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Scrambled Eggs with Tomatoes (Gluten-Free)
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Scrambled Eggs with Tomatoes (Gluten-Free)

David Janitzek
David Janitzek
Scrambled Eggs Gluten-free
Specification & Key Parameters
13 parameter
Parameter Value Parameter Value
Preparation time
~
Number of portions
1
Cena (Walmart)
$1.19
Cost of one portion
$1.19
Number of ingredients needed for preparation
5
Total calories
467
Calories per 1 portion
467 kcal
Amount of protein per portion
27g
Amount of fat per portion
24g
Amount of carbohydrates per portion
36g
Amount of fiber per portion
6g
Glycemic Index (GI)
IG 57
Glycemic Load (GL)
GL 17.4
Prices calculated for Walmart
$1.19 / serving
$1.19 (Number of portions: 1)
Scrambled Eggs with Tomatoes (Gluten-Free)
Specialist Verified
Kcal
467 kcal
Protein 31%
27 g
Fat 27%
23.8 g
Carbohydrates 42%
36.2 g
fiber: 5.7 g IG: 57

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Ingredients

Ingredients

Calculate for portions:
Whole Chicken Eggs (S)

Whole Chicken Eggs (S)

#Chicken Eggs #Gluten-free #Lactose-Free #High-protein #Low-carb
3 Piece (3 Piece (180 g)) • 252 kcal • $0.54
Egg
B: 22.5g
T: 17.5g
W: 1.1g
252 kcal
Tomato

Tomato

#Tomato #Vegan #Vegetarian #Gluten-free #Lactose-Free
1 Piece (1 Piece (170 g)) • 33 kcal • $0.43
Tomato Histamine Latex-Fruit Syndrome Salicylates
B: 1.5g
T: 0.3g
W: 6.1g
33 kcal
Onion

Onion

#Onion #Vegan #Vegetarian #Gluten-free #Lactose-Free
1 Piece (1 Piece (50 g)) • 22 kcal • $0.15
Onion
B: 0.6g
T: 0.1g
W: 4.7g
22 kcal
Rice Pucks

Rice Pucks

#Rice
3 Piece (3 Piece (30 g)) • 116 kcal • $0.06
Rice
B: 2.4g
T: 1g
W: 24.3g
116 kcal
Cold-Pressed Rapeseed Oil

Cold-Pressed Rapeseed Oil

#Rapeseed Oil #Vegan #Vegetarian #Gluten-free #Lactose-Free
5 Gram (5 Gram) • 46 kcal • $0.01
Rapeseed
B: 0.1g
T: 5g
W: 0.1g
46 kcal

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Supermarket Chain Price Comparator

PRO Price Comparator & Store Map Store Prices

Supermarket Chain Price Comparator — Scrambled Eggs with Tomatoes (Gluten-Free)

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Aldi
1,08 € / 1 portion
Calculate for portions:
Select supermarket chain
Cost of one portion ( 1 portion ) 1,08 €
100 kcal 0,23 €
20 g protein 0,80 €
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
Select supermarket chain 1 portion 1 portion 2 portions 4 portions Find store on map & calculate route
Aldi Cheapest
1,08 € 1,08 € 2,16 € 4,32 €
Lidl +1%
1,09 € 1,09 € 2,18 € 4,36 €
Tesco +10%
1,19 € 1,19 € 2,38 € 4,76 €
Carrefour +14%
1,23 € 1,23 € 2,46 € 4,92 €
SPAR +17%
1,26 € 1,26 € 2,52 € 5,04 €

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Recipe preparation steps

1
Peel and finely chop the onion, and cut the washed tomato into small cubes.
2
Heat the rapeseed oil in a skillet and sauté the onion with the diced tomato until softened.
3
Crack the eggs into a bowl, beat them with a fork, then lower the heat and pour the egg mixture into the skillet.
4
Cook over low heat, stirring constantly, until the scrambled eggs set, then serve warm with crisp rice cakes.
Contains allergens 8
Egg Tomato Histamine Latex-Fruit Syndrome Salicylates Onion Rice Rapeseed

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)

Calculate for portions:
Macronutrient Distribution 1 portion
467 kcal
Protein 27g (23% kcal)
Fat 23.8g (46% kcal)
Carbs 36.2g (31% kcal)
Protein
27g
Fat
23.8g
Carbs
36.2g
Fiber
5.7g
Scrambled Eggs with Tomatoes (Gluten-Free)
Bio-Analysis Recipe

Scrambled Eggs with Tomatoes (Gluten-Free)

467 kcal B: 27g T: 23.8g W: 36.2g 5.7g fib.
Glycemic Load
IG 57 ŁG 17
Moderate
Workout Window
120 min
Pre-workout
Full Analysis
🔍
Looking for a specific mineral or vitamin? Explore all 115 nutrients organized by category and RDA coverage.

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Estimated Daily Glycemic & Insulin Curve

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:
Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Moderate (17.4)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 17 µU/mL 26 µU/mL 28 µU/mL 23 µU/mL 16 µU/mL 11 µU/mL 8 µU/mL 6 µU/mL 86 mg/dL 99 mg/dL 108 mg/dL 111 mg/dL 107 mg/dL 100 mg/dL 93 mg/dL 88 mg/dL 86 mg/dL 111 mg/dL
Clinical Insight (Glycemic Model) Moderate glycemic load (GL 17.4) leads to a controlled glucose rise up to ~111 mg/dL followed by a gradual return to baseline.
Glycemic Load (GL) Moderate
17.4 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
57
Glucose peak
111
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (27 g), fat (23.8 g), and dietary fiber (5.7 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 30.5 g
Simple sugars: 7.8 g Slowing fiber: 5.7 g
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