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1.
Red Bell Pepper
1 x Piece
(200 g)
2.
Garlic
1 x Tooth
(5 g)
3.
Peperoni
1 x Piece
(10 g)
4.
Olive Oil
1 x Tablespoon
(10 g)
5.
Arugula
50 x Gram
(1 g)
6.
Marjoram
1 x Sprig
(3 g)
7.
Soft Goat Cheese
200 x Gram
(1 g)
8.
Emmentaler Full-Fat Cheese
100 x Gram
(1 g)
9.
<i>Crème Fraîche</i>
200 x Gram
(1 g)
10.
Hot Paprika (Ground)
1 x Teaspoon
(5 g)
11.
Ground Sweet Paprika
1 x Teaspoon
(3 g)
12.
White Salt
1 x Pinch
(0.1 g)
13.
Dried Tomatoes
100 x Gram
(1 g)

Recipe preparation steps

1
Preheat the oven to 160°C fan or 180°C top and bottom heat.
Slide
2
We cut the top off the pepper. We deseed and wash the large part of the pepper and cut the top part into small cubes.We also chop the garlic into small pieces.We wash the peppers, deseed them and cut them into small strips.We fry the pepper pieces, garlic and peppers in a pan.
Slide
3
Rocket and marjoram are washed.Leaves are plucked from the marjoram.Goat cheese is cut into small pieces.
Slide
4
Mix the cream, soft goat cheese, rocket, dried tomatoes, marjoram leaves and fried vegetables in a bowl. Add paprika powder and salt to taste.Fill the peppers with the mixture and sprinkle with Emmental cheese.Then put it in a dish and bake for 30 minutes.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 140.02 g 35.01 g
Alpha Linolenic Acid 0.38 g 0.1 g
Arginine 120.05 g 30.01 g
Ash 19.5 g 4.88 g
Aspartic acid 280.03 g 70.01 g
Beta-Cryptoxanthin 3.2 µg 0.8 µg
Beta-carotene 803 µg 200.75 µg
Beta-sitosterol 30.3 mg 7.58 mg
Betaine 10 mg 2.5 mg
Boron 20.51 mg 5.13 mg
Calcium 1389.1 mg 347.28 mg
Calories 258 kcal 64.5 kcal
Carbohydrate 28.44 g 7.11 g
Carotene Beta 982.84 mg 245.71 mg
Casein 29.6 g 7.4 g
Chloride 282.8 mg 70.7 mg
Chlorine 1368.3 mg 342.08 mg
Cholesterol 378.86 mg 94.71 mg
Chromium 5.7 µg 1.43 µg
Citric acid 300 mg 75 mg
Cobalt 0.4 µg 0.1 µg
Complete Protein 38.04 g 9.51 g
Copper 1.85 mg 0.46 mg
Cysteine 20 g 5 g
Energy 1080 kJ 270 kJ
Fat 143.31 g 35.83 g
Fatty monounsaturated 43.13 g 10.78 g
Fatty polyunsaturated 5.56 g 1.39 g
Fatty saturated 86.47 g 21.62 g
Fatty trans 2.83 g 0.71 g
Fiber 13.03 g 3.26 g
Fiber insoluble 5.38 g 1.35 g
Fiber soluble 1.7 g 0.43 g
Fluoride 23 mg 5.75 mg
Folat 32.22 µg 8.06 µg
Folate 48.5 µg 12.13 µg
Fructose 5.82 g 1.46 g
Galactose 1 g 0.25 g
Glicemyc Index 36.5 µg 9.13 µg
Glucose 5.42 g 1.36 g
Glutamic acid 600.13 g 150.03 g
Glutamine 500.04 g 125.01 g
Glycine 240.02 g 60.01 g
Histidine 100.01 g 25 g
Hydroxyproline 20 g 5 g
Inulin 0.6 g 0.15 g
Iodine 42.5 µg 10.63 µg
Iron 9.04 mg 2.26 mg
Isoleucine 220.02 g 55.01 g
KJ 8199.33 kJ 2049.83 kJ
Kcal 1975.02 kcal 493.75 kcal
Lactose 6.9 g 1.73 g
Leucine 360.03 g 90.01 g
Linoleic Acid 1.58 g 0.4 g
Lutein + zeaxanthin 1971.46 mg 492.87 mg
Lycopene 46 µg 11.5 µg
Lysine 300.04 g 75.01 g
Magnesium 140.43 mg 35.11 mg
Malic acid 200 g 50 g
Maltose 1 g 0.25 g
Manganese 0.9 mg 0.23 mg
Methionine 80.01 g 20 g
Molybdenum 30 µg 7.5 µg
Myristic Acid 2.4 g 0.6 g
Nickel 6 mg 1.5 mg
Nitrate 240 mg 60 mg
Oleic Acid 16 g 4 g
Omega 3 1.13 g 0.28 g
Omega 6 4.43 g 1.11 g
Oxalic acid 50.02 mg 12.51 mg
Palmitic Acid 21.75 g 5.44 g
Phenylalanine 180.02 g 45.01 g
Phosphorus 1248.27 mg 312.07 mg
Phytosterols 53.5 mg 13.38 mg
Potassium 1314.24 mg 328.56 mg
Proline 180.01 g 45 g
Protein 76 g 19 g
Protein Animal 38.04 g 9.51 g
Protein Plant 0.9 g 0.23 g
Quinic acid 15 g 3.75 g
Retinol 566 µg 141.5 µg
Salt 104.83 g 26.21 g
Selenium 22.2 µg 5.55 µg
Serine 160.02 g 40.01 g
Silica 2.3 mg 0.58 mg
Sodium 1959.78 mg 489.94 mg
Starch 3.35 g 0.84 g
Stearic Acid 7.83 g 1.96 g
Sucrose 0.34 g 0.09 g
Sugar 19.69 g 4.92 g
Sugar added 1.03 g 0.26 g
Sulfur 438 mg 109.5 mg
Taurine 6.03 mg 1.51 mg
Threonine 160.01 g 40 g
Tocopherol beta 0.22 mg 0.06 mg
Total Carbohydrates 3.6 g 0.9 g
Total Fat 0.2 g 0.05 g
Total Protein 0.9 g 0.23 g
Total sugar alcohols 1.05 g 0.26 g
Tryptophan 60 g 15 g
Tyrosine 160.01 g 40 g
Valine 240.02 g 60.01 g
Vitamin A 2611.43 µg 652.86 µg
Vitamin ARE 588.09 µg 147.02 µg
Vitamin B1 (Thiamin) 0.47 mg 0.12 mg
Vitamin B12 (Cobalamin) 5.06 µg 1.27 µg
Vitamin B2 (Riboflavin) 1.74 mg 0.44 mg
Vitamin B3 (Niacin) 4.52 mg 1.13 mg
Vitamin B4 (Choline) 39.61 mg 9.9 mg
Vitamin B5 (Pantothenic acid) 2.54 mg 0.63 mg
Vitamin B6 (Pyridoxine) 1.59 mg 0.4 mg
Vitamin B7 (Biotin) 1.52 mg 0.38 mg
Vitamin B9 (Folate) 160.22 µg 40.06 µg
Vitamin C (Ascorbic acid) 311.79 mg 77.95 mg
Vitamin D 3.78 µg 0.95 µg
Vitamin D3 0.8 µg 0.2 µg
Vitamin E 8.49 mg 2.12 mg
Vitamin K 148.57 µg 37.14 µg
Water 542.34 g 135.59 g
Zinc 7.34 mg 1.84 mg
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