Low Carb Strawberry Quark
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
10 min |
Number of portions
|
2 |
|
Cena (Walmart)
|
$2.49 |
Cost of one portion
|
$1.24 |
|
Number of ingredients needed for preparation
|
4 |
Total calories
|
331 |
|
Calories per 1 portion
|
165 kcal |
Amount of protein per portion
|
25g |
|
Amount of fat per portion
|
1g |
Amount of carbohydrates per portion
|
13g |
|
Amount of fiber per portion
|
3g |
Glycemic Index (GI)
|
IG 29 |
|
Glycemic Load (GL)
|
GL 2.9 |
Ingredients
Supermarket Chain Price Comparator — Low Carb Strawberry Quark
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
1,13 € | 1,13 € | 2,26 € | 4,52 € | |
Lidl
+1%
|
1,14 € | 1,14 € | 2,28 € | 4,56 € | |
Tesco
+10%
|
1,24 € | 1,24 € | 2,48 € | 4,96 € | |
Carrefour
+13%
|
1,28 € | 1,28 € | 2,56 € | 5,12 € | |
SPAR
+16%
|
1,31 € | 1,31 € | 2,62 € | 5,24 € |
Smart Voice
AIWash strawberries and let them drain.
If using frozen strawberries, let them thaw.
Recipe preparation steps
Mix the quark with the strawberry puree and serve in a glass.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Low Carb Strawberry Quark
Acidity
Alcohol
Ash
Beta-Cryptoxanthin
Beta-carotene
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Cholesterol
Chromium
Citric acid
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Iodine
Iron
Lactose
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Manganese
Molybdenum
Nickel
Omega 3
Omega 6
Oxalic acid
Phosphorus
Potassium
Protein
Salt
Selenium
Silica
Sodium
Starch
Sucrose
Sugar
Sugar added
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.08 g | - |
| Alcohol | - | 0.02 g | - |
| Ash | - | 1.97 g | - |
| Beta-Cryptoxanthin | - | 0.21 µg | - |
| Beta-carotene | - | 6 µg | - |
| Boron | - | 0.01 mg | - |
| Calcium | - | 357 mg | 45% |
| Carbohydrate | - | 13.36 g | 5% |
| Carotene Beta | - | 0.05 mg | - |
| Chloride | - | 262.03 mg | - |
| Cholesterol | - | 13.17 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 0.44 mg | - |
| Copper | - | 0.09 mg | - |
| Fat | - | 1.16 g | 2% |
| Fatty monounsaturated | - | 0.32 g | - |
| Fatty polyunsaturated | - | 0.19 g | - |
| Fatty saturated | - | 0.53 g | - |
| Fatty trans | - | 3.17 g | - |
| Fiber | - | 3.3 g | 13% |
| Fiber insoluble | - | 0.43 g | - |
| Fiber soluble | - | 0.33 g | - |
| Fluoride | - | 0.03 mg | - |
| Folate | - | 9.6 µg | - |
| Fructose | - | 1 g | - |
| Glucose | - | 0.84 g | - |
| Iodine | - | 12.91 µg | 9% |
| Iron | - | 0.61 mg | 4% |
| Lactose | - | 10 g | - |
| Lutein + zeaxanthin | - | 10.57 mg | - |
| Lycopene | - | 0.02 µg | - |
| Magnesium | - | 30.64 mg | 8% |
| Malic acid | - | 0.17 g | - |
| Manganese | - | 0.11 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Nickel | - | 0.03 mg | - |
| Omega 3 | - | 0.07 g | - |
| Omega 6 | - | 0.18 g | - |
| Oxalic acid | - | 1.63 mg | - |
| Phosphorus | - | 385.58 mg | 55% |
| Potassium | - | 421.83 mg | 21% |
| Protein | - | 25.39 g | 51% |
| Salt | - | 0.3 g | - |
| Selenium | - | 5.22 µg | 10% |
| Silica | - | 0.02 mg | - |
| Sodium | - | 118.48 mg | 6% |
| Starch | - | 0.02 g | - |
| Sucrose | - | 0.57 g | - |
| Sugar | - | 12.31 g | 25% |
| Sugar added | - | 0.67 g | - |
| Total sugar alcohols | - | 0.42 g | - |
| Vitamin A | - | 37.07 µg | 5% |
| Vitamin B1 (Thiamin) | - | 0.09 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.09 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.53 mg | - |
| Vitamin B3 (Niacin) | - | 0.11 mg | - |
| Vitamin B4 (Choline) | - | 2.28 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.81 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.16 mg | - |
| Vitamin B7 (Biotin) | - | 0.25 mg | - |
| Vitamin B9 (Folate) | - | 22.27 µg | - |
| Vitamin C (Ascorbic acid) | - | 28.65 mg | - |
| Vitamin D | - | 0.86 µg | 6% |
| Vitamin D3 | - | 0.02 µg | - |
| Vitamin E | - | 0.73 mg | 6% |
| Vitamin K | - | 3.46 µg | 5% |
| Water | - | 274.37 g | - |
| Zinc | - | 1.29 mg | 13% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts