Panna Cotta with Berries
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
60 min |
Number of portions
|
2 |
|
Cena (Walmart)
|
$0.81 |
Cost of one portion
|
$0.41 |
|
Number of ingredients needed for preparation
|
5 |
Total calories
|
447 |
|
Calories per 1 portion
|
224 kcal |
Amount of protein per portion
|
2g |
|
Amount of fat per portion
|
23g |
Amount of carbohydrates per portion
|
3g |
|
Amount of fiber per portion
|
0g |
Glycemic Index (GI)
|
IG 36 |
|
Glycemic Load (GL)
|
GL 1.2 |
Ingredients
Supermarket Chain Price Comparator — Panna Cotta with Berries
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,37 € | 0,37 € | 0,74 € | 1,48 € | |
Lidl
+3%
|
0,38 € | 0,38 € | 0,76 € | 1,52 € | |
Tesco
+11%
|
0,41 € | 0,41 € | 0,82 € | 1,64 € | |
Carrefour
+14%
|
0,42 € | 0,42 € | 0,84 € | 1,68 € | |
SPAR
+16%
|
0,43 € | 0,43 € | 0,86 € | 1,72 € |
Smart Voice
AISoak the gelatine in a bowl of cold water.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Panna Cotta with Berries
Alanine
Alpha-Cryptoxanthin
Arginine
Ash
Beta-Cryptoxanthin
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Erythritol
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Glutamic acid
Glycine
Hydroxyproline
Iodine
Iron
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Manganese
Molybdenum
Nickel
Oxalic acid
Phosphorus
Phytoene
Phytofluene
Potassium
Proline
Protein
Quinic acid
Salt
Silica
Sodium
Sucrose
Sugar
Sulfur
Taurine
Total sugar alcohols
Vitamin A
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B4 (Choline)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.05 g | - |
| Alpha-Cryptoxanthin | - | 0.01 µg | - |
| Arginine | - | 0.05 g | - |
| Ash | - | 0.04 g | - |
| Beta-Cryptoxanthin | - | 0.01 µg | - |
| Boron | - | 0.01 mg | - |
| Calcium | - | 60.31 mg | 8% |
| Carbohydrate | - | 3.33 g | 1% |
| Carotene Beta | - | 0.43 mg | - |
| Chloride | - | 0.01 mg | - |
| Chlorine | - | 0.01 mg | - |
| Cholesterol | - | 52.51 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 6 mg | - |
| Cobalt | - | 0.01 µg | - |
| Erythritol | - | 0.5 g | - |
| Fat | - | 22.51 g | 32% |
| Fatty monounsaturated | - | 6 g | - |
| Fatty polyunsaturated | - | 0.75 g | - |
| Fatty saturated | - | 13.5 g | - |
| Fatty trans | - | 0.01 g | - |
| Fiber | - | 0.06 g | - |
| Fiber insoluble | - | 0.03 g | - |
| Fiber soluble | - | 0.01 g | - |
| Fluoride | - | 0.01 mg | - |
| Fructose | - | 0.02 g | - |
| Glucose | - | 0.02 g | - |
| Glutamic acid | - | 0.06 g | - |
| Glycine | - | 0.13 g | - |
| Hydroxyproline | - | 0.07 g | - |
| Iodine | - | 0.01 µg | - |
| Iron | - | 0.01 mg | - |
| Lutein + zeaxanthin | - | 0.75 mg | - |
| Lycopene | - | 0.01 µg | - |
| Magnesium | - | 0.22 mg | - |
| Malic acid | - | 4 g | - |
| Manganese | - | 0.01 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Nickel | - | 0.01 mg | - |
| Oxalic acid | - | 0.08 mg | - |
| Phosphorus | - | 45.44 mg | 7% |
| Phytoene | - | 0.01 µg | - |
| Phytofluene | - | 0.01 µg | - |
| Potassium | - | 2.53 mg | - |
| Proline | - | 0.08 g | - |
| Protein | - | 1.93 g | 4% |
| Quinic acid | - | 1.5 g | - |
| Salt | - | 0.47 g | - |
| Silica | - | 0.01 mg | - |
| Sodium | - | 26.47 mg | 1% |
| Sucrose | - | 0.01 g | - |
| Sugar | - | 2.79 g | 6% |
| Sulfur | - | 0.01 mg | - |
| Taurine | - | 0.01 mg | - |
| Total sugar alcohols | - | 0.5 g | - |
| Vitamin A | - | 150.07 µg | 19% |
| Vitamin B12 (Cobalamin) | - | 0.23 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.12 mg | - |
| Vitamin B4 (Choline) | - | 0.06 mg | - |
| Vitamin B7 (Biotin) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 0.13 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.82 mg | - |
| Vitamin D | - | 0.01 µg | - |
| Vitamin E | - | 0.01 mg | - |
| Vitamin K | - | 0.1 µg | - |
| Water | - | 49.26 g | - |
| Witamine B8 (Inositol) | - | 0.01 mg | - |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts