Aromatic Tuscan Tomato Cream Soup with Crunchy Vegetables and Basil
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
25 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$4.24 |
Cost of one portion
|
$2.12 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
382 |
|
Calories per 1 portion
|
191 kcal |
Amount of protein per portion
|
7g |
|
Amount of fat per portion
|
11g |
Amount of carbohydrates per portion
|
16g |
|
Amount of fiber per portion
|
~ |
Ingredients
Peeled tomatoes (fresh or canned plum tomatoes)
#Vegan #Vegetarian #Gluten-free #Lactose-Free #Low-carb
Supermarket Chain Price Comparator — Aromatic Tuscan Tomato Cream Soup with Crunchy Vegetables and Basil
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,93 € | 1,93 € | 3,86 € | 7,72 € | |
|
Lidl
+1%
|
1,95 € | 1,95 € | 3,90 € | 7,80 € | |
|
Tesco
+10%
|
2,12 € | 2,12 € | 4,24 € | 8,48 € | |
|
Carrefour
+13%
|
2,18 € | 2,18 € | 4,36 € | 8,72 € | |
|
SPAR
+17%
|
2,25 € | 2,25 € | 4,50 € | 9,00 € |
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Recipe Summary & Culinary Insights
Aromatic Tuscan Tomato Cream Soup with Crunchy Vegetables and Basil is a nutrient-dense dish formulated for optimal macronutrient balance and glycemic stability. Each serving (out of 2) delivers 189.6 kcal of energy, 6.5 g protein, 11.1 g fat, 16.3 g net carbohydrates, and 4.9 g dietary fiber (glycemic index GI 25.7, glycemic load GL 8.3).
Key culinary ingredients include: Low-sodium lean beef or vegetable broth, Peeled tomatoes (fresh or canned plum tomatoes), Soup greens (carrot, celeriac, parsley root), Garlic, Sweet red bell pepper, Cucumber, Fresh, Fresh basil, Extra virgin olive oil. This combination of bioavailable protein, dietary fiber, micronutrients, and antioxidants supports metabolic health, sustained satiety, and cellular recovery. Total preparation time is 25 minutes.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Aromatic Tuscan Tomato Cream Soup with Crunchy Vegetables and Basil
Alcohol
Arginine
Ash
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Glutamic acid
Inulin
Iodine
Iron
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Molybdenum
Natron
Nickel
Omega 3
Omega 6
Oxalic acid
Phosphorus
Phytosterols
Potassium
Protein
Salt
Selenium
Silica
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Theobromine
Total sugar alcohols
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alcohol | - | 0.3 g | - |
| Arginine | - | 0.03 g | - |
| Ash | - | 0.2 g | - |
| Boron | - | 15 mg | - |
| Calcium | - | 13.55 mg | 2% |
| Carbohydrate | - | 16.17 g | 6% |
| Carotene Beta | - | 66.6 mg | - |
| Chloride | - | 11.1 mg | - |
| Chlorine | - | 11.1 mg | - |
| Cholesterol | - | 0.35 mg | - |
| Chromium | - | 0.21 µg | - |
| Citric acid | - | 3 mg | - |
| Cobalt | - | 0.03 µg | - |
| Copper | - | 0.03 mg | - |
| Fat | - | 11.1 g | 16% |
| Fatty monounsaturated | - | 0.01 g | - |
| Fatty polyunsaturated | - | 0.03 g | - |
| Fatty saturated | - | 0.02 g | - |
| Fatty trans | - | 0.35 g | - |
| Fiber | - | 5.03 g | 20% |
| Fiber insoluble | - | 0.29 g | - |
| Fiber soluble | - | 0.07 g | - |
| Fluoride | - | 0.39 mg | - |
| Fructose | - | 0.29 g | - |
| Glucose | - | 0.26 g | - |
| Glutamic acid | - | 0.08 g | - |
| Inulin | - | 0.6 g | - |
| Iodine | - | 0.87 µg | 1% |
| Iron | - | 0.15 mg | 1% |
| Lutein + zeaxanthin | - | 6 mg | - |
| Lysine | - | 0.02 g | - |
| Magnesium | - | 4.25 mg | 1% |
| Manganese | - | 0.11 mg | - |
| Molybdenum | - | 0.3 µg | - |
| Natron | - | 0.27 g | - |
| Nickel | - | 0.3 mg | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.02 g | - |
| Oxalic acid | - | 0.6 mg | - |
| Phosphorus | - | 13.05 mg | 2% |
| Phytosterols | - | 2.1 mg | - |
| Potassium | - | 64.1 mg | 3% |
| Protein | - | 6.58 g | 13% |
| Salt | - | 0.28 g | - |
| Selenium | - | 0.8 µg | 2% |
| Silica | - | 30 mg | - |
| Sodium | - | 1.45 mg | - |
| Starch | - | 1.58 g | - |
| Sucrose | - | 0.09 g | - |
| Sugar | - | 0.62 g | 1% |
| Sugar added | - | 0.3 g | - |
| Sulfur | - | 6 mg | - |
| Theobromine | - | 0.3 mg | - |
| Total sugar alcohols | - | 0.3 g | - |
| Vitamin A | - | 5.7 µg | 1% |
| Vitamin ARE | - | 11.1 µg | - |
| Vitamin B1 (Thiamin) | - | 0.02 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.3 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.01 mg | - |
| Vitamin B3 (Niacin) | - | 0.1 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.09 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.07 mg | - |
| Vitamin B7 (Biotin) | - | 0.06 mg | - |
| Vitamin B9 (Folate) | - | 2.82 µg | - |
| Vitamin C (Ascorbic acid) | - | 4.31 mg | - |
| Vitamin D | - | 0.35 µg | 2% |
| Vitamin E | - | 0.03 mg | - |
| Vitamin K | - | 42.03 µg | 56% |
| Water | - | 31.73 g | - |
| Zinc | - | 0.08 mg | 1% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts