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1.
Onion
Onion
kcal: 36.2
0.5 x Piece
(170 g)
Protein 0.94g Fat 0.09g Carbohydrates 7.91g
Onion
Onion
Nutrients
Ash 0.6 g
Calcium 23 mg
Carbohydrate 9.3 g
Chlorine 15 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.02 g
Fatty saturated 0.04 g
Fiber 1.7 g
Fiber insoluble 0.85 g
Fiber soluble 0.85 g
Fructose 1.2 g
Glicemyc Index 15 µg
Glucose 1.8 g
Iron 0.2 mg
KJ 167 kJ
Kcal 40 kcal
Lutein 10 µg
Magnesium 10 mg
Manganese 0.17 mg
Omega 3 0.01 g
Omega 6 0.02 g
Phosphorus 14 mg
Potassium 146 mg
Protein 1.1 g
Selenium 0.5 µg
Sodium 4 mg
Starch 1.2 g
Sucrose 2.2 g
Sugar 4.2 g
Sulfur 30 mg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 7 mg
Vitamin E 0.02 mg
Vitamin K 0.4 µg
Water 89 g
Zeaxanthin 5 µg
Zinc 0.24 mg
2.
Garlic
Garlic
kcal: 8.1
1 x Tooth
(5 g)
Protein 0.32g Fat 0.03g Carbohydrates 1.63g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
3.
Pumpkin, raw
Pumpkin, raw
kcal: 42.7
180 x Gram
(1 g)
Protein 1.98g Fat 0.18g Carbohydrates 8.28g
Pumpkin, raw
Pumpkin, raw
Nutrients
Acidity 3.5 g
Alanine 0.03 g
Alcohol 1 g
Alpha-Cryptoxanthin 100 µg
Arginine 0.04 g
Ash 0.6 g
Aspartic acid 0.08 g
Azote 0.02 g
Beta-Cryptoxanthin 200 µg
Beta-Glucan 1 g
Beta-sitostanol 1 mg
Beta-sitosterol 8 mg
Bicarbonate 1 mg
Boron 0.1 mg
Brassicasterol 1 mg
Bromine 1 mg
Calcium 41 mg
Calories 26 kcal
Campestanol 1 mg
Campesterol 1 g
Carbohydrate 4.6 g
Carotene Beta 2100 mg
Chloride 65 mg
Chlorine 65 mg
Cholesterol 1 mg
Chromium 0 µg
Citric acid 100 mg
Coal 1 g
Cobalt 1 µg
Complete Protein 0.2 g
Copper 0.06 mg
Cysteine 0.01 g
Daidzein 1 mg
Daidzin 1 mg
Delta-7-Stigmastenol 1 mg
Dietary Fiber 1.1 g
Energy 109 kJ
Ergosterol 1 mg
Erythritol 1 g
Ethyl 1 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fatty trans 1 g
Fiber 1.1 g
Fiber insoluble 1 g
Fiber soluble 0.1 g
Fluoride 0.01 mg
Fructose 1.2 g
Galactose 1 g
Genistein 1 mg
Genistin 1 mg
Glicemyc Index 75 µg
Glucose 0.8 g
Glutamic acid 0.12 g
Glutamine 0.05 g
Glycine 0.02 g
Glycitin 1 mg
Histidine 0.01 g
Hydrogen 1 g
Hydroxyproline 1 g
Insoluble fiber 1 g
Inulin 0.1 g
Iodine 0.2 µg
Iron 0.2 mg
Isoleucine 0.03 g
KJ 109 kJ
Kcal 26 kcal
Lactose 1 g
Leucine 0.05 g
Lignin 1 g
Lutein + zeaxanthin 1500 mg
Lycopene 1 µg
Lysine 0.04 g
Magnesium 8.4 mg
Malic acid 120 g
Maltose 1 g
Manganese 0.1 mg
Manganese 0.1 mg
Methionine 0.01 g
Molybdenum 0.01 µg
Natron 1 g
Nickel 0 mg
Nitrate 10 mg
Nitrogen 0.02 g
Omega 3 0.01 g
Omega 6 0.04 g
Omega 9 0.01 g
Oxalic acid 10 mg
Oxygen 1 g
Ph 5.5 µg
Phenylalanine 0.03 g
Phosphorus 27 mg
Phytoene 1 µg
Phytofluene 1 µg
Phytosterols 10 mg
Polyols 1 g
Potassium 260 mg
Potassium 260 mg
Proline 0.02 g
Protein 1.1 g
Protein Animal 1 g
Protein Plant 1.1 g
Quinic acid 5 g
Raffinose 1 g
Retinol 1 µg
Salt 0 g
Selenium 0.2 µg
Serine 0.03 g
Silica 1 mg
Simple Sugars 3.9 g
Sodium 1 mg
Sodium 1 mg
Soluble fiber 0.1 g
Sorbitol 1 g
Stachyose 1 g
Starch 0.5 g
Stigmastadiene 1 mg
Stigmasterol 1 g
Sucrose 1.9 g
Sugar 3.9 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 15 mg
Sulphate 1 mg
TFA 18:2 t 1 mg
Taurine 1 mg
Theobromine 1 mg
Threonine 0.03 g
Total Carbohydrates 4.6 g
Total Fat 0.1 g
Total Protein 1.1 g
Total sugar alcohols 1 g
Tryptophan 0.01 g
Tyrosine 0.02 g
Valine 0.04 g
Verbascose 1 g
Vitamin A 340 µg
Vitamin ARE 680 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B10 (PABA) 1 mg
Vitamin B11 (Salicylic acid) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B13 (Orotic acid) 1 mg
Vitamin B15 (Pangamic acid) 1 mg
Vitamin B17 (Amygdalin) 1 mg
Vitamin B2 (Riboflavin) 0.07 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B4 (Choline) 8.2 mg
Vitamin B5 (Pantothenic acid) 0.48 mg
Vitamin B6 (Pyridoxine) 0.09 mg
Vitamin B7 (Biotin) 0 mg
Vitamin B9 (Folate) 20.2 µg
Vitamin C (Ascorbic acid) 14.9 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 1 mg
Vitamin E 1 mg
Vitamin K 400 µg
Vitamin PP 0.5 mg
Water 90.4 g
Xylitol 1 g
Zinc 0.1 mg
4.
Potatoes
Potatoes
kcal: 59
1 x Piece
(75 g)
Protein 1.43g Fat 0.08g Carbohydrates 13.13g
Potatoes
Potatoes
Nutrients
Alanine 0.07 g
Alcohol 1 g
Alpha-Cryptoxanthin 1 µg
Arginine 0.07 g
Ash 0.8 g
Aspartic acid 0.35 g
Beta-Cryptoxanthin 1 µg
Beta-sitosterol 7 mg
Boron 0.1 mg
Calcium 11 mg
Carbohydrate 17.5 g
Chlorine 58 mg
Cholesterol 1 mg
Chromium 0.1 µg
Citric acid 400 mg
Cobalt 0 µg
Copper 0.14 mg
Cysteine 0.03 g
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fatty trans 1 g
Fiber 2.2 g
Fiber insoluble 1.4 g
Fiber soluble 0.8 g
Fluoride 0 mg
Fructose 0.3 g
Galactose 1 g
Glicemyc Index 85 µg
Glucose 0.3 g
Glutamic acid 0.24 g
Glycine 0.06 g
Histidine 0.03 g
Iodine 5.5 µg
Iron 0.3 mg
Isoleucine 0.06 g
KJ 322 kJ
Kcal 77 kcal
Lactose 1 g
Leucine 0.1 g
Lutein + zeaxanthin 10 mg
Lysine 0.11 g
Magnesium 23 mg
Malic acid 150 g
Maltose 1 g
Manganese 0.15 mg
Methionine 0.02 g
Molybdenum 8.7 µg
Nickel 0.01 mg
Nitrogen 0.3 g
Omega 3 0.01 g
Omega 6 0.04 g
Oxalic acid 5 mg
Ph 5.8 µg
Phenylalanine 0.08 g
Phosphorus 57 mg
Phytosterols 10 mg
Potassium 425 mg
Proline 0.06 g
Protein 1.9 g
Salt 0.02 g
Selenium 0.3 µg
Serine 0.09 g
Silica 1 mg
Sodium 6 mg
Starch 15.4 g
Sucrose 0.3 g
Sugar 0.8 g
Sugar added 1 g
Sulfur 35 mg
Threonine 0.06 g
Total sugar alcohols 1 g
Tryptophan 0.02 g
Tyrosine 0.06 g
Valine 0.09 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.33 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 16 µg
Vitamin C (Ascorbic acid) 20 mg
Vitamin D 1 µg
Vitamin E 0.05 mg
Vitamin K 2 µg
Water 79 g
Zinc 0.35 mg
5.
Olive Oil
Olive Oil
kcal: 180.2
2 x Tablespoon
(10 g)
Protein 0.2g Fat 19.92g Carbohydrates 0.04g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
6.
Saffron Threads
Saffron Threads
kcal: 0.4
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.07g
Saffron Threads
Saffron Threads
Nutrients
Ash 5.87 g
Beta-carotene 3200 µg
Calcium 111 mg
Carbohydrate 65.4 g
Cholesterol 1 mg
Copper 0.33 mg
Fat 5.85 g
Fatty monounsaturated 0.43 g
Fatty polyunsaturated 2.07 g
Fatty saturated 1.59 g
Fatty trans 1 g
Fiber 3.9 g
Fiber insoluble 1 g
Fiber soluble 1 g
Iron 11.1 mg
KJ 1300 kJ
Kcal 310 kcal
Lutein 200 µg
Lycopene 1 µg
Magnesium 264 mg
Manganese 28.4 mg
Omega 3 0.1 g
Omega 6 1.97 g
Phosphorus 252 mg
Potassium 1.72 mg
Protein 11.43 g
Salt 0.37 g
Selenium 5.6 µg
Sodium 148 mg
Sugar 1 g
Vitamin ARE 530 µg
Vitamin B1 (Thiamin) 0.12 mg
Vitamin B12 (Cobalamin) 0.27 µg
Vitamin B3 (Niacin) 1.46 mg
Vitamin B6 (Pyridoxine) 1.01 mg
Vitamin B9 (Folate) 93 µg
Vitamin C (Ascorbic acid) 80.8 mg
Vitamin D 1 µg
Vitamin E 1 mg
Vitamin K 1 µg
Water 11.9 g
Zinc 1.09 mg
7.
Iodized Salt
Iodized Salt
kcal: 0
1 x Pinch
(0.5 g)
Protein 0g Fat 0g Carbohydrates 0g
Iodized Salt
Iodized Salt
Nutrients
Calcium 50 mg
Chloride 60000 mg
Chromium 0.2 µg
Copper 0 mg
Fluoride 0.01 mg
Iodine 5080 µg
Iron 0.03 mg
Magnesium 1 mg
Manganese 0.03 mg
Molybdenum 0.5 µg
Phosphorus 1 mg
Potassium 2 mg
Salt 99 g
Selenium 0.2 µg
Sodium 38700 mg
Sulfur 12 mg
Water 0.42 g
Zinc 0.02 mg
8.
Cow’s Milk 1.5%
Cow’s Milk 1.5%
kcal: 51.8
110 x Mililiter
(1 g)
Protein 3.74g Fat 1.65g Carbohydrates 5.5g
Cow’s Milk 1.5%
Cow’s Milk 1.5%
Nutrients
Ash 0.7 g
Calcium 120 mg
Carbohydrate 5 g
Chloride 100 mg
Cholesterol 5 mg
Chromium 0.2 µg
Copper 0.01 mg
Fat 1.5 g
Fatty monounsaturated 0.35 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.96 g
Fatty trans 0.05 g
Fiber 1 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 2 mg
Glicemyc Index 31 µg
Glutamine 0.2 g
Iodine 15 µg
Iron 0.1 mg
KJ 197 kJ
Kcal 47 kcal
Lactose 4.8 g
Leucine 0.35 g
Lysine 0.27 g
Magnesium 12 mg
Manganese 0.02 mg
Molybdenum 5 µg
Omega 3 0.02 g
Omega 6 0.03 g
Phosphorus 97 mg
Potassium 141 mg
Protein 3.4 g
Salt 0.11 g
Selenium 1.3 µg
Sodium 45 mg
Sucrose 0.2 g
Sugar 5 g
Total sugar alcohols 1 g
Tryptophan 0.05 g
Vitamin A 20 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.17 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.35 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 5 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.01 µg
Vitamin E 0.05 mg
Vitamin K 0.3 µg
Water 88.5 g
Zinc 0.37 mg
9.
Nutmeg
Nutmeg
kcal: 1.1
1 x Pinch
(0.2 g)
Protein 0.01g Fat 0.07g Carbohydrates 0.1g
Nutmeg
Nutmeg
Nutrients
Ash 3.54 g
Calcium 184 mg
Carbohydrate 49.29 g
Cholesterol 1 mg
Copper 1.03 mg
Fat 36.31 g
Fatty monounsaturated 3.22 g
Fatty polyunsaturated 0.35 g
Fatty saturated 25.94 g
Fatty trans 0.02 g
Fiber 20.8 g
Iron 3.04 mg
Kcal 525 kcal
Magnesium 183 mg
Manganese 2.9 mg
Omega 3 0.02 g
Omega 6 0.33 g
Phosphorus 213 mg
Potassium 350 mg
Protein 5.84 g
Selenium 1.6 µg
Sodium 16 mg
Sugar 2.99 g
Vitamin A 102 µg
Vitamin B1 (Thiamin) 0.34 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 1.29 mg
Vitamin B6 (Pyridoxine) 0.16 mg
Vitamin B9 (Folate) 76 µg
Vitamin C (Ascorbic acid) 3 mg
Vitamin E 0.3 mg
Vitamin K 1 µg
Water 6.23 g
Zinc 2.15 mg
10.
Kohlrabi
Kohlrabi
kcal: 0.4
1 x Teaspoon
(1 g)
Protein 0.02g Fat 0g Carbohydrates 0.07g
Kohlrabi
Kohlrabi
Nutrients
Ash 0.6 g
Beta-Cryptoxanthin 1 µg
Calcium 42 mg
Carbohydrate 6.5 g
Chlorine 37 mg
Cholesterol 1 mg
Copper 0.16 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.15 g
Fatty saturated 0.03 g
Fiber 2.2 g
Fiber insoluble 1.4 g
Fiber soluble 0.8 g
Folate 16 µg
Fructose 0.6 g
Glucose 1.2 g
Iron 0.9 mg
KJ 113 kJ
Kcal 27 kcal
Lutein + zeaxanthin 25 mg
Magnesium 10 mg
Manganese 0.15 mg
Omega 3 0.03 g
Omega 6 0.07 g
Phosphorus 46 mg
Potassium 304 mg
Protein 2.2 g
Salt 0.02 g
Selenium 0.7 µg
Sodium 8 mg
Sucrose 0.8 g
Sugar 2.6 g
Vitamin A 33 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.3 mg
Vitamin B5 (Pantothenic acid) 0.15 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin C (Ascorbic acid) 64.7 mg
Vitamin E 0.02 mg
Vitamin K 0.1 µg
Water 90.2 g
Zinc 0.26 mg
380 kcal
Protein 8.65g
Fat 22.03g
Carbs 36.73g
Fiber 0g

Recipe preparation steps

1

Peel the onion and garlic cloves and chop finely. Cut the pumpkin flesh into cubes that are not too small. Wash the potatoes, peel them and also dice them.

2

Heat the oil in a pan and sauté the onion and garlic. Add the pumpkin and potato pieces and pour in 200 ml of water.

3

Grind the saffron with a little salt in a mortar and add to the soup. Let the soup simmer for about 20 minutes.

4

Puree the soup with a hand blender, adding the milk. Heat the pumpkin soup again, but do not let it boil, and season with salt, nutmeg and thyme.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 6.3 g 3.15 g
Alanine 0.1 g 0.05 g
Alcohol 2.55 g 1.28 g
Alpha Linolenic Acid 0.15 g 0.08 g
Alpha-Cryptoxanthin 180.75 µg 90.38 µg
Arginine 0.15 g 0.08 g
Ash 3.07 g 1.53 g
Aspartic acid 0.4 g 0.2 g
Azote 0.04 g 0.02 g
Beta-Cryptoxanthin 360.76 µg 180.38 µg
Beta-Glucan 1.8 g 0.9 g
Beta-carotene 3.2 µg 1.6 µg
Beta-sitostanol 1.8 mg 0.9 mg
Beta-sitosterol 48.25 mg 24.13 mg
Bicarbonate 1.8 mg 0.9 mg
Boron 0.26 mg 0.13 mg
Brassicasterol 1.8 mg 0.9 mg
Bromine 1.8 mg 0.9 mg
Calcium 244 mg 122 mg
Calories 46.8 kcal 23.4 kcal
Campestanol 1.8 mg 0.9 mg
Campesterol 1.8 g 0.9 g
Carbohydrate 36.73 g 18.37 g
Carotene Beta 3780 mg 1890 mg
Chloride 527 mg 263.5 mg
Chlorine 173.62 mg 86.81 mg
Cholesterol 9.16 mg 4.58 mg
Chromium 0.3 µg 0.15 µg
Citric acid 480 mg 240 mg
Coal 1.8 g 0.9 g
Cobalt 1.8 µg 0.9 µg
Complete Protein 0.36 g 0.18 g
Copper 0.3 mg 0.15 mg
Cysteine 0.04 g 0.02 g
Daidzein 1.8 mg 0.9 mg
Daidzin 1.8 mg 0.9 mg
Delta-7-Stigmastenol 1.8 mg 0.9 mg
Dietary Fiber 1.98 g 0.99 g
Energy 196.2 kJ 98.1 kJ
Ergosterol 1.8 mg 0.9 mg
Erythritol 1.8 g 0.9 g
Ethyl 1.8 mg 0.9 mg
Fat 22.03 g 11.02 g
Fatty monounsaturated 14.46 g 7.23 g
Fatty polyunsaturated 2.29 g 1.15 g
Fatty saturated 4.18 g 2.09 g
Fatty trans 2.86 g 1.43 g
Fiber 6.65 g 3.32 g
Fiber insoluble 4.85 g 2.43 g
Fiber soluble 2.65 g 1.33 g
Fluoride 2.22 mg 1.11 mg
Folate 0.16 µg 0.08 µg
Fructose 3.44 g 1.72 g
Galactose 2.55 g 1.28 g
Genistein 1.8 mg 0.9 mg
Genistin 1.8 mg 0.9 mg
Glicemyc Index 247.1 µg 123.55 µg
Glucose 3.23 g 1.62 g
Glutamic acid 0.48 g 0.24 g
Glutamine 0.31 g 0.16 g
Glycine 0.09 g 0.05 g
Glycitin 1.8 mg 0.9 mg
Histidine 0.04 g 0.02 g
Hydrogen 1.8 g 0.9 g
Hydroxyproline 1.8 g 0.9 g
Insoluble fiber 1.8 g 0.9 g
Inulin 0.78 g 0.39 g
Iodine 46.39 µg 23.2 µg
Iron 1.07 mg 0.54 mg
Isoleucine 0.1 g 0.05 g
Lactose 7.83 g 3.92 g
Leucine 0.56 g 0.28 g
Lignin 1.8 g 0.9 g
Linoleic Acid 1.95 g 0.98 g
Lutein 8.7 µg 4.35 µg
Lutein + zeaxanthin 2707.75 mg 1353.88 mg
Lycopene 1.8 µg 0.9 µg
Lysine 0.47 g 0.24 g
Magnesium 56.26 mg 28.13 mg
Malic acid 328.5 g 164.25 g
Maltose 2.55 g 1.28 g
Manganese 0.75 mg 0.38 mg
Methionine 0.04 g 0.02 g
Molybdenum 12.04 µg 6.02 µg
Natron 1.8 g 0.9 g
Nickel 0.01 mg 0.01 mg
Nitrate 18 mg 9 mg
Nitrogen 0.27 g 0.14 g
Oleic Acid 14 g 7 g
Omega 3 0.2 g 0.1 g
Omega 6 2.11 g 1.06 g
Omega 9 0.02 g 0.01 g
Oxalic acid 21.75 mg 10.88 mg
Oxygen 1.8 g 0.9 g
Palmitic Acid 2.7 g 1.35 g
Ph 14.25 µg 7.13 µg
Phenylalanine 0.11 g 0.06 g
Phosphorus 218.95 mg 109.48 mg
Phytoene 1.8 µg 0.9 µg
Phytofluene 1.8 µg 0.9 µg
Phytosterols 69.5 mg 34.75 mg
Polyols 1.8 g 0.9 g
Potassium 1557.9 mg 778.95 mg
Proline 0.09 g 0.05 g
Protein 8.65 g 4.33 g
Protein Animal 1.8 g 0.9 g
Protein Plant 1.98 g 0.99 g
Quinic acid 9 g 4.5 g
Raffinose 1.8 g 0.9 g
Retinol 1.8 µg 0.9 µg
Salt 0.65 g 0.33 g
Selenium 3.18 µg 1.59 µg
Serine 0.12 g 0.06 g
Silica 2.55 mg 1.28 mg
Simple Sugars 7.02 g 3.51 g
Sodium 255.81 mg 127.91 mg
Soluble fiber 0.18 g 0.09 g
Sorbitol 1.8 g 0.9 g
Stachyose 1.8 g 0.9 g
Starch 15.02 g 7.51 g
Stearic Acid 0.46 g 0.23 g
Stigmastadiene 1.8 mg 0.9 mg
Stigmasterol 1.8 g 0.9 g
Sucrose 5.78 g 2.89 g
Sugar 16.98 g 8.49 g
Sugar Alcohols 1.8 g 0.9 g
Sugar added 2.55 g 1.28 g
Sulfur 81.81 mg 40.91 mg
Sulphate 1.8 mg 0.9 mg
TFA 18:2 t 1.8 mg 0.9 mg
Taurine 1.8 mg 0.9 mg
Theobromine 1.8 mg 0.9 mg
Threonine 0.1 g 0.05 g
Total Carbohydrates 8.28 g 4.14 g
Total Fat 0.18 g 0.09 g
Total Protein 1.98 g 0.99 g
Total sugar alcohols 3.65 g 1.83 g
Tryptophan 0.09 g 0.05 g
Tyrosine 0.09 g 0.05 g
Valine 0.14 g 0.07 g
Verbascose 1.8 g 0.9 g
Vitamin A 635.48 µg 317.74 µg
Vitamin ARE 1224.53 µg 612.27 µg
Vitamin B1 (Thiamin) 0.43 mg 0.22 mg
Vitamin B10 (PABA) 1.8 mg 0.9 mg
Vitamin B11 (Salicylic acid) 1.8 mg 0.9 mg
Vitamin B12 (Cobalamin) 3.19 µg 1.6 µg
Vitamin B13 (Orotic acid) 1.8 mg 0.9 mg
Vitamin B15 (Pangamic acid) 1.8 mg 0.9 mg
Vitamin B17 (Amygdalin) 1.8 mg 0.9 mg
Vitamin B2 (Riboflavin) 0.57 mg 0.29 mg
Vitamin B3 (Niacin) 2.17 mg 1.09 mg
Vitamin B4 (Choline) 40.26 mg 20.13 mg
Vitamin B5 (Pantothenic acid) 1.6 mg 0.8 mg
Vitamin B6 (Pyridoxine) 0.83 mg 0.42 mg
Vitamin B7 (Biotin) 0.08 mg 0.04 mg
Vitamin B9 (Folate) 70.6 µg 35.3 µg
Vitamin C (Ascorbic acid) 51.36 mg 25.68 mg
Vitamin D 2.81 µg 1.41 µg
Vitamin D3 1.8 µg 0.9 µg
Vitamin E 6.11 mg 3.06 mg
Vitamin K 734.24 µg 367.12 µg
Vitamin PP 0.9 mg 0.45 mg
Water 398.84 g 199.42 g
Xylitol 1.8 g 0.9 g
Zeaxanthin 4.25 µg 2.13 µg
Zinc 1.11 mg 0.55 mg
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