
| Cholesterol | - | 61 mg | - |
| Chromium | - | 0.24 µg | - |
| Copper | - | 0.28 mg | - |
| Fat | - | 12.9 g | 18% |
| Fatty monounsaturated | - | 3.46 g | - |
| Fatty polyunsaturated | - | 1.3 g | - |
| Fatty saturated | - | 7.09 g | - |
| Fatty trans | - | 0.34 g | - |
| Fiber | - | 6.33 g | 25% |
| Fiber insoluble | - | 3.88 g | - |
| Fiber soluble | - | 1.57 g | - |
| Folate | - | 4.9 µg | - |
| Fructose | - | 1.21 g | - |
| Glucose | - | 1.16 g | - |
| Iodine | - | 8 µg | 5% |
| Iron | - | 2.15 mg | 15% |
| Lactose | - | 1.66 g | - |
| Lignin | - | 0.18 g | - |
| Lutein + zeaxanthin | - | 14 mg | - |
| Magnesium | - | 75.7 mg | 20% |
| Manganese | - | 1.35 mg | - |
| Molybdenum | - | 2.4 µg | - |
| Omega 3 | - | 0.14 g | - |
| Omega 6 | - | 1.05 g | - |
| Phosphorus | - | 328.5 mg | 47% |
| Potassium | - | 510.22 mg | 26% |
| Protein | - | 22.07 g | 44% |
| Protein Animal | - | 12.72 g | - |
| Protein Plant | - | 0.6 g | - |
| Retinol | - | 76 µg | - |
| Salt | - | 102.36 g | - |
| Selenium | - | 18.14 µg | 33% |
| Sodium | - | 979.77 mg | 49% |
| Starch | - | 24.6 g | - |
| Sucrose | - | 1.15 g | - |
| Sugar | - | 6.26 g | 13% |
| Sugar added | - | 0.6 g | - |
| Total Carbohydrates | - | 0.12 g | - |
| Total Fat | - | 0.72 g | - |
| Vitamin A | - | 111.38 µg | 14% |
| Vitamin B1 (Thiamin) | - | 0.19 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.48 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.28 mg | - |
| Vitamin B3 (Niacin) | - | 7.57 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.15 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.45 mg | - |
| Vitamin B9 (Folate) | - | 18.27 µg | - |
| Vitamin C (Ascorbic acid) | - | 6.35 mg | - |
| Vitamin D | - | 0.2 µg | 1% |
| Vitamin D3 | - | 0.08 µg | - |
| Vitamin E | - | 1.05 mg | 9% |
| Vitamin K | - | 16.06 µg | 21% |
| Water | - | 154.96 g | - |
| Zinc | - | 1.57 mg | 16% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts