Pancake Snail
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
30 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$1.15 |
Cost of one portion
|
$0.58 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
112 |
|
Calories per 1 portion
|
56 kcal |
Amount of protein per portion
|
5g |
|
Amount of fat per portion
|
4g |
Amount of carbohydrates per portion
|
1g |
|
Amount of fiber per portion
|
~ |
Ingredients
Calorie Requirement Coverage
This recipe covers 2% of your daily calorie requirement.
Supermarket Chain Price Comparator — Pancake Snail
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,53 € | 0,53 € | 1,06 € | 2,12 € | |
|
Lidl
|
0,53 € | 0,53 € | 1,06 € | 2,12 € | |
|
Tesco
+9%
|
0,58 € | 0,58 € | 1,16 € | 2,32 € | |
|
Carrefour
+13%
|
0,60 € | 0,60 € | 1,20 € | 2,40 € | |
|
SPAR
+15%
|
0,61 € | 0,61 € | 1,22 € | 2,44 € |
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Recipe preparation steps
Mix the quark and eggs with a hand mixer.
Add the almonds and psyllium husks.
In a pan with a little oil/butter/ghee, bake the pancake batter.
Cover all pancakes with cheese and ham, roll them up and cut into 2-4 cm thick pieces.
Optionally, you can now heat the „snails” in a pan so that the cheese melts and holds the pancake together.
Wash the tomatoes, dry them and cut them in half.
Place one tomato half on each snail.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Pancake Snail
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Copper
Energy
Erythritol
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Maltose
Manganese
Molybdenum
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Serine
Sodium
Sorbitol
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Tocopherol gamma
Tocotrienol alpha
Total Carbohydrates
Total Fat
Total sugar alcohols
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Xylitol
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.01 g | - |
| Alcohol | - | 0.01 g | - |
| Alpha Linolenic Acid | - | 0.01 g | - |
| Arginine | - | 0.02 g | - |
| Ash | - | 0.37 g | - |
| Aspartic acid | - | 0.02 g | - |
| Beta-carotene | - | 2.36 µg | - |
| Beta-sitosterol | - | 1.22 mg | - |
| Boron | - | 0.01 mg | - |
| Calcium | - | 28.39 mg | 4% |
| Carbohydrate | - | 1.03 g | - |
| Chloride | - | 25.75 mg | - |
| Chlorine | - | 6.9 mg | - |
| Cholesterol | - | 11.68 mg | - |
| Chromium | - | 0.01 µg | - |
| Copper | - | 0.07 mg | - |
| Energy | - | 2.99 kJ | - |
| Erythritol | - | 0.01 g | - |
| Fat | - | 3.56 g | 5% |
| Fatty monounsaturated | - | 1.45 g | - |
| Fatty polyunsaturated | - | 0.23 g | - |
| Fatty saturated | - | 1.71 g | - |
| Fatty trans | - | 0.09 g | - |
| Fiber | - | 0.66 g | 3% |
| Fiber insoluble | - | 0.13 g | - |
| Fiber soluble | - | 0.27 g | - |
| Fluoride | - | 0.01 mg | - |
| Fructose | - | 0.01 g | - |
| Galactose | - | 0.01 g | - |
| Glucose | - | 0.01 g | - |
| Glutamic acid | - | 0.04 g | - |
| Glutamine | - | 0.03 g | - |
| Glycine | - | 0.01 g | - |
| Histidine | - | 0.01 g | - |
| Inulin | - | 0.01 g | - |
| Iodine | - | 2.51 µg | 2% |
| Iron | - | 0.16 mg | 1% |
| Isoleucine | - | 0.01 g | - |
| Lactose | - | 0.74 g | - |
| Leucine | - | 0.02 g | - |
| Lignin | - | 0.01 g | - |
| Linoleic Acid | - | 0.06 g | - |
| Lutein + zeaxanthin | - | 0.7 mg | - |
| Lycopene | - | 12.87 µg | - |
| Lysine | - | 0.01 g | - |
| Magnesium | - | 5.2 mg | 1% |
| Maltose | - | 0.01 g | - |
| Manganese | - | 0.02 mg | - |
| Molybdenum | - | 1.26 µg | - |
| Oleic Acid | - | 0.37 g | - |
| Omega 3 | - | 0.03 g | - |
| Omega 6 | - | 0.19 g | - |
| Oxalic acid | - | 0.27 mg | - |
| Palmitic Acid | - | 0.08 g | - |
| Phenylalanine | - | 0.01 g | - |
| Phosphorus | - | 61.92 mg | 9% |
| Phytoene | - | 0.75 µg | - |
| Phytofluene | - | 0.5 µg | - |
| Phytosterols | - | 1.8 mg | - |
| Potassium | - | 41.48 mg | 2% |
| Proline | - | 0.01 g | - |
| Protein | - | 4.91 g | 10% |
| Protein Animal | - | 0.29 g | - |
| Protein Plant | - | 0.09 g | - |
| Retinol | - | 1.35 µg | - |
| Salt | - | 0.05 g | - |
| Selenium | - | 3.45 µg | 6% |
| Serine | - | 0.01 g | - |
| Sodium | - | 19.65 mg | 1% |
| Sorbitol | - | 0.01 g | - |
| Starch | - | 0.01 g | - |
| Stearic Acid | - | 0.02 g | - |
| Sucrose | - | 0.03 g | - |
| Sugar | - | 0.93 g | 2% |
| Sugar added | - | 0.01 g | - |
| Sulfur | - | 0.08 mg | - |
| Threonine | - | 0.01 g | - |
| Tocopherol gamma | - | 0.01 mg | - |
| Tocotrienol alpha | - | 0.01 mg | - |
| Total Carbohydrates | - | 0.9 g | - |
| Total Fat | - | 2.64 g | - |
| Total sugar alcohols | - | 0.01 g | - |
| Tyrosine | - | 0.01 g | - |
| Valine | - | 0.01 g | - |
| Vitamin A | - | 24.03 µg | 3% |
| Vitamin B1 (Thiamin) | - | 0.02 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.21 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.1 mg | - |
| Vitamin B3 (Niacin) | - | 0.1 mg | - |
| Vitamin B4 (Choline) | - | 9.07 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.1 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.03 mg | - |
| Vitamin B7 (Biotin) | - | 0.08 mg | - |
| Vitamin B9 (Folate) | - | 3.15 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.4 mg | - |
| Vitamin D | - | 0.08 µg | 1% |
| Vitamin D3 | - | 0.02 µg | - |
| Vitamin E | - | 0.24 mg | 2% |
| Vitamin K | - | 0.99 µg | 1% |
| Water | - | 18.37 g | - |
| Witamine B8 (Inositol) | - | 0.02 mg | - |
| Xylitol | - | 0.01 g | - |
| Zinc | - | 0.3 mg | 3% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts