Corn Cakes (gluten-free)
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Walmart)
|
$1.09 |
Cost of one portion
|
$1.09 |
|
Number of ingredients needed for preparation
|
4 |
Total calories
|
465 |
|
Calories per 1 portion
|
465 kcal |
Amount of protein per portion
|
18g |
|
Amount of fat per portion
|
11g |
Amount of carbohydrates per portion
|
73g |
|
Amount of fiber per portion
|
11g |
Glycemic Index (GI)
|
IG 62 |
|
Glycemic Load (GL)
|
GL 38.8 |
Ingredients
Supermarket Chain Price Comparator — Corn Cakes (gluten-free)
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,99 € | 0,99 € | 1,98 € | 3,96 € | |
Lidl
+1%
|
1,00 € | 1,00 € | 2,00 € | 4,00 € | |
Tesco
+10%
|
1,09 € | 1,09 € | 2,18 € | 4,36 € | |
Carrefour
+13%
|
1,12 € | 1,12 € | 2,24 € | 4,48 € | |
SPAR
+17%
|
1,16 € | 1,16 € | 2,32 € | 4,64 € |
Smart Voice
AIRecipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Corn Cakes (gluten-free)
Ash
Beta-Cryptoxanthin
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Iron
Lutein + zeaxanthin
Lycopene
Magnesium
Manganese
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Retinol
Salt
Selenium
Sodium
Starch
Sucrose
Sugar
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 2.67 g | - |
| Beta-Cryptoxanthin | - | 16 µg | - |
| Calcium | - | 83.7 mg | 11% |
| Carbohydrate | - | 73.45 g | 28% |
| Carotene Beta | - | 486 mg | - |
| Chloride | - | 840 mg | - |
| Chlorine | - | 136 mg | - |
| Cholesterol | - | 290.3 mg | - |
| Copper | - | 0.13 mg | - |
| Fat | - | 11 g | 16% |
| Fatty monounsaturated | - | 4.22 g | - |
| Fatty polyunsaturated | - | 2.03 g | - |
| Fatty saturated | - | 6.51 g | - |
| Fatty trans | - | 2.02 g | - |
| Fiber | - | 10.82 g | 43% |
| Fiber insoluble | - | 6.4 g | - |
| Fiber soluble | - | 1.4 g | - |
| Folate | - | 7.5 µg | - |
| Fructose | - | 2.2 g | - |
| Glucose | - | 2.4 g | - |
| Iron | - | 3.54 mg | 25% |
| Lutein + zeaxanthin | - | 1764 mg | - |
| Lycopene | - | 0.8 µg | - |
| Magnesium | - | 86.5 mg | 23% |
| Manganese | - | 0.22 mg | - |
| Omega 3 | - | 0.03 g | - |
| Omega 6 | - | 1.81 g | - |
| Phosphorus | - | 411.8 mg | 59% |
| Potassium | - | 638.5 mg | 32% |
| Protein | - | 17.93 g | 36% |
| Retinol | - | 217.6 µg | - |
| Salt | - | 1.68 g | - |
| Selenium | - | 25.76 µg | 47% |
| Sodium | - | 669.3 mg | 34% |
| Starch | - | 53.26 g | - |
| Sucrose | - | 4.4 g | - |
| Sugar | - | 12.66 g | 25% |
| Vitamin A | - | 287.9 µg | 36% |
| Vitamin B1 (Thiamin) | - | 0.24 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.37 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.62 mg | - |
| Vitamin B3 (Niacin) | - | 3.71 mg | - |
| Vitamin B4 (Choline) | - | 235.2 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.45 mg | - |
| Vitamin B9 (Folate) | - | 85.6 µg | - |
| Vitamin C (Ascorbic acid) | - | 2 mg | - |
| Vitamin D | - | 1.42 µg | 10% |
| Vitamin D3 | - | 1.36 µg | - |
| Vitamin E | - | 1.61 mg | 13% |
| Vitamin K | - | 0.84 µg | 1% |
| Water | - | 232.49 g | - |
| Zinc | - | 2.92 mg | 29% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts