Ham and salad sandwich
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
20 min |
Number of portions
|
1 |
|
Cena (Walmart)
|
$0.85 |
Cost of one portion
|
$0.85 |
|
Number of ingredients needed for preparation
|
11 |
Total calories
|
284 |
|
Calories per 1 portion
|
284 kcal |
Amount of protein per portion
|
22g |
|
Amount of fat per portion
|
13g |
Amount of carbohydrates per portion
|
19g |
|
Amount of fiber per portion
|
4g |
Glycemic Index (GI)
|
IG 44 |
|
Glycemic Load (GL)
|
GL 6.3 |
Ingredients
Supermarket Chain Price Comparator — Ham and salad sandwich
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,77 € | 0,77 € | 1,54 € | 3,08 € | |
Lidl
+1%
|
0,78 € | 0,78 € | 1,56 € | 3,12 € | |
Tesco
+10%
|
0,85 € | 0,85 € | 1,70 € | 3,40 € | |
Carrefour
+14%
|
0,88 € | 0,88 € | 1,76 € | 3,52 € | |
SPAR
+17%
|
0,90 € | 0,90 € | 1,80 € | 3,60 € |
Smart Voice
AISpread butter on the bread and top with lettuce, finely chopped cheese and cold meats.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Ham and salad sandwich
Ash
Beta-Cryptoxanthin
Beta-carotene
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Iodine
Iron
Lactose
Lignin
Lutein + zeaxanthin
Magnesium
Manganese
Molybdenum
Nitrate
Omega 3
Omega 6
Oxalic acid
Phosphorus
Potassium
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Total Carbohydrates
Total Fat
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 3.11 g | - |
| Beta-Cryptoxanthin | - | 2.8 µg | - |
| Beta-carotene | - | 435.24 µg | - |
| Calcium | - | 150.97 mg | 19% |
| Carbohydrate | - | 18.57 g | 7% |
| Chloride | - | 779.2 mg | - |
| Chlorine | - | 26.25 mg | - |
| Cholesterol | - | 64.22 mg | - |
| Chromium | - | 0.31 µg | - |
| Cobalt | - | 0.08 µg | - |
| Copper | - | 0.17 mg | - |
| Fat | - | 13.33 g | 19% |
| Fatty acids | - | 0.1 g | - |
| Fatty monounsaturated | - | 3.54 g | - |
| Fatty polyunsaturated | - | 0.92 g | - |
| Fatty saturated | - | 7.77 g | - |
| Fatty trans | - | 0.51 g | - |
| Fiber | - | 4.2 g | 17% |
| Fiber insoluble | - | 2.07 g | - |
| Fiber soluble | - | 0.85 g | - |
| Fluoride | - | 1.5 mg | - |
| Folate | - | 7.43 µg | - |
| Fructose | - | 0.85 g | - |
| Glucose | - | 0.82 g | - |
| Iodine | - | 9.62 µg | 6% |
| Iron | - | 1.46 mg | 10% |
| Lactose | - | 2.71 g | - |
| Lignin | - | 0.09 g | - |
| Lutein + zeaxanthin | - | 232.24 mg | - |
| Magnesium | - | 54.21 mg | 15% |
| Manganese | - | 0.75 mg | - |
| Molybdenum | - | 3.5 µg | - |
| Nitrate | - | 120 mg | - |
| Omega 3 | - | 0.11 g | - |
| Omega 6 | - | 0.76 g | - |
| Oxalic acid | - | 0.3 mg | - |
| Phosphorus | - | 332.68 mg | 48% |
| Potassium | - | 387.48 mg | 19% |
| Protein | - | 22.43 g | 45% |
| Protein Animal | - | 12.87 g | - |
| Protein Plant | - | 0.45 g | - |
| Retinol | - | 76 µg | - |
| Salt | - | 101.68 g | - |
| Selenium | - | 14.91 µg | 27% |
| Sodium | - | 705.41 mg | 35% |
| Starch | - | 12.45 g | - |
| Sucrose | - | 0.62 g | - |
| Sugar | - | 4.92 g | 10% |
| Sugar added | - | 0.45 g | - |
| Sulfur | - | 32.7 mg | - |
| Total Carbohydrates | - | 0.42 g | - |
| Total Fat | - | 3.86 g | - |
| Vitamin A | - | 145.39 µg | 18% |
| Vitamin B1 (Thiamin) | - | 0.16 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.83 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.29 mg | - |
| Vitamin B3 (Niacin) | - | 5.73 mg | - |
| Vitamin B4 (Choline) | - | 1.22 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.83 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.35 mg | - |
| Vitamin B9 (Folate) | - | 15.85 µg | - |
| Vitamin C (Ascorbic acid) | - | 6.64 mg | - |
| Vitamin D | - | 0.69 µg | 5% |
| Vitamin D3 | - | 0.08 µg | - |
| Vitamin E | - | 0.78 mg | 7% |
| Vitamin K | - | 25.77 µg | 34% |
| Water | - | 148.11 g | - |
| Zinc | - | 1.47 mg | 15% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts