Hunter-style schnitzel
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
30 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$0.15 |
Cost of one portion
|
$0.08 |
|
Number of ingredients needed for preparation
|
1 |
Total calories
|
0 |
|
Calories per 1 portion
|
0 kcal |
Amount of protein per portion
|
0g |
|
Amount of fat per portion
|
~ |
Amount of carbohydrates per portion
|
0g |
|
Amount of fiber per portion
|
~ |
Ingredients
Calorie Requirement Coverage
This recipe covers 0% of your daily calorie requirement.
Supermarket Chain Price Comparator — Hunter-style schnitzel
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,07 € | 0,07 € | 0,14 € | 0,28 € | |
|
Lidl
|
0,07 € | 0,07 € | 0,14 € | 0,28 € | |
|
Tesco
+14%
|
0,08 € | 0,08 € | 0,16 € | 0,32 € | |
|
Carrefour
+14%
|
0,08 € | 0,08 € | 0,16 € | 0,32 € | |
|
SPAR
+14%
|
0,08 € | 0,08 € | 0,16 € | 0,32 € |
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Recipe preparation steps
Peel the onion and chop finely. Clean the celeriac and dice very finely. Clean the mushrooms and chanterelles, rub them with a kitchen towel and cut into slices or bite-sized pieces.
Rinse the pork cutlets in cold water, pat them dry, and season with salt and pepper. Heat the rapeseed oil in a non-stick pan and fry the cutlets on both sides until done. Meanwhile, cook the spaetzle in plenty of boiling salted water according to the instructions on the packet.
Remove the schnitzels and put them to one side. Sauté the onion and mushrooms in the same pan for about 10 minutes. Season the vegetables with salt and pepper and deglaze with stock. Whisk the starch with the cream and use it to bind the vegetables.
Briefly reheat the schnitzels in the mushroom and vegetable mix. Arrange 2 pieces of meat with mushrooms and spaetzle on each plate. Garnish with parsley.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Hunter-style schnitzel
Ash
Calcium
Carbohydrate
Chlorine
Cholesterol
Fiber
Fiber insoluble
Fiber soluble
Fructose
Glucose
Lutein
Magnesium
Phosphorus
Potassium
Protein
Selenium
Sodium
Starch
Sucrose
Sugar
Sulfur
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Water
Zeaxanthin
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.01 g | - |
| Calcium | - | 0.12 mg | - |
| Carbohydrate | - | 0.05 g | - |
| Chlorine | - | 0.08 mg | - |
| Cholesterol | - | 0.01 mg | - |
| Fiber | - | 0.01 g | - |
| Fiber insoluble | - | 0.01 g | - |
| Fiber soluble | - | 0.01 g | - |
| Fructose | - | 0.01 g | - |
| Glucose | - | 0.01 g | - |
| Lutein | - | 0.05 µg | - |
| Magnesium | - | 0.05 mg | - |
| Phosphorus | - | 0.07 mg | - |
| Potassium | - | 0.73 mg | - |
| Protein | - | 0.01 g | - |
| Selenium | - | 0.01 µg | - |
| Sodium | - | 0.02 mg | - |
| Starch | - | 0.01 g | - |
| Sucrose | - | 0.01 g | - |
| Sugar | - | 0.02 g | - |
| Sulfur | - | 0.15 mg | - |
| Vitamin B9 (Folate) | - | 0.1 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.04 mg | - |
| Water | - | 0.45 g | - |
| Zeaxanthin | - | 0.03 µg | - |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
