Egg paste with avocado and seeds
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
10 min |
Number of portions
|
1 |
|
Cena (Walmart)
|
$1.16 |
Cost of one portion
|
$1.16 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
578 |
|
Calories per 1 portion
|
578 kcal |
Amount of protein per portion
|
26g |
|
Amount of fat per portion
|
34g |
Amount of carbohydrates per portion
|
41g |
|
Amount of fiber per portion
|
12g |
Glycemic Index (GI)
|
IG 43 |
|
Glycemic Load (GL)
|
GL 12.1 |
Ingredients
Supermarket Chain Price Comparator — Egg paste with avocado and seeds
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
1,06 € | 1,06 € | 2,12 € | 4,24 € | |
Lidl
+1%
|
1,07 € | 1,07 € | 2,14 € | 4,28 € | |
Tesco
+9%
|
1,16 € | 1,16 € | 2,32 € | 4,64 € | |
Carrefour
+12%
|
1,19 € | 1,19 € | 2,38 € | 4,76 € | |
SPAR
+16%
|
1,23 € | 1,23 € | 2,46 € | 4,92 € |
Smart Voice
AIRecipe Summary & Culinary Insights
Welcome to our article on the health benefits of eating carrots, a vegetable that offers many advantages. Carrots are rich in vitamin A, which supports eye and skin health. Additionally, they contain vitamin K, which aids in normal blood clotting. Research suggests that consuming vegetables like carrots may protect against heart disease and cancer development. Furthermore, the high fiber content in carrots can help maintain a healthy digestive system. It is recommended to eat carrots raw or lightly cooked to preserve their natural nutrients. Carrots are a versatile vegetable that can be added to many dishes, such as salads, soups, and cakes. Let's not forget that carrots are a great way to satisfy a healthy craving.
Recipe preparation steps
Sprinkle the bread slices with sunflower seeds and chopped walnuts.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Egg paste with avocado and seeds
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Glucan
Beta-carotene
Beta-sitosterol
Betaine
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Cystine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Natron
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Tocopherol gamma
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.71 g | - |
| Alpha Linolenic Acid | - | 0.06 g | - |
| Arginine | - | 1.26 g | - |
| Ash | - | 3.98 g | - |
| Aspartic acid | - | 1.48 g | - |
| Beta-Glucan | - | 0.01 g | - |
| Beta-carotene | - | 131.62 µg | - |
| Beta-sitosterol | - | 62.24 mg | - |
| Betaine | - | 0.42 mg | - |
| Boron | - | 0.13 mg | - |
| Calcium | - | 131.96 mg | 17% |
| Carbohydrate | - | 40.53 g | 16% |
| Carotene Beta | - | 3.16 mg | - |
| Chloride | - | 12.3 mg | - |
| Chlorine | - | 174.9 mg | - |
| Cholesterol | - | 381.91 mg | - |
| Chromium | - | 0.14 µg | - |
| Citric acid | - | 0.14 mg | - |
| Cobalt | - | 0.14 µg | - |
| Copper | - | 10.75 mg | - |
| Cysteine | - | 0.33 g | - |
| Cystine | - | 0.05 g | - |
| Fat | - | 34.49 g | 49% |
| Fatty monounsaturated | - | 15.21 g | - |
| Fatty polyunsaturated | - | 9.12 g | - |
| Fatty saturated | - | 7.29 g | - |
| Fatty trans | - | 0.8 g | - |
| Fiber | - | 12.47 g | 50% |
| Fiber insoluble | - | 8.41 g | - |
| Fiber soluble | - | 2.72 g | - |
| Fluoride | - | 1.4 mg | - |
| Folate | - | 5.25 µg | - |
| Fructose | - | 1.21 g | - |
| Galactose | - | 0.7 g | - |
| Glucose | - | 0.72 g | - |
| Glutamic acid | - | 2.39 g | - |
| Glutamine | - | 0.19 g | - |
| Glycine | - | 0.5 g | - |
| Histidine | - | 0.41 g | - |
| Inulin | - | 0.07 g | - |
| Iodine | - | 1.72 µg | 1% |
| Iron | - | 4.7 mg | 34% |
| Isoleucine | - | 0.89 g | - |
| Lactose | - | 2.2 g | - |
| Leucine | - | 1.42 g | - |
| Lignin | - | 0.18 g | - |
| Linoleic Acid | - | 3.08 g | - |
| Lutein + zeaxanthin | - | 132.72 mg | - |
| Lysine | - | 1.09 g | - |
| Magnesium | - | 115.94 mg | 31% |
| Malic acid | - | 0.04 g | - |
| Maltose | - | 0.7 g | - |
| Manganese | - | 1.83 mg | - |
| Methionine | - | 0.48 g | - |
| Molybdenum | - | 0.7 µg | - |
| Natron | - | 0.29 g | - |
| Nickel | - | 0.21 mg | - |
| Oleic Acid | - | 5.73 g | - |
| Omega 3 | - | 0.96 g | - |
| Omega 6 | - | 8.3 g | - |
| Oxalic acid | - | 13.3 mg | - |
| Palmitic Acid | - | 2.24 g | - |
| Phenylalanine | - | 0.82 g | - |
| Phosphorus | - | 471.84 mg | 67% |
| Phytosterols | - | 84.64 mg | - |
| Potassium | - | 767.86 mg | 38% |
| Proline | - | 0.6 g | - |
| Protein | - | 26.33 g | 53% |
| Protein Animal | - | 12.75 g | - |
| Protein Plant | - | 1.02 g | - |
| Quinic acid | - | 0.02 g | - |
| Retinol | - | 275.4 µg | - |
| Salt | - | 1.51 g | - |
| Selenium | - | 41.75 µg | 76% |
| Serine | - | 0.93 g | - |
| Silica | - | 1.4 mg | - |
| Sodium | - | 603.91 mg | 30% |
| Starch | - | 24.11 g | - |
| Stearic Acid | - | 0.71 g | - |
| Sucrose | - | 2.24 g | - |
| Sugar | - | 6.62 g | 13% |
| Sugar added | - | 0.78 g | - |
| Sulfur | - | 36.1 mg | - |
| Threonine | - | 0.65 g | - |
| Tocopherol gamma | - | 0.12 mg | - |
| Total sugar alcohols | - | 0.7 g | - |
| Tryptophan | - | 0.25 g | - |
| Tyrosine | - | 0.62 g | - |
| Valine | - | 0.92 g | - |
| Vitamin A | - | 310.32 µg | 39% |
| Vitamin ARE | - | 0.4 µg | - |
| Vitamin B1 (Thiamin) | - | 0.37 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.57 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.73 mg | - |
| Vitamin B3 (Niacin) | - | 2.73 mg | - |
| Vitamin B4 (Choline) | - | 308.8 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 3.01 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.61 mg | - |
| Vitamin B7 (Biotin) | - | 2.55 mg | - |
| Vitamin B9 (Folate) | - | 152.68 µg | - |
| Vitamin C (Ascorbic acid) | - | 11.3 mg | - |
| Vitamin D | - | 2.29 µg | 15% |
| Vitamin D3 | - | 2.04 µg | - |
| Vitamin E | - | 5.91 mg | 49% |
| Vitamin K | - | 90.37 µg | 121% |
| Water | - | 170.49 g | - |
| Zinc | - | 3.59 mg | 36% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts