Strawberries with Yogurt (lighter version)
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Walmart)
|
$0.60 |
Cost of one portion
|
$0.60 |
|
Number of ingredients needed for preparation
|
2 |
Total calories
|
178 |
|
Calories per 1 portion
|
178 kcal |
Amount of protein per portion
|
9g |
|
Amount of fat per portion
|
4g |
Amount of carbohydrates per portion
|
26g |
|
Amount of fiber per portion
|
12g |
Glycemic Index (GI)
|
IG 30 |
|
Glycemic Load (GL)
|
GL 4.3 |
Ingredients
Supermarket Chain Price Comparator — Strawberries with Yogurt (lighter version)
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,55 € | 0,55 € | 1,10 € | 2,20 € | |
Lidl
|
0,55 € | 0,55 € | 1,10 € | 2,20 € | |
Tesco
+9%
|
0,60 € | 0,60 € | 1,20 € | 2,40 € | |
Carrefour
+13%
|
0,62 € | 0,62 € | 1,24 € | 2,48 € | |
SPAR
+16%
|
0,64 € | 0,64 € | 1,28 € | 2,56 € |
Smart Voice
AIRecipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Strawberries with Yogurt (lighter version)
Ash
Beta-Cryptoxanthin
Boron
Calcium
Carbohydrate
Carotene Beta
Casein
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fluoride
Iodine
Iron
Lactose
Lutein + zeaxanthin
Magnesium
Manganese
Molybdenum
Nickel
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Protein Animal
Salt
Selenium
Sodium
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 1.05 g | - |
| Beta-Cryptoxanthin | - | 2 µg | - |
| Boron | - | 15 mg | - |
| Calcium | - | 238 mg | 30% |
| Carbohydrate | - | 26.27 g | 10% |
| Carotene Beta | - | 256 mg | - |
| Casein | - | 5.25 g | - |
| Chlorine | - | 150 mg | - |
| Cholesterol | - | 14 mg | - |
| Chromium | - | 0.75 µg | - |
| Cobalt | - | 0.15 µg | - |
| Copper | - | 0.19 mg | - |
| Fat | - | 3.98 g | 6% |
| Fatty monounsaturated | - | 1.05 g | - |
| Fatty polyunsaturated | - | 0.65 g | - |
| Fatty saturated | - | 1.97 g | - |
| Fatty trans | - | 0.15 g | - |
| Fiber | - | 12.1 g | 48% |
| Fluoride | - | 15 mg | - |
| Iodine | - | 15 µg | 10% |
| Iron | - | 1.39 mg | 10% |
| Lactose | - | 7.05 g | - |
| Lutein + zeaxanthin | - | 236 mg | - |
| Magnesium | - | 65.5 mg | 18% |
| Manganese | - | 1.32 mg | - |
| Molybdenum | - | 2.25 µg | - |
| Nickel | - | 1.5 mg | - |
| Omega 3 | - | 0.3 g | - |
| Omega 6 | - | 0.3 g | - |
| Phosphorus | - | 186.5 mg | 27% |
| Potassium | - | 545 mg | 27% |
| Protein | - | 9.23 g | 19% |
| Protein Animal | - | 6.45 g | - |
| Salt | - | 0.15 g | - |
| Selenium | - | 4.55 µg | 8% |
| Sodium | - | 62 mg | 3% |
| Sugar | - | 16.81 g | 34% |
| Sulfur | - | 45 mg | - |
| Vitamin A | - | 64 µg | 8% |
| Vitamin B1 (Thiamin) | - | 0.12 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.6 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.25 mg | - |
| Vitamin B3 (Niacin) | - | 1.01 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.15 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.12 mg | - |
| Vitamin B7 (Biotin) | - | 2.25 mg | - |
| Vitamin B9 (Folate) | - | 60.5 µg | - |
| Vitamin C (Ascorbic acid) | - | 43.5 mg | - |
| Vitamin D | - | 0.05 µg | - |
| Vitamin E | - | 2.39 mg | 20% |
| Vitamin K | - | 39.9 µg | 53% |
| Water | - | 307.55 g | - |
| Zinc | - | 1.01 mg | 10% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts