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1.
Vegetable Broth
500 x Gram
(1 ml)
2.
Frozen Broccoli
450 x Gram
(1 g)
3.
Beef Tenderloin
200 x Gram
(1 g)
4.
Pearl Barley Groats
120 x Gram
(1 g)
5.
Onion
1 x Piece
(170 g)
6.
Olive Oil
2 x Tablespoon
(10 g)
7.
Garlic
1 x Tooth
(5 g)

Recipe preparation steps

1
Podsmaż cebulkę z wyciśniętym przez praskę czosnkiem na małej ilości oliwy.Dodaj pokrojone na ok. 1 cm kostkę mięso i podsmaż.Przygotuj bulion (rozpuść kostkę w 500ml wrzątku).Zalej mięso odrobiną bulionu, cały czas dolewając małe ilościDuś razem z przyprawami takimi jak: sól, pieprz, liść laurowy, ziele angielskie.Brokuł ugotuj na parze.Ugotuj kaszę i polej sosem i zjedz z brokułem.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
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Nutrients

Nutrients
Name All Portions Single Portion
Alanine 2400 g 1200 g
Alpha Linolenic Acid 0.38 g 0.19 g
Arginine 2600.03 g 1300.02 g
Ash 10.41 g 5.21 g
Aspartic acid 3600 g 1800 g
Beta-Glucan 4.2 g 2.1 g
Beta-carotene 3780 µg 1890 µg
Beta-sitosterol 28.6 mg 14.3 mg
Boron 0.9 mg 0.45 mg
Calcium 321.45 mg 160.73 mg
Carbohydrate 136.51 g 68.26 g
Chloride 180 mg 90 mg
Chlorine 181.5 mg 90.75 mg
Cholesterol 129.45 mg 64.73 mg
Chromium 53.5 µg 26.75 µg
Cobalt 0 µg 0 µg
Copper 0.75 mg 0.38 mg
Cystine 500 g 250 g
Fat 31.77 g 15.89 g
Fatty monounsaturated 17.58 g 8.79 g
Fatty polyunsaturated 4.08 g 2.04 g
Fatty saturated 7.18 g 3.59 g
Fatty trans 10.05 g 5.03 g
Fiber 23.13 g 11.57 g
Fiber insoluble 11.01 g 5.51 g
Fiber soluble 8.93 g 4.47 g
Fluoride 0.09 mg 0.05 mg
Folate 311.1 µg 155.55 µg
Fructose 4.76 g 2.38 g
Glicemyc Index 171 µg 85.5 µg
Glucose 6.23 g 3.11 g
Glutamic acid 6001.43 g 3000.72 g
Glutamine 7000 g 3500 g
Glycine 2000 g 1000 g
Histidine 1400 g 700 g
Hydroxyproline 200 g 100 g
Inulin 1.05 g 0.53 g
Iodine 9 µg 4.5 µg
Iron 13.36 mg 6.68 mg
Isoleucine 1800 g 900 g
KJ 3002.75 kJ 1501.38 kJ
Kcal 1141.35 kcal 570.68 kcal
Leucine 3200 g 1600 g
Linoleic Acid 2.27 g 1.14 g
Lutein 17 µg 8.5 µg
Lutein + zeaxanthin 6313.52 mg 3156.76 mg
Lysine 3600.02 g 1800.01 g
Magnesium 275.75 mg 137.88 mg
Manganese 3.56 mg 1.78 mg
Methionine 1000 g 500 g
Molybdenum 69 µg 34.5 µg
Nickel 0.02 mg 0.01 mg
Oleic Acid 14.09 g 7.05 g
Omega 3 0.51 g 0.26 g
Omega 6 3.4 g 1.7 g
Palmitic Acid 2.84 g 1.42 g
Phenylalanine 1800 g 900 g
Phosphorus 1009.35 mg 504.68 mg
Phytosterols 134 mg 67 mg
Potassium 3272.4 mg 1636.2 mg
Proline 1600 g 800 g
Protein 74.67 g 37.34 g
Protein Animal 40.2 g 20.1 g
Protein Plant 12.15 g 6.08 g
Salt 3.85 g 1.93 g
Selenium 114.85 µg 57.42 µg
Serine 1600 g 800 g
Sodium 1549.65 mg 774.82 mg
Starch 92.69 g 46.35 g
Stearic Acid 0.51 g 0.26 g
Sucrose 5.57 g 2.79 g
Sugar 20.7 g 10.35 g
Sulfur 189 mg 94.5 mg
Taurine 68 mg 34 mg
Threonine 1800 g 900 g
Tryptophan 400 g 200 g
Tyrosine 1400 g 700 g
Valine 2000 g 1000 g
Vitamin A 22.2 µg 11.1 µg
Vitamin ARE 621 µg 310.5 µg
Vitamin B1 (Thiamin) 1.03 mg 0.52 mg
Vitamin B12 (Cobalamin) 7.5 µg 3.75 µg
Vitamin B2 (Riboflavin) 1.3 mg 0.65 mg
Vitamin B3 (Niacin) 19.72 mg 9.86 mg
Vitamin B4 (Choline) 234.15 mg 117.08 mg
Vitamin B5 (Pantothenic acid) 3.64 mg 1.82 mg
Vitamin B6 (Pyridoxine) 1.91 mg 0.96 mg
Vitamin B7 (Biotin) 1.8 mg 0.9 mg
Vitamin B9 (Folate) 54.65 µg 27.33 µg
Vitamin C (Ascorbic acid) 253.5 mg 126.75 mg
Vitamin D 5.55 µg 2.78 µg
Vitamin E 8.77 mg 4.39 mg
Vitamin K 473.45 µg 236.73 µg
Water 1205.1 g 602.55 g
Zeaxanthin 8.5 µg 4.25 µg
Zinc 10.19 mg 5.1 mg
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