Low Carb Turkey Steak with Cauliflower
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
50 min |
Number of portions
|
2 |
|
Cena (Walmart)
|
$3.38 |
Cost of one portion
|
$1.69 |
|
Number of ingredients needed for preparation
|
5 |
Total calories
|
577 |
|
Calories per 1 portion
|
288 kcal |
Amount of protein per portion
|
44g |
|
Amount of fat per portion
|
7g |
Amount of carbohydrates per portion
|
13g |
|
Amount of fiber per portion
|
7g |
Glycemic Index (GI)
|
IG 15 |
|
Glycemic Load (GL)
|
GL 0.9 |
Ingredients
Supermarket Chain Price Comparator — Low Carb Turkey Steak with Cauliflower
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
1,54 € | 1,54 € | 3,08 € | 6,16 € | |
Lidl
+1%
|
1,55 € | 1,55 € | 3,10 € | 6,20 € | |
Tesco
+10%
|
1,69 € | 1,69 € | 3,38 € | 6,76 € | |
Carrefour
+13%
|
1,74 € | 1,74 € | 3,48 € | 6,96 € | |
SPAR
+16%
|
1,79 € | 1,79 € | 3,58 € | 7,16 € |
Smart Voice
AIWash and finely grate the cauliflower.
Heat a little butter/olive oil in a pan and fry the cauliflower - depending on your preferences, preferably "Al Dente" and season with salt and pepper in the pan.
Recipe preparation steps
Rinse turkey steaks with cold water (if you don't have steaks but normal meat, you can cut it into 2-4 cm thick slices).
Heat some butter/olive oil in the pan, fry the meat to taste and season in the pan with salt and pepper.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Low Carb Turkey Steak with Cauliflower
Alanine
Arginine
Ash
Aspartic acid
Beta-carotene
Boron
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Iodine
Iron
Isoleucine
Lactose
Leucine
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Methionine
Molybdenum
Omega 3
Omega 6
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Salt
Selenium
Serine
Sodium
Starch
Sucrose
Sugar
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 2.4 g | - |
| Arginine | - | 2.4 g | - |
| Ash | - | 3.75 g | - |
| Aspartic acid | - | 3.8 g | - |
| Beta-carotene | - | 4.4 µg | - |
| Boron | - | 0.44 mg | - |
| Calcium | - | 33.08 mg | 4% |
| Carbohydrate | - | 13.07 g | 5% |
| Chloride | - | 156.3 mg | - |
| Chlorine | - | 2 mg | - |
| Cholesterol | - | 110.95 mg | - |
| Chromium | - | 2.44 µg | - |
| Copper | - | 0.17 mg | - |
| Cysteine | - | 0.6 g | - |
| Fat | - | 6.82 g | 10% |
| Fatty monounsaturated | - | 2.12 g | - |
| Fatty polyunsaturated | - | 0.68 g | - |
| Fatty saturated | - | 3.94 g | - |
| Fatty trans | - | 2.41 g | - |
| Fiber | - | 7.31 g | 29% |
| Fiber insoluble | - | 3.52 g | - |
| Fiber soluble | - | 1.76 g | - |
| Folate | - | 125.4 µg | - |
| Fructose | - | 2.14 g | - |
| Galactose | - | 2.2 g | - |
| Glucose | - | 2.07 g | - |
| Glutamic acid | - | 5.8 g | - |
| Glutamine | - | 2 g | - |
| Glycine | - | 2.2 g | - |
| Histidine | - | 1.4 g | - |
| Hydroxyproline | - | 0.2 g | - |
| Iodine | - | 2.2 µg | 2% |
| Iron | - | 2.33 mg | 17% |
| Isoleucine | - | 1.8 g | - |
| Lactose | - | 2.2 g | - |
| Leucine | - | 3 g | - |
| Lutein + zeaxanthin | - | 2.2 mg | - |
| Lysine | - | 3.6 g | - |
| Magnesium | - | 94.66 mg | 25% |
| Manganese | - | 0.53 mg | - |
| Methionine | - | 1 g | - |
| Molybdenum | - | 24 µg | - |
| Omega 3 | - | 0.15 g | - |
| Omega 6 | - | 0.4 g | - |
| Phenylalanine | - | 1.6 g | - |
| Phosphorus | - | 537.77 mg | 77% |
| Phytosterols | - | 39.6 mg | - |
| Potassium | - | 1392.14 mg | 70% |
| Proline | - | 1.8 g | - |
| Protein | - | 43.71 g | 87% |
| Protein Animal | - | 38.4 g | - |
| Protein Plant | - | 2 g | - |
| Salt | - | 100.4 g | - |
| Selenium | - | 58.52 µg | 106% |
| Serine | - | 1.6 g | - |
| Sodium | - | 190.12 mg | 10% |
| Starch | - | 3.08 g | - |
| Sucrose | - | 0.44 g | - |
| Sugar | - | 6.19 g | 12% |
| Sulfur | - | 81.4 mg | - |
| Taurine | - | 2 mg | - |
| Threonine | - | 1.8 g | - |
| Total Carbohydrates | - | 2 g | - |
| Total Fat | - | 1.4 g | - |
| Tryptophan | - | 0.6 g | - |
| Tyrosine | - | 1.4 g | - |
| Valine | - | 2.2 g | - |
| Vitamin A | - | 44.33 µg | 6% |
| Vitamin B1 (Thiamin) | - | 0.32 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.4 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.52 mg | - |
| Vitamin B3 (Niacin) | - | 11.16 mg | - |
| Vitamin B4 (Choline) | - | 238.68 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 3.08 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.51 mg | - |
| Vitamin B7 (Biotin) | - | 0.44 mg | - |
| Vitamin B9 (Folate) | - | 133.42 µg | - |
| Vitamin C (Ascorbic acid) | - | 153.82 mg | - |
| Vitamin D | - | 9.55 µg | 64% |
| Vitamin E | - | 0.33 mg | 3% |
| Vitamin K | - | 34.93 µg | 47% |
| Water | - | 362.01 g | - |
| Zinc | - | 2.17 mg | 22% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts