Schnitzel with Fried Egg and Spinach
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
30 min |
Number of portions
|
1 |
|
Cena (Walmart)
|
$1.90 |
Cost of one portion
|
$1.90 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
633 |
|
Calories per 1 portion
|
633 kcal |
Amount of protein per portion
|
51g |
|
Amount of fat per portion
|
45g |
Amount of carbohydrates per portion
|
5g |
|
Amount of fiber per portion
|
5g |
Glycemic Index (GI)
|
IG 15 |
|
Glycemic Load (GL)
|
GL 0.0 |
Ingredients
Supermarket Chain Price Comparator — Schnitzel with Fried Egg and Spinach
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
1,73 € | 1,73 € | 3,46 € | 6,92 € | |
Lidl
+1%
|
1,75 € | 1,75 € | 3,50 € | 7,00 € | |
Tesco
+10%
|
1,90 € | 1,90 € | 3,80 € | 7,60 € | |
Carrefour
+13%
|
1,96 € | 1,96 € | 3,92 € | 7,84 € | |
SPAR
+16%
|
2,01 € | 2,01 € | 4,02 € | 8,04 € |
Smart Voice
AIHeat some oil in a pan. Fry the schnitzel for about 5 minutes, turning occasionally. Season with salt and pepper. Remove from the pan and keep warm.
Recipe preparation steps
Serve the schnitzel with spinach and fried eggs.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Schnitzel with Fried Egg and Spinach
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-carotene
Beta-sitosterol
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fructose
Glucose
Glutamic acid
Glycine
Histidine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Methionine
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Serine
Sodium
Stearic Acid
Sucrose
Sugar
Threonine
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.31 g | - |
| Alpha Linolenic Acid | - | 0.17 g | - |
| Arginine | - | 0.41 g | - |
| Ash | - | 4.47 g | - |
| Aspartic acid | - | 0.61 g | - |
| Beta-carotene | - | 5626.51 µg | - |
| Beta-sitosterol | - | 28.6 mg | - |
| Calcium | - | 124.6 mg | 16% |
| Carbohydrate | - | 5.21 g | 2% |
| Chloride | - | 59.5 mg | - |
| Chlorine | - | 81.6 mg | - |
| Cholesterol | - | 324.8 mg | - |
| Copper | - | 5.22 mg | - |
| Cysteine | - | 0.15 g | - |
| Fat | - | 45.34 g | 65% |
| Fatty monounsaturated | - | 24.67 g | - |
| Fatty polyunsaturated | - | 5.45 g | - |
| Fatty saturated | - | 11.59 g | - |
| Fatty trans | - | 1.22 g | - |
| Fiber | - | 5.08 g | 20% |
| Fiber insoluble | - | 1.5 g | - |
| Fiber soluble | - | 0.8 g | - |
| Fructose | - | 0.51 g | - |
| Glucose | - | 0.19 g | - |
| Glutamic acid | - | 1.07 g | - |
| Glycine | - | 0.2 g | - |
| Histidine | - | 0.15 g | - |
| Iron | - | 6.29 mg | 45% |
| Isoleucine | - | 0.36 g | - |
| Lactose | - | 0.51 g | - |
| Leucine | - | 0.56 g | - |
| Linoleic Acid | - | 2.56 g | - |
| Lutein + zeaxanthin | - | 12198.2 mg | - |
| Lysine | - | 0.46 g | - |
| Magnesium | - | 100.15 mg | 27% |
| Manganese | - | 0.25 mg | - |
| Methionine | - | 0.2 g | - |
| Oleic Acid | - | 16.08 g | - |
| Omega 3 | - | 0.51 g | - |
| Omega 6 | - | 5.02 g | - |
| Oxalic acid | - | 970 mg | - |
| Palmitic Acid | - | 3.82 g | - |
| Phenylalanine | - | 0.31 g | - |
| Phosphorus | - | 527.84 mg | 75% |
| Phytosterols | - | 44 mg | - |
| Potassium | - | 960.07 mg | 48% |
| Proline | - | 0.26 g | - |
| Protein | - | 50.9 g | 102% |
| Protein Animal | - | 6.38 g | - |
| Protein Plant | - | 0.51 g | - |
| Retinol | - | 137.7 µg | - |
| Salt | - | 100.55 g | - |
| Selenium | - | 16.86 µg | 31% |
| Serine | - | 0.41 g | - |
| Sodium | - | 252.01 mg | 13% |
| Stearic Acid | - | 0.82 g | - |
| Sucrose | - | 0.71 g | - |
| Sugar | - | 2.92 g | 6% |
| Threonine | - | 0.26 g | - |
| Tryptophan | - | 0.1 g | - |
| Tyrosine | - | 0.26 g | - |
| Valine | - | 0.36 g | - |
| Vitamin A | - | 774.13 µg | 97% |
| Vitamin B1 (Thiamin) | - | 0.51 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.02 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.99 mg | - |
| Vitamin B3 (Niacin) | - | 12.71 mg | - |
| Vitamin B4 (Choline) | - | 149.43 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.77 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.49 mg | - |
| Vitamin B9 (Folate) | - | 24.34 µg | - |
| Vitamin C (Ascorbic acid) | - | 42.93 mg | - |
| Vitamin D | - | 1.22 µg | 8% |
| Vitamin D3 | - | 1.02 µg | - |
| Vitamin E | - | 4.45 mg | 37% |
| Vitamin K | - | 506.35 µg | 675% |
| Water | - | 266.2 g | - |
| Zinc | - | 6.24 mg | 62% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts