Hummus and salad sandwich
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
10 min |
Number of portions
|
1 |
|
Cena (Walmart)
|
$0.64 |
Cost of one portion
|
$0.64 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
28 |
|
Calories per 1 portion
|
28 kcal |
Amount of protein per portion
|
1g |
|
Amount of fat per portion
|
1g |
Amount of carbohydrates per portion
|
3g |
|
Amount of fiber per portion
|
1g |
Glycemic Index (GI)
|
IG 26 |
|
Glycemic Load (GL)
|
GL 0.6 |
Ingredients
Supermarket Chain Price Comparator — Hummus and salad sandwich
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,58 € | 0,58 € | 1,16 € | 2,32 € | |
Lidl
+2%
|
0,59 € | 0,59 € | 1,18 € | 2,36 € | |
Tesco
+10%
|
0,64 € | 0,64 € | 1,28 € | 2,56 € | |
Carrefour
+14%
|
0,66 € | 0,66 € | 1,32 € | 2,64 € | |
SPAR
+17%
|
0,68 € | 0,68 € | 1,36 € | 2,72 € |
Smart Voice
AISpread hummus on the bread. Cut the tomatoes in half and mix with the lettuce and olives torn into smaller pieces. Add the sunflower seeds and mozzarella cut into smaller pieces. Eat the sandwich with the salad.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Hummus and salad sandwich
Acidity
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Erythritol
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Inulin
Iodine
Iron
Lactose
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Maltose
Manganese
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Pantothenic acid
Phosphorus
Phytoene
Phytofluene
Phytosterols
Potassium
Protein
Protein Animal
Protein Plant
Quinic acid
Salt
Selenium
Sodium
Sorbitol
Starch
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Tocopherol gamma
Total Carbohydrates
Total Fat
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Xylitol
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.2 g | - |
| Alcohol | - | 0.5 g | - |
| Alpha Linolenic Acid | - | 0.01 g | - |
| Arginine | - | 0.03 g | - |
| Ash | - | 0.47 g | - |
| Beta-carotene | - | 225.66 µg | - |
| Beta-sitosterol | - | 1.8 mg | - |
| Boron | - | 0.03 mg | - |
| Calcium | - | 12.59 mg | 2% |
| Carbohydrate | - | 3.25 g | 1% |
| Chloride | - | 20 mg | - |
| Chlorine | - | 0.36 mg | - |
| Cholesterol | - | 1.35 mg | - |
| Chromium | - | 0.26 µg | - |
| Citric acid | - | 0.2 mg | - |
| Cobalt | - | 0.06 µg | - |
| Copper | - | 0.06 mg | - |
| Erythritol | - | 0.5 g | - |
| Fat | - | 1.14 g | 2% |
| Fatty acids | - | 0.1 g | - |
| Fatty monounsaturated | - | 0.36 g | - |
| Fatty polyunsaturated | - | 0.45 g | - |
| Fatty saturated | - | 0.25 g | - |
| Fatty trans | - | 0.54 g | - |
| Fiber | - | 0.92 g | 4% |
| Fiber insoluble | - | 0.64 g | - |
| Fiber soluble | - | 0.29 g | - |
| Fluoride | - | 0.6 mg | - |
| Folate | - | 2.45 µg | - |
| Fructose | - | 0.66 g | - |
| Galactose | - | 0.03 g | - |
| Glucose | - | 0.61 g | - |
| Glutamic acid | - | 0.04 g | - |
| Inulin | - | 0.05 g | - |
| Iodine | - | 0.45 µg | - |
| Iron | - | 0.4 mg | 3% |
| Lactose | - | 0.51 g | - |
| Lignin | - | 0.51 g | - |
| Linoleic Acid | - | 0.33 g | - |
| Lutein + zeaxanthin | - | 64.9 mg | - |
| Lycopene | - | 1286.5 µg | - |
| Magnesium | - | 10.42 mg | 3% |
| Malic acid | - | 0.05 g | - |
| Maltose | - | 0.5 g | - |
| Manganese | - | 0.1 mg | - |
| Molybdenum | - | 0.6 µg | - |
| Nickel | - | 0.01 mg | - |
| Nitrogen | - | 0.01 g | - |
| Oleic Acid | - | 0.09 g | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.43 g | - |
| Oxalic acid | - | 2.52 mg | - |
| Pantothenic acid | - | 0.1 mg | - |
| Phosphorus | - | 28.02 mg | 4% |
| Phytoene | - | 75 µg | - |
| Phytofluene | - | 50 µg | - |
| Phytosterols | - | 2.8 mg | - |
| Potassium | - | 158.55 mg | 8% |
| Protein | - | 1.19 g | 2% |
| Protein Animal | - | 0.22 g | - |
| Protein Plant | - | 0.08 g | - |
| Quinic acid | - | 0.02 g | - |
| Salt | - | 0.12 g | - |
| Selenium | - | 1 µg | 2% |
| Sodium | - | 46.86 mg | 2% |
| Sorbitol | - | 0.5 g | - |
| Starch | - | 0.92 g | - |
| Sucrose | - | 0.1 g | - |
| Sugar | - | 1.47 g | 3% |
| Sugar added | - | 0.5 g | - |
| Sulfur | - | 9.5 mg | - |
| Taurine | - | 0.05 mg | - |
| Tocopherol gamma | - | 0.2 mg | - |
| Total Carbohydrates | - | 1.82 g | - |
| Total Fat | - | 0.32 g | - |
| Total sugar alcohols | - | 0.5 g | - |
| Vitamin A | - | 56.77 µg | 7% |
| Vitamin B1 (Thiamin) | - | 0.04 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.51 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.03 mg | - |
| Vitamin B3 (Niacin) | - | 0.58 mg | - |
| Vitamin B4 (Choline) | - | 3 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.01 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.09 mg | - |
| Vitamin B7 (Biotin) | - | 0.25 mg | - |
| Vitamin B9 (Folate) | - | 11.43 µg | - |
| Vitamin C (Ascorbic acid) | - | 11.65 mg | - |
| Vitamin D | - | 0.52 µg | 4% |
| Vitamin D3 | - | 0.5 µg | - |
| Vitamin E | - | 0.95 mg | 8% |
| Vitamin K | - | 4.37 µg | 6% |
| Water | - | 50.8 g | - |
| Witamine B8 (Inositol) | - | 1.5 mg | - |
| Xylitol | - | 0.5 g | - |
| Zinc | - | 0.23 mg | 2% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts