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1.
Boneless Pork Loin
Boneless Pork Loin
kcal: 712
400 x Gram
(1 g)
Protein 84g Fat 40g Carbohydrates 4g
Boneless Pork Loin
Boneless Pork Loin
Nutrients
Ash 1 g
Calcium 10 mg
Carbohydrate 1 g
Cholesterol 70 mg
Fat 10 g
Fatty monounsaturated 4.2 g
Fatty polyunsaturated 1.2 g
Fatty saturated 3.5 g
Fiber 1 g
Iron 1.5 mg
KJ 736 kJ
Kcal 176 kcal
Magnesium 25 mg
Omega 3 0.1 g
Omega 6 1.1 g
Phosphorus 200 mg
Potassium 350 mg
Protein 21 g
Salt 0.15 g
Sodium 60 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B12 (Cobalamin) 0.5 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 6 mg
Vitamin B6 (Pyridoxine) 0.5 mg
Water 68 g
Zinc 2.5 mg
2.
Potatoes
Potatoes
kcal: 353.3
6 x Piece
(75 g)
Protein 8.55g Fat 0.45g Carbohydrates 78.75g
Potatoes
Potatoes
Nutrients
Alanine 0.07 g
Alcohol 1 g
Alpha-Cryptoxanthin 1 µg
Arginine 0.07 g
Ash 0.8 g
Aspartic acid 0.35 g
Beta-Cryptoxanthin 1 µg
Beta-sitosterol 7 mg
Boron 0.1 mg
Calcium 11 mg
Carbohydrate 17.5 g
Chlorine 58 mg
Cholesterol 1 mg
Chromium 0.1 µg
Citric acid 400 mg
Cobalt 0 µg
Copper 0.14 mg
Cysteine 0.03 g
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fatty trans 1 g
Fiber 2.2 g
Fiber insoluble 1.4 g
Fiber soluble 0.8 g
Fluoride 0 mg
Fructose 0.3 g
Galactose 1 g
Glicemyc Index 85 µg
Glucose 0.3 g
Glutamic acid 0.24 g
Glycine 0.06 g
Histidine 0.03 g
Iodine 5.5 µg
Iron 0.3 mg
Isoleucine 0.06 g
KJ 322 kJ
Kcal 77 kcal
Lactose 1 g
Leucine 0.1 g
Lutein + zeaxanthin 10 mg
Lysine 0.11 g
Magnesium 23 mg
Malic acid 150 g
Maltose 1 g
Manganese 0.15 mg
Methionine 0.02 g
Molybdenum 8.7 µg
Nickel 0.01 mg
Nitrogen 0.3 g
Omega 3 0.01 g
Omega 6 0.04 g
Oxalic acid 5 mg
Ph 5.8 µg
Phenylalanine 0.08 g
Phosphorus 57 mg
Phytosterols 10 mg
Potassium 425 mg
Proline 0.06 g
Protein 1.9 g
Salt 0.02 g
Selenium 0.3 µg
Serine 0.09 g
Silica 1 mg
Sodium 6 mg
Starch 15.4 g
Sucrose 0.3 g
Sugar 0.8 g
Sugar added 1 g
Sulfur 35 mg
Threonine 0.06 g
Total sugar alcohols 1 g
Tryptophan 0.02 g
Tyrosine 0.06 g
Valine 0.09 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.33 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 16 µg
Vitamin C (Ascorbic acid) 20 mg
Vitamin D 1 µg
Vitamin E 0.05 mg
Vitamin K 2 µg
Water 79 g
Zinc 0.35 mg
3.
Greek Natural Yogurt
Greek Natural Yogurt
kcal: 72.8
2 x Tablespoon
(25 g)
Protein 6.75g Fat 3.75g Carbohydrates 3g
Greek Natural Yogurt
Greek Natural Yogurt
Nutrients
Ash 1.2 g
Calcium 150 mg
Carbohydrate 6 g
Cholesterol 10 mg
Fat 7.5 g
Fatty monounsaturated 2.25 g
Fatty polyunsaturated 0.3 g
Fatty saturated 4.5 g
Fiber 1 g
Iron 0.05 mg
KJ 556 kJ
Kcal 133 kcal
Lactose 4 g
Magnesium 16.54 mg
Phosphorus 202.5 mg
Potassium 211.5 mg
Protein 13.5 g
Salt 0.13 g
Selenium 14.55 µg
Sodium 50 mg
Sugar 4 g
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1.13 µg
Vitamin B2 (Riboflavin) 0.42 mg
Vitamin B5 (Pantothenic acid) 0.5 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 0.5 mg
Water 78 g
Zinc 0.78 mg
4.
Greenhouse Cucumber
Greenhouse Cucumber
kcal: 27.5
1 x Piece
(180 g)
Protein 1.26g Fat 0.18g Carbohydrates 5.22g
Greenhouse Cucumber
Greenhouse Cucumber
Nutrients
Ash 0.4 g
Beta-carotene 340 µg
Calcium 15 mg
Carbohydrate 2.9 g
Chloride 35 mg
Cholesterol 1 mg
Copper 0.11 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fiber 0.5 g
Fiber insoluble 0.3 g
Fiber soluble 0.2 g
Fructose 0.9 g
Glucose 0.8 g
Iron 0.2 mg
KJ 64.8 kJ
Kcal 15.5 kcal
Lutein + zeaxanthin 20 mg
Magnesium 8 mg
Manganese 0.08 mg
Oxalic acid 2 mg
Phosphorus 23 mg
Potassium 125 mg
Protein 0.7 g
Salt 0.03 g
Selenium 0.2 µg
Sodium 11 mg
Sucrose 0.1 g
Sugar 1.7 g
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.19 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 8 mg
Vitamin D 1 µg
Vitamin E 0.16 mg
Vitamin K 16.4 µg
Water 95.2 g
Zinc 0.24 mg
5.
Carrot
Carrot
kcal: 40.6
2 x Piece
(50 g)
Protein 1g Fat 0.2g Carbohydrates 8.7g
Carrot
Carrot
Nutrients
Alpha Linolenic Acid 0 g
Ash 1.1 g
Beta-Glucan 1 g
Beta-sitosterol 8 mg
Boron 0.2 mg
Calcium 36 mg
Carbohydrate 8.7 g
Carotene Beta 8285 mg
Chloride 60 mg
Cholesterol 1 mg
Citric acid 0.05 mg
Copper 0.1 mg
Fat 0.2 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 3.6 g
Fiber insoluble 1.8 g
Fiber soluble 1.8 g
Folate 19 µg
Fructose 0.9 g
Glicemyc Index 39 µg
Glucose 0.9 g
Insoluble fiber 2.4 g
Iodine 0.7 µg
Iron 0.5 mg
KJ 172 kJ
Kcal 41 kcal
Linoleic Acid 0.12 g
Lutein + zeaxanthin 256 mg
Lycopene 0.1 µg
Magnesium 16 mg
Malic acid 0.1 g
Manganese 0.19 mg
Nitrogen 0.02 g
Oleic Acid 0.01 g
Omega 3 0 g
Omega 6 0.12 g
Oxalic acid 50 mg
Palmitic Acid 0.03 g
Phosphorus 32 mg
Phytosterols 12 mg
Potassium 282 mg
Protein 1 g
Quinic acid 0.01 g
Salt 0.2 g
Selenium 0.1 µg
Sodium 82 mg
Soluble fiber 1.2 g
Starch 1.4 g
Stearic Acid 0.01 g
Sucrose 2 g
Sugar 4.7 g
Sugar Alcohols 1 g
Total Carbohydrates 9.6 g
Total Fat 0.24 g
Total Protein 0.93 g
Total sugar alcohols 1 g
Vitamin A 1656 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.45 mg
Vitamin B4 (Choline) 8.8 mg
Vitamin B5 (Pantothenic acid) 0.27 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 0.6 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 3.4 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.51 mg
Vitamin K 13.2 µg
Water 87.2 g
Zinc 0.34 mg
6.
Ground Sweet Paprika
2 x Pinch
(0.5 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Ground Sweet Paprika
Ground Sweet Paprika
Nutrients
Ash 0.2 g
Beta-carotene 18000 µg
Calcium 7 mg
Carbohydrate 6.03 g
Chlorine 10 mg
Cholesterol 1 mg
Copper 0.08 mg
Fat 0.3 g
Fiber 2.1 g
Iron 0.43 mg
KJ 117 kJ
Kcal 28 kcal
Lutein + zeaxanthin 740 mg
Magnesium 12 mg
Manganese 0.08 mg
Phosphorus 26 mg
Potassium 211 mg
Protein 0.99 g
Selenium 0.1 µg
Sodium 4 mg
Sugar 4.2 g
Vitamin A 3131 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 0.97 mg
Vitamin B6 (Pyridoxine) 0.29 mg
Vitamin C (Ascorbic acid) 127.7 mg
Vitamin E 1.58 mg
Vitamin K 4.9 µg
Water 89.5 g
Zinc 0.25 mg
7.
Olive Oil
Olive Oil
kcal: 90.1
1 x Tablespoon
(10 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
8.
White Salt
White Salt
kcal: 0
3 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
9.
Provencal Herbs
Provencal Herbs
kcal: 0.8
1 x Pinch
(0.2 g)
Protein 0.02g Fat 0.02g Carbohydrates 0.13g
Provencal Herbs
Provencal Herbs
Nutrients
Ash 3.1 g
Calcium 1200 mg
Carbohydrate 64.7 g
Fat 7.7 g
Fatty monounsaturated 3 g
Fatty polyunsaturated 2.5 g
Fatty saturated 1.5 g
Fiber 40.8 g
Iron 12 mg
Kcal 320 kcal
Magnesium 180 mg
Omega 3 0.5 g
Omega 6 2 g
Potassium 1500 mg
Protein 7.7 g
Sodium 120 mg
Sugar 2 g
Vitamin A 1500 µg
Vitamin C (Ascorbic acid) 15 mg
Vitamin K 1200 µg
Water 7 g
10.
Chives
Chives
kcal: 1.9
1 x Tablespoon
(5 g)
Protein 0.17g Fat 0.04g Carbohydrates 0.22g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
1299 kcal
Protein 101.86g
Fat 54.6g
Carbs 100.1g
Fiber 0g

Recipe preparation steps

1

Put the water on to boil and lightly salt it.

Peel the potatoes and put them on to boil.

2

Pound the pork chops gently with a mallet.

You can season the meat however you like, we will use a little salt, pepper, sweet paprika and Provencal herbs here.


Heat a pan, pour a little oil or use a very small amount of pork lard.

Fry the pork chops to your liking or use an electric grill to bake the pork chops.


If the potatoes are cooked, you can also lightly fry the potatoes in the pan you used to fry the pork chops or, if you prefer, mash the potatoes and season with a little salt and pepper.


Sprinkle chives or your favorite herbs over the finished potatoes.

3

Peel the cucumber.

You can make the cucumber salad in two forms


1

Cut the cucumber into strips.


2

Grate the cucumber on a grater with large holes.


Drain the excess cucumber juice.


Mix the cucumber with the yogurt.


Season everything with salt and pepper.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 0.32 g 0.16 g
Alcohol 4.5 g 2.25 g
Alpha Linolenic Acid 0.08 g 0.04 g
Alpha-Cryptoxanthin 4.5 µg 2.25 µg
Arginine 0.32 g 0.16 g
Ash 10.1 g 5.05 g
Aspartic acid 1.58 g 0.79 g
Beta-Cryptoxanthin 4.5 µg 2.25 µg
Beta-Glucan 1 g 0.5 g
Beta-carotene 923.92 µg 461.96 µg
Beta-sitosterol 53.8 mg 26.9 mg
Boron 0.65 mg 0.33 mg
Calcium 234.81 mg 117.41 mg
Carbohydrate 100.1 g 50.05 g
Carotene Beta 8285 mg 4142.5 mg
Chloride 304.53 mg 152.27 mg
Chlorine 261.1 mg 130.55 mg
Cholesterol 292.46 mg 146.23 mg
Chromium 0.45 µg 0.23 µg
Citric acid 1800.05 mg 900.03 mg
Cobalt 0 µg 0 µg
Copper 0.95 mg 0.48 mg
Cysteine 0.14 g 0.07 g
Fat 54.6 g 27.3 g
Fatty monounsaturated 25.02 g 12.51 g
Fatty polyunsaturated 6.41 g 3.21 g
Fatty saturated 17.98 g 8.99 g
Fatty trans 5.6 g 2.8 g
Fiber 19.23 g 9.62 g
Fiber insoluble 8.73 g 4.37 g
Fiber soluble 5.8 g 2.9 g
Fluoride 0.01 mg 0.01 mg
Folate 24.3 µg 12.15 µg
Fructose 3.91 g 1.96 g
Galactose 4.5 g 2.25 g
Glicemyc Index 422.26 µg 211.13 µg
Glucose 3.74 g 1.87 g
Glutamic acid 1.08 g 0.54 g
Glycine 0.27 g 0.14 g
Histidine 0.14 g 0.07 g
Insoluble fiber 2.4 g 1.2 g
Iodine 25.45 µg 12.73 µg
Iron 8.38 mg 4.19 mg
Isoleucine 0.27 g 0.14 g
Lactose 6.5 g 3.25 g
Leucine 0.45 g 0.23 g
Linoleic Acid 1.1 g 0.55 g
Lutein + zeaxanthin 476.32 mg 238.16 mg
Lycopene 0.1 µg 0.05 µg
Lysine 0.5 g 0.25 g
Magnesium 245.74 mg 122.87 mg
Malic acid 675.1 g 337.55 g
Maltose 4.5 g 2.25 g
Manganese 1.03 mg 0.52 mg
Methionine 0.09 g 0.05 g
Molybdenum 39.15 µg 19.58 µg
Nickel 0.05 mg 0.03 mg
Nitrogen 1.37 g 0.69 g
Oleic Acid 7.01 g 3.51 g
Omega 3 0.53 g 0.27 g
Omega 6 5.69 g 2.84 g
Oxalic acid 76.1 mg 38.05 mg
Palmitic Acid 1.38 g 0.69 g
Ph 26.1 µg 13.05 µg
Phenylalanine 0.36 g 0.18 g
Phosphorus 1234.46 mg 617.23 mg
Phytosterols 79 mg 39.5 mg
Potassium 3945.43 mg 1972.72 mg
Proline 0.27 g 0.14 g
Protein 101.86 g 50.93 g
Quinic acid 0.01 g 0.01 g
Salt 300.99 g 150.5 g
Selenium 9.12 µg 4.56 µg
Serine 0.41 g 0.21 g
Silica 4.5 mg 2.25 mg
Sodium 510.88 mg 255.44 mg
Soluble fiber 1.2 g 0.6 g
Starch 70.7 g 35.35 g
Stearic Acid 0.24 g 0.12 g
Sucrose 3.54 g 1.77 g
Sugar 17.6 g 8.8 g
Sugar Alcohols 1 g 0.5 g
Sugar added 4.5 g 2.25 g
Sulfur 157.5 mg 78.75 mg
Threonine 0.27 g 0.14 g
Total Carbohydrates 9.6 g 4.8 g
Total Fat 0.24 g 0.12 g
Total Protein 0.93 g 0.47 g
Total sugar alcohols 5.5 g 2.75 g
Tryptophan 0.09 g 0.05 g
Tyrosine 0.27 g 0.14 g
Valine 0.41 g 0.21 g
Vitamin A 1769.82 µg 884.91 µg
Vitamin B1 (Thiamin) 0.98 mg 0.49 mg
Vitamin B12 (Cobalamin) 9.02 µg 4.51 µg
Vitamin B2 (Riboflavin) 1.38 mg 0.69 mg
Vitamin B3 (Niacin) 29.88 mg 14.94 mg
Vitamin B4 (Choline) 62.8 mg 31.4 mg
Vitamin B5 (Pantothenic acid) 2.34 mg 1.17 mg
Vitamin B6 (Pyridoxine) 3.85 mg 1.92 mg
Vitamin B7 (Biotin) 1.95 mg 0.98 mg
Vitamin B9 (Folate) 110.43 µg 55.21 µg
Vitamin C (Ascorbic acid) 112.39 mg 56.2 mg
Vitamin D 7.45 µg 3.72 µg
Vitamin D3 1 µg 0.5 µg
Vitamin E 2.26 mg 1.13 mg
Vitamin K 70.9 µg 35.45 µg
Water 930.63 g 465.32 g
Zinc 12.78 mg 6.39 mg
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