Yeast Cake with Mandarin Sauce
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Walmart)
|
$0.77 |
Cost of one portion
|
$0.77 |
|
Number of ingredients needed for preparation
|
6 |
Total calories
|
495 |
|
Calories per 1 portion
|
495 kcal |
Amount of protein per portion
|
17g |
|
Amount of fat per portion
|
20g |
Amount of carbohydrates per portion
|
63g |
|
Amount of fiber per portion
|
6g |
Glycemic Index (GI)
|
IG 60 |
|
Glycemic Load (GL)
|
GL 34.1 |
Ingredients
Supermarket Chain Price Comparator — Yeast Cake with Mandarin Sauce
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,70 € | 0,70 € | 1,40 € | 2,80 € | |
Lidl
+1%
|
0,71 € | 0,71 € | 1,42 € | 2,84 € | |
Tesco
+10%
|
0,77 € | 0,77 € | 1,54 € | 3,08 € | |
Carrefour
+13%
|
0,79 € | 0,79 € | 1,58 € | 3,16 € | |
SPAR
+17%
|
0,82 € | 0,82 € | 1,64 € | 3,28 € |
Smart Voice
AIRecipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Yeast Cake with Mandarin Sauce
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-sitosterol
Boron
Calcium
Calories
Carbohydrate
Carotene Beta
Casein
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Energy
Erucic Acid
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glycine
Histidine
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Monounsaturated fat 18:1 c
Nickel
Oleic Acid
Omega 3
Omega 6
Phenylalanine
Phosphorus
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Proline
Protein
Protein Animal
Quinic acid
Retinol
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Serine
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 10.5 g | - |
| Alcohol | - | 0.7 g | - |
| Alpha Linolenic Acid | - | 1 g | - |
| Arginine | - | 14 g | - |
| Ash | - | 3.3 g | - |
| Aspartic acid | - | 21 g | - |
| Beta-Cryptoxanthin | - | 12 µg | - |
| Beta-sitosterol | - | 35 mg | - |
| Boron | - | 80 mg | - |
| Calcium | - | 183.7 mg | 23% |
| Calories | - | 37.1 kcal | - |
| Carbohydrate | - | 63.1 g | 24% |
| Carotene Beta | - | 136.2 mg | - |
| Casein | - | 3.5 g | - |
| Chlorine | - | 203.4 mg | - |
| Cholesterol | - | 226 mg | - |
| Chromium | - | 0.64 µg | - |
| Citric acid | - | 0.49 mg | - |
| Cobalt | - | 0.17 µg | - |
| Copper | - | 0.38 mg | - |
| Cysteine | - | 0.7 g | - |
| Energy | - | 155.4 kJ | - |
| Erucic Acid | - | 0.03 g | - |
| Fat | - | 19.52 g | 28% |
| Fatty monounsaturated | - | 9.61 g | - |
| Fatty polyunsaturated | - | 4.09 g | - |
| Fatty saturated | - | 3.99 g | - |
| Fatty trans | - | 0.82 g | - |
| Fiber | - | 6.27 g | 25% |
| Fiber insoluble | - | 2.37 g | - |
| Fiber soluble | - | 1 g | - |
| Fluoride | - | 10.7 mg | - |
| Folate | - | 9 µg | - |
| Fructose | - | 7.21 g | - |
| Galactose | - | 0.7 g | - |
| Glucose | - | 7 g | - |
| Glutamic acid | - | 28 g | - |
| Glycine | - | 7 g | - |
| Histidine | - | 21.5 g | - |
| Iodine | - | 10.7 µg | 7% |
| Iron | - | 3.16 mg | 23% |
| Isoleucine | - | 40.6 g | - |
| Lactose | - | 5.4 g | - |
| Leucine | - | 74 g | - |
| Linoleic Acid | - | 1.86 g | - |
| Lutein + zeaxanthin | - | 345.4 mg | - |
| Lycopene | - | 0.6 µg | - |
| Lysine | - | 58.4 g | - |
| Magnesium | - | 109.9 mg | 29% |
| Malic acid | - | 0.07 g | - |
| Maltose | - | 0.7 g | - |
| Manganese | - | 1.04 mg | - |
| Methionine | - | 13.1 g | - |
| Molybdenum | - | 2.2 µg | - |
| Monounsaturated fat 18:1 c | - | 6.08 g | - |
| Nickel | - | 1.7 mg | - |
| Oleic Acid | - | 6.08 g | - |
| Omega 3 | - | 1.14 g | - |
| Omega 6 | - | 2.96 g | - |
| Phenylalanine | - | 40.6 g | - |
| Phosphorus | - | 339.5 mg | 49% |
| Phytosterols | - | 70 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 1.86 g | - |
| Potassium | - | 951 mg | 48% |
| Proline | - | 7 g | - |
| Protein | - | 16.82 g | 34% |
| Protein Animal | - | 4.3 g | - |
| Quinic acid | - | 0.01 g | - |
| Retinol | - | 163.2 µg | - |
| Salt | - | 0.41 g | - |
| Saturated fat 16:0 | - | 0.38 g | - |
| Saturated fat 18:0 | - | 0.11 g | - |
| Selenium | - | 20.99 µg | 38% |
| Serine | - | 10.5 g | - |
| Sodium | - | 128.1 mg | 6% |
| Starch | - | 6.55 g | - |
| Sucrose | - | 7.85 g | - |
| Sugar | - | 27.37 g | 55% |
| Sugar added | - | 0.7 g | - |
| Sulfur | - | 40.5 mg | - |
| Threonine | - | 39.4 g | - |
| Total Carbohydrates | - | 7.84 g | - |
| Total Fat | - | 0.14 g | - |
| Total sugar alcohols | - | 0.7 g | - |
| Tryptophan | - | 16.7 g | - |
| Tyrosine | - | 3.5 g | - |
| Valine | - | 56.1 g | - |
| Vitamin A | - | 212 µg | 27% |
| Vitamin B1 (Thiamin) | - | 0.33 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.06 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.62 mg | - |
| Vitamin B3 (Niacin) | - | 1.82 mg | - |
| Vitamin B4 (Choline) | - | 182 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.24 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.67 mg | - |
| Vitamin B7 (Biotin) | - | 1.64 mg | - |
| Vitamin B9 (Folate) | - | 70.4 µg | - |
| Vitamin C (Ascorbic acid) | - | 33.36 mg | - |
| Vitamin D | - | 1.75 µg | 12% |
| Vitamin D3 | - | 1.02 µg | - |
| Vitamin E | - | 3.99 mg | 33% |
| Vitamin K | - | 8.39 µg | 11% |
| Water | - | 284.88 g | - |
| Zinc | - | 2.54 mg | 25% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts