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1.
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
kcal: 71.3
1 x Piece
(51 g)
Protein 6.38g Fat 4.95g Carbohydrates 0.31g
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
Nutrients
Alanine 0.6 g
Alpha Linolenic Acid 0.04 g
Arginine 0.8 g
Ash 1.1 g
Aspartic acid 1.2 g
Beta-carotene 1 µg
Calcium 56 mg
Carbohydrate 0.6 g
Chlorine 160 mg
Cholesterol 360 mg
Copper 10.06 mg
Cysteine 0.3 g
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 1.4 g
Fatty saturated 3 g
Fatty trans 0.04 g
Fiber 1 g
Fructose 1 g
Glucose 0.37 g
Glutamic acid 1.6 g
Glycine 0.4 g
Histidine 0.3 g
Iron 1.75 mg
Isoleucine 0.7 g
KJ 615 kJ
Kcal 147 kcal
Lactose 1 g
Leucine 1.1 g
Linoleic Acid 1.2 g
Lutein + zeaxanthin 0.4 mg
Lysine 0.9 g
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.4 g
Oleic Acid 4.07 g
Omega 3 0.04 g
Omega 6 1.3 g
Palmitic Acid 2.2 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Potassium 133 mg
Proline 0.5 g
Protein 12.5 g
Protein Animal 12.5 g
Protein Plant 1 g
Retinol 270 µg
Salt 0.35 g
Selenium 30.7 µg
Serine 0.8 g
Sodium 141 mg
Stearic Acid 0.7 g
Sucrose 1 g
Sugar 0.6 g
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.7 g
Vitamin A 270 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 293 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 2 µg
Vitamin D3 2 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 76 g
Zinc 1.29 mg
2.
Full-Fat Quark Cheese
50 x Gram
(1 g)
Protein 8.85g Fat 5.05g Carbohydrates 1.75g
Full-Fat Quark Cheese
Full-Fat Quark Cheese
Nutrients
Ash 1.2 g
Calcium 88 mg
Carbohydrate 3.5 g
Chloride 100 mg
Cholesterol 37 mg
Copper 0.03 mg
Fat 10.1 g
Fatty monounsaturated 3.27 g
Fatty polyunsaturated 0.34 g
Fatty saturated 5.96 g
Fatty trans 0.3 g
Fiber 1 g
Fluoride 0.01 mg
Iodine 10 µg
Iron 0.2 mg
KJ 699 kJ
Kcal 167 kcal
Lactose 2.9 g
Magnesium 9 mg
Manganese 0.02 mg
Molybdenum 5 µg
Omega 3 0.1 g
Omega 6 0.22 g
Phosphorus 216 mg
Potassium 104 mg
Protein 17.7 g
Salt 0.1 g
Selenium 12 µg
Sodium 40 mg
Sugar 3.5 g
Total Carbohydrates 3.5 g
Total Fat 10.1 g
Total Protein 17.7 g
Vitamin A 83 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.7 µg
Vitamin B2 (Riboflavin) 0.36 mg
Vitamin B3 (Niacin) 0.15 mg
Vitamin B4 (Choline) 30 mg
Vitamin B5 (Pantothenic acid) 0.35 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 10 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.19 µg
Vitamin E 0.17 mg
Vitamin K 2.5 µg
Water 67.7 g
Zinc 0.95 mg
3.
Ground Almonds 2
Ground Almonds 2
kcal: 31.5
1 x Teaspoon
(5 g)
Protein 1g Fat 2.6g Carbohydrates 1.03g
Ground Almonds 2
Ground Almonds 2
Nutrients
Alanine 1 g
Arginine 2.4 g
Ash 2.8 g
Aspartic acid 2.3 g
Beta-carotene 1 µg
Beta-sitosterol 100 mg
Boron 0.8 mg
Calcium 239 mg
Carbohydrate 20.5 g
Chloride 20 mg
Cholesterol 1 mg
Chromium 0 µg
Copper 1 mg
Cysteine 0.3 g
Energy 598 kJ
Fat 52 g
Fatty monounsaturated 33.65 g
Fatty polyunsaturated 10.9 g
Fatty saturated 4.74 g
Fatty trans 1 g
Fiber 12.9 g
Fiber insoluble 10.4 g
Fiber soluble 2.5 g
Fluoride 0 mg
Fructose 0.1 g
Galactose 1 g
Glicemyc Index 1 µg
Glucose 0.1 g
Glutamic acid 4.5 g
Glutamine 5 g
Glycine 1.3 g
Histidine 0.5 g
Inulin 1 g
Iodine 0.7 µg
Iron 3 mg
Isoleucine 0.7 g
KJ 2499 kJ
Lactose 1 g
Leucine 1.5 g
Lutein + zeaxanthin 1 mg
Lysine 0.6 g
Magnesium 269 mg
Maltose 0.04 g
Manganese 1.7 mg
Methionine 0.2 g
Molybdenum 0 µg
Nickel 0.01 mg
Omega 3 0.02 g
Omega 6 10.86 g
Oxalic acid 48.5 mg
Phenylalanine 0.9 g
Phosphorus 454 mg
Phytosterols 140 mg
Potassium 778 mg
Proline 0.9 g
Protein 20 g
Salt 0.04 g
Selenium 4.1 µg
Serine 0.9 g
Sodium 14 mg
Starch 0.7 g
Sucrose 4.2 g
Sugar 4.35 g
Sugar added 1 g
Threonine 0.6 g
Tocopherol beta 0.2 mg
Tocopherol gamma 0.7 mg
Tocotrienol alpha 1 mg
Total sugar alcohols 1 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.8 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.21 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.78 mg
Vitamin B3 (Niacin) 3.4 mg
Vitamin B5 (Pantothenic acid) 0.47 mg
Vitamin B6 (Pyridoxine) 0.11 mg
Vitamin B7 (Biotin) 15 mg
Vitamin B9 (Folate) 44 µg
Vitamin C (Ascorbic acid) 5.6 mg
Vitamin D 1 µg
Vitamin E 24 mg
Vitamin K 1 µg
Water 4.7 g
Zinc 3.19 mg
4.
Psyllium Husk
Psyllium Husk
kcal: 6.2
1 x Teaspoon
(5 g)
Protein 0.85g Fat 0.22g Carbohydrates 0.2g
Psyllium Husk
Psyllium Husk
Nutrients
Ash 2.7 g
Calcium 160 mg
Carbohydrate 3.9 g
Chloride 100 mg
Copper 0.9 mg
Fat 4.4 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 2.5 g
Fatty saturated 0.5 g
Fiber 64 g
Fiber insoluble 14 g
Fiber soluble 50 g
Iron 12.5 mg
KJ 879 kJ
Kcal 210 kcal
Magnesium 250 mg
Manganese 0.6 mg
Omega 3 0.1 g
Omega 6 2.3 g
Phosphorus 200 mg
Potassium 1500 mg
Protein 17 g
Protein Plant 17 g
Selenium 15 µg
Sodium 10 mg
Sugar 0.1 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 1.5 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B9 (Folate) 5 µg
Water 8 g
Zinc 1.5 mg
5.
Olive Oil
Olive Oil
kcal: 90.1
1 x Tablespoon
(10 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
6.
Cherry Tomatoes
1 x Piece
(20 g)
Protein 0.18g Fat 0.04g Carbohydrates 0.72g
Cherry Tomatoes
Cherry Tomatoes
Nutrients
Acidity 0.4 g
Alcohol 1 g
Alpha Linolenic Acid 0.01 g
Ash 0.5 g
Beta-carotene 449 µg
Boron 0.05 mg
Calcium 9 mg
Carbohydrate 3.6 g
Chloride 30 mg
Cholesterol 1 mg
Chromium 0.5 µg
Citric acid 0.4 mg
Cobalt 0.1 µg
Copper 0.06 mg
Erythritol 1 g
Fat 0.2 g
Fatty acids 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.8 g
Fiber soluble 0.4 g
Fluoride 1 mg
Fructose 1.3 g
Galactose 0.05 g
Glicemyc Index 30 µg
Glucose 1.2 g
Inulin 0.1 g
Iodine 0.5 µg
Iron 0.5 mg
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Lignin 1 g
Linoleic Acid 0.08 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Molybdenum 1 µg
Nickel 0.01 mg
Nitrogen 0.02 g
Oleic Acid 0.02 g
Omega 3 0.01 g
Omega 6 0.09 g
Oxalic acid 5 mg
Pantothenic acid 0.2 mg
Phosphorus 21 mg
Phytoene 150 µg
Phytofluene 100 µg
Potassium 282 mg
Protein 0.9 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.1 µg
Sodium 8 mg
Sorbitol 1 g
Starch 0.1 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar added 1 g
Sulfur 15 mg
Taurine 0.1 mg
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Total sugar alcohols 1 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 3 mg
Xylitol 1 g
Zinc 0.26 mg
7.
Cooked Pork Ham
Cooked Pork Ham
kcal: 46.9
1 x Slice
(20 g)
Protein 3.28g Fat 3.66g Carbohydrates 0.2g
Cooked Pork Ham
Cooked Pork Ham
Nutrients
Ash 1.8 g
Calcium 6 mg
Carbohydrate 1 g
Chlorine 120 mg
Cholesterol 51 mg
Copper 0.04 mg
Fat 18.3 g
Fatty monounsaturated 9.2 g
Fatty polyunsaturated 1.27 g
Fatty saturated 6.38 g
Fatty trans 0.05 g
Fiber 1 g
Iron 1 mg
KJ 920 kJ
Kcal 220 kcal
Magnesium 19 mg
Manganese 0.02 mg
Omega 3 0.05 g
Omega 6 1.1 g
Phosphorus 187 mg
Potassium 319 mg
Protein 16.4 g
Protein Animal 16.4 g
Salt 2.14 g
Selenium 25 µg
Sodium 857 mg
Sucrose 0.7 g
Sugar 1 g
Vitamin B1 (Thiamin) 0.62 mg
Vitamin B12 (Cobalamin) 0.48 µg
Vitamin B2 (Riboflavin) 0.22 mg
Vitamin B3 (Niacin) 4.58 mg
Vitamin B6 (Pyridoxine) 0.34 mg
Vitamin B9 (Folate) 2 µg
Vitamin D 0.54 µg
Vitamin E 0.26 mg
Vitamin K 1 µg
Water 63.5 g
Zinc 1.63 mg
8.
Gouda Cheese
Gouda Cheese
kcal: 79.6
1 x Slice
(25 g)
Protein 6.98g Fat 5.73g Carbohydrates 0.03g
Gouda Cheese
Gouda Cheese
Nutrients
Ash 3.5 g
Beta-carotene 20 µg
Calcium 807 mg
Carbohydrate 0.1 g
Chlorine 1100 mg
Cholesterol 71 mg
Copper 0.07 mg
Fat 22.9 g
Fatty monounsaturated 7.3 g
Fatty polyunsaturated 0.62 g
Fatty saturated 13.69 g
Fatty trans 0.2 g
Fiber 1 g
Iron 0.7 mg
KJ 1490 kJ
Kcal 356 kcal
Lactose 0.1 g
Lutein + zeaxanthin 15 mg
Magnesium 31 mg
Manganese 0.03 mg
Omega 3 0.05 g
Omega 6 0.57 g
Phosphorus 516 mg
Potassium 83 mg
Protein 27.9 g
Protein Animal 27.9 g
Salt 2.24 g
Selenium 15 µg
Sodium 898 mg
Sugar 0.1 g
Total Carbohydrates 0.1 g
Total Fat 22.9 g
Total Protein 27.9 g
Vitamin A 276 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1.7 µg
Vitamin B2 (Riboflavin) 0.39 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 15 µg
Vitamin D 0.24 µg
Vitamin D3 0.24 µg
Vitamin E 0.38 mg
Vitamin K 2.5 µg
Water 41.46 g
Zinc 4.18 mg
417 kcal
Protein 27.62g
Fat 32.21g
Carbs 4.26g
Fiber 0g

Recipe preparation steps

1

Mix the quark and eggs with a hand mixer.


Add the almonds and psyllium husks.

2

In a pan with a little oil/butter/ghee, bake the pancake batter.

3

Cover all pancakes with cheese and ham, roll them up and cut into 2-4 cm thick pieces.

4

Optionally, you can now heat the „snails” in a pan so that the cheese melts and holds the pancake together.

5

Wash the tomatoes, dry them and cut them in half.


Place one tomato half on each snail.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.08 g 0.04 g
Alanine 0.36 g 0.18 g
Alcohol 0.2 g 0.1 g
Alpha Linolenic Acid 0.1 g 0.05 g
Arginine 0.53 g 0.27 g
Ash 2.78 g 1.39 g
Aspartic acid 0.73 g 0.37 g
Beta-carotene 95.36 µg 47.68 µg
Beta-sitosterol 19.3 mg 9.65 mg
Boron 0.05 mg 0.03 mg
Calcium 297.36 mg 148.68 mg
Carbohydrate 4.26 g 2.13 g
Chloride 62 mg 31 mg
Chlorine 380.6 mg 190.3 mg
Cholesterol 230.4 mg 115.2 mg
Chromium 0.1 µg 0.05 µg
Citric acid 0.08 mg 0.04 mg
Cobalt 0.02 µg 0.01 µg
Copper 5.3 mg 2.65 mg
Cysteine 0.17 g 0.08 g
Energy 29.9 kJ 14.95 kJ
Erythritol 0.2 g 0.1 g
Fat 32.21 g 16.11 g
Fatty acids 0.04 g 0.02 g
Fatty monounsaturated 16.25 g 8.13 g
Fatty polyunsaturated 3.05 g 1.53 g
Fatty saturated 10.98 g 5.49 g
Fatty trans 0.58 g 0.29 g
Fiber 5.65 g 2.83 g
Fiber insoluble 1.38 g 0.69 g
Fiber soluble 2.71 g 1.36 g
Fluoride 0.21 mg 0.11 mg
Fructose 0.78 g 0.39 g
Galactose 0.06 g 0.03 g
Glicemyc Index 6.05 µg 3.03 µg
Glucose 0.44 g 0.22 g
Glutamic acid 1.05 g 0.53 g
Glutamine 0.25 g 0.13 g
Glycine 0.27 g 0.14 g
Histidine 0.18 g 0.09 g
Inulin 0.07 g 0.04 g
Iodine 5.14 µg 2.57 µg
Iron 2.29 mg 1.15 mg
Isoleucine 0.4 g 0.2 g
Lactose 2.24 g 1.12 g
Leucine 0.64 g 0.32 g
Lignin 0.2 g 0.1 g
Linoleic Acid 1.61 g 0.8 g
Lutein + zeaxanthin 28.6 mg 14.3 mg
Lycopene 514.6 µg 257.3 µg
Lysine 0.49 g 0.25 g
Magnesium 49.82 mg 24.91 mg
Malic acid 0.02 g 0.01 g
Maltose 0.2 g 0.1 g
Manganese 0.17 mg 0.09 mg
Methionine 0.21 g 0.11 g
Molybdenum 2.7 µg 1.35 µg
Nickel 0 mg 0 mg
Nitrogen 0 g 0 g
Oleic Acid 9.08 g 4.54 g
Omega 3 0.18 g 0.09 g
Omega 6 2.79 g 1.4 g
Oxalic acid 3.43 mg 1.72 mg
Palmitic Acid 2.47 g 1.24 g
Pantothenic acid 0.04 mg 0.02 mg
Phenylalanine 0.36 g 0.18 g
Phosphorus 415.44 mg 207.72 mg
Phytoene 30 µg 15 µg
Phytofluene 20 µg 10 µg
Phytosterols 29 mg 14.5 mg
Potassium 374.78 mg 187.39 mg
Proline 0.31 g 0.16 g
Protein 27.62 g 13.81 g
Protein Animal 16.64 g 8.32 g
Protein Plant 1.36 g 0.68 g
Quinic acid 0.01 g 0.01 g
Retinol 137.7 µg 68.85 µg
Salt 1.23 g 0.62 g
Selenium 31.39 µg 15.7 µg
Serine 0.46 g 0.23 g
Sodium 490.71 mg 245.36 mg
Sorbitol 0.2 g 0.1 g
Starch 0.06 g 0.03 g
Stearic Acid 0.59 g 0.3 g
Sucrose 0.88 g 0.44 g
Sugar 3.14 g 1.57 g
Sugar added 0.25 g 0.13 g
Sulfur 3 mg 1.5 mg
Taurine 0.02 mg 0.01 mg
Threonine 0.29 g 0.15 g
Tocopherol beta 0.01 mg 0.01 mg
Tocopherol gamma 0.04 mg 0.02 mg
Tocotrienol alpha 0.05 mg 0.03 mg
Total Carbohydrates 2.5 g 1.25 g
Total Fat 10.82 g 5.41 g
Total Protein 16.01 g 8 g
Total sugar alcohols 0.25 g 0.13 g
Tryptophan 0.11 g 0.06 g
Tyrosine 0.29 g 0.15 g
Valine 0.4 g 0.2 g
Vitamin A 269.75 µg 134.88 µg
Vitamin B1 (Thiamin) 0.3 mg 0.15 mg
Vitamin B12 (Cobalamin) 2.05 µg 1.03 µg
Vitamin B2 (Riboflavin) 0.7 mg 0.35 mg
Vitamin B3 (Niacin) 1.61 mg 0.81 mg
Vitamin B4 (Choline) 169.38 mg 84.69 mg
Vitamin B5 (Pantothenic acid) 0.97 mg 0.49 mg
Vitamin B6 (Pyridoxine) 0.33 mg 0.17 mg
Vitamin B7 (Biotin) 0.85 mg 0.43 mg
Vitamin B9 (Folate) 38.67 µg 19.33 µg
Vitamin C (Ascorbic acid) 5.48 mg 2.74 mg
Vitamin D 1.64 µg 0.82 µg
Vitamin D3 1.28 µg 0.64 µg
Vitamin E 3.25 mg 1.62 mg
Vitamin K 9.88 µg 4.94 µg
Water 115.23 g 57.62 g
Witamine B8 (Inositol) 0.6 mg 0.3 mg
Xylitol 0.2 g 0.1 g
Zinc 2.82 mg 1.41 mg
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