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1.
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
kcal: 71.3
1 x Piece
(51 g)
Protein 6.38g Fat 4.95g Carbohydrates 0.31g
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
Nutrients
Alanine 0.6 g
Alpha Linolenic Acid 0.04 g
Arginine 0.8 g
Ash 1.1 g
Aspartic acid 1.2 g
Beta-carotene 1 µg
Calcium 56 mg
Carbohydrate 0.6 g
Chlorine 160 mg
Cholesterol 360 mg
Copper 10.06 mg
Cysteine 0.3 g
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 1.4 g
Fatty saturated 3 g
Fatty trans 0.04 g
Fiber 1 g
Fructose 1 g
Glucose 0.37 g
Glutamic acid 1.6 g
Glycine 0.4 g
Histidine 0.3 g
Iron 1.75 mg
Isoleucine 0.7 g
KJ 615 kJ
Kcal 147 kcal
Lactose 1 g
Leucine 1.1 g
Linoleic Acid 1.2 g
Lutein + zeaxanthin 0.4 mg
Lysine 0.9 g
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.4 g
Oleic Acid 4.07 g
Omega 3 0.04 g
Omega 6 1.3 g
Palmitic Acid 2.2 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Potassium 133 mg
Proline 0.5 g
Protein 12.5 g
Protein Animal 12.5 g
Protein Plant 1 g
Retinol 270 µg
Salt 0.35 g
Selenium 30.7 µg
Serine 0.8 g
Sodium 141 mg
Stearic Acid 0.7 g
Sucrose 1 g
Sugar 0.6 g
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.7 g
Vitamin A 270 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 293 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 2 µg
Vitamin D3 2 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 76 g
Zinc 1.29 mg
2.
Erythritol
Erythritol
kcal: 41.3
1 x Tablespoon
(10 g)
Protein 0.1g Fat 0.1g Carbohydrates 10g
Erythritol
Erythritol
Nutrients
Ash 1 g
Carbohydrate 100 g
Erythritol 100 g
Fat 1 g
Fiber 1 g
KJ 1 kJ
Kcal 1 kcal
Protein 1 g
Sodium 1 mg
Total sugar alcohols 100 g
Water 1 g
3.
Greek Natural Yogurt
Greek Natural Yogurt
kcal: 36.4
1 x Tablespoon
(25 g)
Protein 3.38g Fat 1.88g Carbohydrates 1.5g
Greek Natural Yogurt
Greek Natural Yogurt
Nutrients
Ash 1.2 g
Calcium 150 mg
Carbohydrate 6 g
Cholesterol 10 mg
Fat 7.5 g
Fatty monounsaturated 2.25 g
Fatty polyunsaturated 0.3 g
Fatty saturated 4.5 g
Fiber 1 g
Iron 0.05 mg
KJ 556 kJ
Kcal 133 kcal
Lactose 4 g
Magnesium 16.54 mg
Phosphorus 202.5 mg
Potassium 211.5 mg
Protein 13.5 g
Salt 0.13 g
Selenium 14.55 µg
Sodium 50 mg
Sugar 4 g
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1.13 µg
Vitamin B2 (Riboflavin) 0.42 mg
Vitamin B5 (Pantothenic acid) 0.5 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 0.5 mg
Water 78 g
Zinc 0.78 mg
4.
Ground Almonds 2
Ground Almonds 2
kcal: 63
1 x Tablespoon
(10 g)
Protein 2g Fat 5.2g Carbohydrates 2.05g
Ground Almonds 2
Ground Almonds 2
Nutrients
Alanine 1 g
Arginine 2.4 g
Ash 2.8 g
Aspartic acid 2.3 g
Beta-carotene 1 µg
Beta-sitosterol 100 mg
Boron 0.8 mg
Calcium 239 mg
Carbohydrate 20.5 g
Chloride 20 mg
Cholesterol 1 mg
Chromium 0 µg
Copper 1 mg
Cysteine 0.3 g
Energy 598 kJ
Fat 52 g
Fatty monounsaturated 33.65 g
Fatty polyunsaturated 10.9 g
Fatty saturated 4.74 g
Fatty trans 1 g
Fiber 12.9 g
Fiber insoluble 10.4 g
Fiber soluble 2.5 g
Fluoride 0 mg
Fructose 0.1 g
Galactose 1 g
Glicemyc Index 1 µg
Glucose 0.1 g
Glutamic acid 4.5 g
Glutamine 5 g
Glycine 1.3 g
Histidine 0.5 g
Inulin 1 g
Iodine 0.7 µg
Iron 3 mg
Isoleucine 0.7 g
KJ 2499 kJ
Lactose 1 g
Leucine 1.5 g
Lutein + zeaxanthin 1 mg
Lysine 0.6 g
Magnesium 269 mg
Maltose 0.04 g
Manganese 1.7 mg
Methionine 0.2 g
Molybdenum 0 µg
Nickel 0.01 mg
Omega 3 0.02 g
Omega 6 10.86 g
Oxalic acid 48.5 mg
Phenylalanine 0.9 g
Phosphorus 454 mg
Phytosterols 140 mg
Potassium 778 mg
Proline 0.9 g
Protein 20 g
Salt 0.04 g
Selenium 4.1 µg
Serine 0.9 g
Sodium 14 mg
Starch 0.7 g
Sucrose 4.2 g
Sugar 4.35 g
Sugar added 1 g
Threonine 0.6 g
Tocopherol beta 0.2 mg
Tocopherol gamma 0.7 mg
Tocotrienol alpha 1 mg
Total sugar alcohols 1 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.8 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.21 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.78 mg
Vitamin B3 (Niacin) 3.4 mg
Vitamin B5 (Pantothenic acid) 0.47 mg
Vitamin B6 (Pyridoxine) 0.11 mg
Vitamin B7 (Biotin) 15 mg
Vitamin B9 (Folate) 44 µg
Vitamin C (Ascorbic acid) 5.6 mg
Vitamin D 1 µg
Vitamin E 24 mg
Vitamin K 1 µg
Water 4.7 g
Zinc 3.19 mg
5.
Psyllium Husk
Psyllium Husk
kcal: 12.3
1 x Tablespoon
(10 g)
Protein 1.7g Fat 0.44g Carbohydrates 0.39g
Psyllium Husk
Psyllium Husk
Nutrients
Ash 2.7 g
Calcium 160 mg
Carbohydrate 3.9 g
Chloride 100 mg
Copper 0.9 mg
Fat 4.4 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 2.5 g
Fatty saturated 0.5 g
Fiber 64 g
Fiber insoluble 14 g
Fiber soluble 50 g
Iron 12.5 mg
KJ 879 kJ
Kcal 210 kcal
Magnesium 250 mg
Manganese 0.6 mg
Omega 3 0.1 g
Omega 6 2.3 g
Phosphorus 200 mg
Potassium 1500 mg
Protein 17 g
Protein Plant 17 g
Selenium 15 µg
Sodium 10 mg
Sugar 0.1 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 1.5 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B9 (Folate) 5 µg
Water 8 g
Zinc 1.5 mg
6.
Black Blueberries
Black Blueberries
kcal: 48.4
100 x Gram
(1 g)
Protein 1.39g Fat 0.49g Carbohydrates 9.61g
Black Blueberries
Black Blueberries
Nutrients
Beta-Cryptoxanthin 1 µg
Calcium 29 mg
Carbohydrate 9.61 g
Carotene Beta 128 mg
Cholesterol 1 mg
Copper 0.07 mg
Fat 0.49 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.28 g
Fatty saturated 0.01 g
Fiber 5.3 g
Iron 0.62 mg
Kcal 43 kcal
Lutein + zeaxanthin 118 mg
Magnesium 20 mg
Manganese 0.65 mg
Omega 3 0.14 g
Omega 6 0.11 g
Phosphorus 22 mg
Potassium 160 mg
Protein 1.39 g
Selenium 0.4 µg
Sodium 1 mg
Sugar 4.88 g
Vitamin A 11 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.4 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B9 (Folate) 25 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1.17 mg
Vitamin K 19.8 µg
Water 88.15 g
Zinc 0.16 mg
7.
Olive Oil
Olive Oil
kcal: 90.1
1 x Tablespoon
(10 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
363 kcal
Protein 15.05g
Fat 23.02g
Carbs 23.88g
Fiber 0g

Recipe preparation steps

1

Beat the eggs, erythritol and yoghurt in a bowl until frothy.


Add the almonds and psyllium husks.

2

Wash the blueberries, drain them, and then slowly mix them into the batter.


Heat a pan, lightly grease it with olive oil, and bake 2 portions of the pancake.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.41 g 0.41 g
Alpha Linolenic Acid 0.1 g 0.1 g
Arginine 0.65 g 0.65 g
Ash 1.51 g 1.51 g
Aspartic acid 0.84 g 0.84 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-carotene 0.61 µg 0.61 µg
Beta-sitosterol 24.3 mg 24.3 mg
Boron 0.08 mg 0.08 mg
Calcium 135.06 mg 135.06 mg
Carbohydrate 23.88 g 23.88 g
Carotene Beta 128 mg 128 mg
Chloride 12 mg 12 mg
Chlorine 81.6 mg 81.6 mg
Cholesterol 187.3 mg 187.3 mg
Chromium 0 µg 0 µg
Copper 5.4 mg 5.4 mg
Cysteine 0.18 g 0.18 g
Energy 59.8 kJ 59.8 kJ
Erythritol 10 g 10 g
Fat 23.02 g 23.02 g
Fatty monounsaturated 13.27 g 13.27 g
Fatty polyunsaturated 3.47 g 3.47 g
Fatty saturated 4.68 g 4.68 g
Fatty trans 0.22 g 0.22 g
Fiber 13.95 g 13.95 g
Fiber insoluble 2.44 g 2.44 g
Fiber soluble 5.25 g 5.25 g
Fluoride 0 mg 0 mg
Fructose 0.52 g 0.52 g
Galactose 0.1 g 0.1 g
Glicemyc Index 0.1 µg 0.1 µg
Glucose 0.2 g 0.2 g
Glutamic acid 1.27 g 1.27 g
Glutamine 0.5 g 0.5 g
Glycine 0.33 g 0.33 g
Histidine 0.2 g 0.2 g
Inulin 0.1 g 0.1 g
Iodine 0.07 µg 0.07 µg
Iron 3.11 mg 3.11 mg
Isoleucine 0.43 g 0.43 g
Lactose 1.61 g 1.61 g
Leucine 0.71 g 0.71 g
Linoleic Acid 1.59 g 1.59 g
Lutein + zeaxanthin 118.3 mg 118.3 mg
Lysine 0.52 g 0.52 g
Magnesium 82.26 mg 82.26 mg
Maltose 0 g 0 g
Manganese 0.9 mg 0.9 mg
Methionine 0.22 g 0.22 g
Molybdenum 0 µg 0 µg
Nickel 0 mg 0 mg
Oleic Acid 9.08 g 9.08 g
Omega 3 0.25 g 0.25 g
Omega 6 3.07 g 3.07 g
Oxalic acid 4.85 mg 4.85 mg
Palmitic Acid 2.47 g 2.47 g
Phenylalanine 0.4 g 0.4 g
Phosphorus 242.17 mg 242.17 mg
Phytosterols 36 mg 36 mg
Potassium 508.61 mg 508.61 mg
Proline 0.35 g 0.35 g
Protein 15.05 g 15.05 g
Protein Animal 6.38 g 6.38 g
Protein Plant 2.21 g 2.21 g
Retinol 137.7 µg 137.7 µg
Salt 0.22 g 0.22 g
Selenium 21.61 µg 21.61 µg
Serine 0.5 g 0.5 g
Sodium 88.01 mg 88.01 mg
Starch 0.07 g 0.07 g
Stearic Acid 0.59 g 0.59 g
Sucrose 0.93 g 0.93 g
Sugar 6.74 g 6.74 g
Sugar added 0.1 g 0.1 g
Threonine 0.32 g 0.32 g
Tocopherol beta 0.02 mg 0.02 mg
Tocopherol gamma 0.07 mg 0.07 mg
Tocotrienol alpha 0.1 mg 0.1 mg
Total sugar alcohols 10.1 g 10.1 g
Tryptophan 0.12 g 0.12 g
Tyrosine 0.31 g 0.31 g
Valine 0.44 g 0.44 g
Vitamin A 155.65 µg 155.65 µg
Vitamin B1 (Thiamin) 0.18 mg 0.18 mg
Vitamin B12 (Cobalamin) 1.3 µg 1.3 µg
Vitamin B2 (Riboflavin) 0.54 mg 0.54 mg
Vitamin B3 (Niacin) 1.03 mg 1.03 mg
Vitamin B4 (Choline) 149.43 mg 149.43 mg
Vitamin B5 (Pantothenic acid) 0.89 mg 0.89 mg
Vitamin B6 (Pyridoxine) 0.21 mg 0.21 mg
Vitamin B7 (Biotin) 1.5 mg 1.5 mg
Vitamin B9 (Folate) 55.72 µg 55.72 µg
Vitamin C (Ascorbic acid) 21.79 mg 21.79 mg
Vitamin D 1.22 µg 1.22 µg
Vitamin D3 1.02 µg 1.02 µg
Vitamin E 5.14 mg 5.14 mg
Vitamin K 26.07 µg 26.07 µg
Water 147.79 g 147.79 g
Zinc 1.5 mg 1.5 mg
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