Baked cod fillet served over braised sauerkraut with steamed potatoes
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
45 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$3.77 |
Cost of one portion
|
$3.77 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
556 |
|
Calories per 1 portion
|
556 kcal |
Amount of protein per portion
|
35g |
|
Amount of fat per portion
|
17g |
Amount of carbohydrates per portion
|
65g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Baked cod fillet served over braised sauerkraut with steamed potatoes
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
3,43 € | 3,43 € | 6,86 € | 13,72 € | |
|
Lidl
+1%
|
3,47 € | 3,47 € | 6,94 € | 13,88 € | |
|
Tesco
+10%
|
3,77 € | 3,77 € | 7,54 € | 15,08 € | |
|
Carrefour
+13%
|
3,88 € | 3,88 € | 7,76 € | 15,52 € | |
|
SPAR
+17%
|
4,00 € | 4,00 € | 8,00 € | 16,00 € |
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Recipe Summary & Culinary Insights
Baked cod fillet served over braised sauerkraut with steamed potatoes is a nutrient-dense dish formulated for optimal macronutrient balance and glycemic stability. Each serving (out of 1) delivers 528 kcal of energy, 32.7 g protein, 16.1 g fat, 71 g net carbohydrates, and 12.1 g dietary fiber (glycemic index GI 46, glycemic load GL 25).
Key culinary ingredients include: Cod fillet, Sauerkraut, Carrot, Olive Oil, Potatoes, Lemon Juice, Black Pepper, Salt. This combination of bioavailable protein, dietary fiber, micronutrients, and antioxidants supports metabolic health, sustained satiety, and cellular recovery. Total preparation time is 45 minutes.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Baked cod fillet served over braised sauerkraut with steamed potatoes
25-hydroxycholecalciferol
5-Formyltetrahydrofolic acid
5-methyl tetrahydrofolate
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Alpha-Cryptoxanthin
Arginine
Ash
Asparagine
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-sitostanol
Beta-sitosterol
Bicarbonate
Boron
Brassicasterol
Calcium
Calories
Campestanol
Carbohydrate
Carbohydrates
Carotene Alpha
Carotene Beta
Carotin Gamma
Casein
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Coal
Cobalt
Copper
Cysteine
Cystine
Daidzein
Daidzin
Delta-5-avenasterol
Delta-7-Stigmastenol
Docosahexaenoic Acid
Eicosapentaenoic Acid
Energy
Epigallocatechin-3-Gallat
Ergosta-7,22-dien-3β-ol
Ergosta-7-enol
Ergosterol
Ergothionine
Erucic Acid
Erythritol
Ethyl
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folat
Folate
Fructose
Galactose
Genistein
Genistin
Glucose
Glutamic acid
Glutamine
Glycine
Glycitin
Gondoic Acid
Histidine
Hydrogen
Hydroxyproline
Insoluble fiber
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltodextrins
Maltose
Manganese
Methionine
Molybdenum
Monounsaturated fat 18:1 c
Natron
Nickel
Nitrate
Nitrogen
Oleic Acid
Omega 3
Omega 6
Omega 9
Oxalic acid
Oxygen
Palmitic Acid
Ph
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyols
Polyunsaturated fat 18:2 n-6
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Raffinose
Retinol
Salt
Saturated Fatty Acids
Saturated fat 16:0
Saturated fat 18:0
Selenium
Serine
Silica
Simple Sugars
Sodium
Soluble fiber
Sorbitol
Stachyose
Starch
Stearic Acid
Stigmastadiene
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Sulphate
Taurine
Theobromine
Threonine
Tocopherol beta
Tocotrienol
Tocotrienol alpha
Tocotrienol beta
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Verbascose
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B10 (PABA)
Vitamin B11 (Choline)
Vitamin B11 (Salicylic acid)
Vitamin B12 (Cobalamin)
Vitamin B13 (Orotic acid)
Vitamin B15 (Pangamic acid)
Vitamin B17 (Amygdalin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B8 (Inositol)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D2
Vitamin D3
Vitamin D4
Vitamin E
Vitamin K
Vitamin PP
Water
Xylitol
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| 25-hydroxycholecalciferol | - | 0.01 µg | - |
| 5-Formyltetrahydrofolic acid | - | 0.01 µg | - |
| 5-methyl tetrahydrofolate | - | 0.01 µg | - |
| Acidity | - | 0.61 g | - |
| Alanine | - | 0.71 g | - |
| Alcohol | - | 3.13 g | - |
| Alpha Linolenic Acid | - | 0.11 g | - |
| Alpha-Cryptoxanthin | - | 3.01 µg | - |
| Arginine | - | 1.21 g | - |
| Ash | - | 3.3 g | - |
| Asparagine | - | 0.5 g | - |
| Aspartic acid | - | 2.55 g | - |
| Beta-Cryptoxanthin | - | 4.69 µg | - |
| Beta-Glucan | - | 0.46 g | - |
| Beta-sitostanol | - | 0.01 mg | - |
| Beta-sitosterol | - | 46.05 mg | - |
| Bicarbonate | - | 0.01 mg | - |
| Boron | - | 0.41 mg | - |
| Brassicasterol | - | 0.01 mg | - |
| Calcium | - | 58.74 mg | 7% |
| Calories | - | 0.01 kcal | - |
| Campestanol | - | 0.01 mg | - |
| Carbohydrate | - | 65.19 g | 25% |
| Carbohydrates | - | 0.01 g | - |
| Carotene Alpha | - | 0.01 µg | - |
| Carotene Beta | - | 3728.63 mg | - |
| Carotin Gamma | - | 0.01 µg | - |
| Casein | - | 0.01 g | - |
| Chloride | - | 70.04 mg | - |
| Chlorine | - | 199.2 mg | - |
| Cholesterol | - | 4.53 mg | - |
| Chromium | - | 0.35 µg | - |
| Citric acid | - | 1200.69 mg | - |
| Coal | - | 0.01 g | - |
| Cobalt | - | 0.02 µg | - |
| Copper | - | 0.51 mg | - |
| Cysteine | - | 0.19 g | - |
| Cystine | - | 0.2 g | - |
| Daidzein | - | 0.01 mg | - |
| Daidzin | - | 0.01 mg | - |
| Delta-5-avenasterol | - | 0.01 mg | - |
| Delta-7-Stigmastenol | - | 0.01 mg | - |
| Docosahexaenoic Acid | - | 0.01 g | - |
| Eicosapentaenoic Acid | - | 0.01 g | - |
| Energy | - | 0.01 kJ | - |
| Epigallocatechin-3-Gallat | - | 0.01 mg | - |
| Ergosta-7,22-dien-3β-ol | - | 0.01 mg | - |
| Ergosta-7-enol | - | 0.01 mg | - |
| Ergosterol | - | 0.01 mg | - |
| Ergothionine | - | 0.01 mg | - |
| Erucic Acid | - | 0.01 g | - |
| Erythritol | - | 0.01 g | - |
| Ethyl | - | 0.01 mg | - |
| Fat | - | 17.12 g | 25% |
| Fatty monounsaturated | - | 10.72 g | - |
| Fatty polyunsaturated | - | 1.81 g | - |
| Fatty saturated | - | 2.49 g | - |
| Fatty trans | - | 3.73 g | - |
| Fiber | - | 14.39 g | 58% |
| Fiber insoluble | - | 5.23 g | - |
| Fiber soluble | - | 3.27 g | - |
| Fluoride | - | 0.2 mg | - |
| Folat | - | 0.02 µg | - |
| Folate | - | 8.55 µg | - |
| Fructose | - | 1.61 g | - |
| Galactose | - | 3.01 g | - |
| Genistein | - | 0.01 mg | - |
| Genistin | - | 0.01 mg | - |
| Glucose | - | 1.62 g | - |
| Glutamic acid | - | 3.72 g | - |
| Glutamine | - | 2 g | - |
| Glycine | - | 0.68 g | - |
| Glycitin | - | 0.01 mg | - |
| Gondoic Acid | - | 0.01 g | - |
| Histidine | - | 0.59 g | - |
| Hydrogen | - | 0.01 g | - |
| Hydroxyproline | - | 0.01 g | - |
| Insoluble fiber | - | 1.09 g | - |
| Inulin | - | 0.01 g | - |
| Iodine | - | 16.88 µg | 11% |
| Iron | - | 1.38 mg | 10% |
| Isoleucine | - | 1.18 g | - |
| Lactose | - | 3.01 g | - |
| Leucine | - | 1.8 g | - |
| Lignin | - | 0.01 g | - |
| Linoleic Acid | - | 1.55 g | - |
| Lutein + zeaxanthin | - | 146.53 mg | - |
| Lycopene | - | 0.18 µg | - |
| Lysine | - | 1.83 g | - |
| Magnesium | - | 79.29 mg | 21% |
| Malic acid | - | 450.13 g | - |
| Maltodextrins | - | 0.01 g | - |
| Maltose | - | 3.01 g | - |
| Manganese | - | 0.6 mg | - |
| Methionine | - | 0.36 g | - |
| Molybdenum | - | 26.15 µg | - |
| Monounsaturated fat 18:1 c | - | 0.15 g | - |
| Natron | - | 15.4 g | - |
| Nickel | - | 0.21 mg | - |
| Nitrate | - | 0.01 mg | - |
| Nitrogen | - | 0.95 g | - |
| Oleic Acid | - | 10.65 g | - |
| Omega 3 | - | 0.14 g | - |
| Omega 6 | - | 1.68 g | - |
| Omega 9 | - | 0.15 g | - |
| Oxalic acid | - | 37.74 mg | - |
| Oxygen | - | 0.01 g | - |
| Palmitic Acid | - | 2.15 g | - |
| Ph | - | 17.41 µg | - |
| Phenylalanine | - | 1.24 g | - |
| Phosphorus | - | 191.27 mg | 27% |
| Phytoene | - | 0.01 µg | - |
| Phytofluene | - | 0.01 µg | - |
| Phytosterols | - | 68.41 mg | - |
| Polyols | - | 0.01 g | - |
| Polyunsaturated fat 18:2 n-6 | - | 0.03 g | - |
| Potassium | - | 1440.34 mg | 72% |
| Proline | - | 0.98 g | - |
| Protein | - | 35.22 g | 70% |
| Protein Animal | - | 0.01 g | - |
| Protein Plant | - | 0.01 g | - |
| Quinic acid | - | 0.02 g | - |
| Raffinose | - | 0.01 g | - |
| Retinol | - | 0.01 µg | - |
| Salt | - | 2.59 g | - |
| Saturated Fatty Acids | - | 0.14 g | - |
| Saturated fat 16:0 | - | 0.11 g | - |
| Saturated fat 18:0 | - | 0.03 g | - |
| Selenium | - | 1.09 µg | 2% |
| Serine | - | 1.27 g | - |
| Silica | - | 3.13 mg | - |
| Simple Sugars | - | 0.01 g | - |
| Sodium | - | 445.85 mg | 22% |
| Soluble fiber | - | 0.55 g | - |
| Sorbitol | - | 0.01 g | - |
| Stachyose | - | 0.01 g | - |
| Starch | - | 46.84 g | - |
| Stearic Acid | - | 0.38 g | - |
| Stigmastadiene | - | 0.01 mg | - |
| Sucrose | - | 1.85 g | - |
| Sugar | - | 4.69 g | 9% |
| Sugar Alcohols | - | 0.46 g | - |
| Sugar added | - | 3.13 g | - |
| Sulfur | - | 106.01 mg | - |
| Sulphate | - | 0.5 mg | - |
| Taurine | - | 0.01 mg | - |
| Theobromine | - | 0.01 mg | - |
| Threonine | - | 1.18 g | - |
| Tocopherol beta | - | 0.01 mg | - |
| Tocotrienol | - | 0.01 mg | - |
| Tocotrienol alpha | - | 0.01 mg | - |
| Tocotrienol beta | - | 0.01 mg | - |
| Total Carbohydrates | - | 4.33 g | - |
| Total Fat | - | 0.46 g | - |
| Total sugar alcohols | - | 3.58 g | - |
| Tryptophan | - | 0.36 g | - |
| Tyrosine | - | 0.98 g | - |
| Valine | - | 1.47 g | - |
| Verbascose | - | 0.01 g | - |
| Vitamin A | - | 748.75 µg | 94% |
| Vitamin ARE | - | 0.01 µg | - |
| Vitamin B1 (Thiamin) | - | 0.41 mg | - |
| Vitamin B10 (PABA) | - | 0.01 mg | - |
| Vitamin B11 (Choline) | - | 0.05 mg | - |
| Vitamin B11 (Salicylic acid) | - | 0.01 mg | - |
| Vitamin B12 (Cobalamin) | - | 3.29 µg | - |
| Vitamin B13 (Orotic acid) | - | 0.01 mg | - |
| Vitamin B15 (Pangamic acid) | - | 0.01 mg | - |
| Vitamin B17 (Amygdalin) | - | 0.01 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.26 mg | - |
| Vitamin B3 (Niacin) | - | 3.74 mg | - |
| Vitamin B4 (Choline) | - | 40.01 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.06 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.22 mg | - |
| Vitamin B7 (Biotin) | - | 0.63 mg | - |
| Vitamin B8 (Inositol) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 58.21 µg | - |
| Vitamin C (Ascorbic acid) | - | 67.96 mg | - |
| Vitamin D | - | 3.73 µg | 25% |
| Vitamin D2 | - | 0.01 µg | - |
| Vitamin D3 | - | 0.58 µg | - |
| Vitamin D4 | - | 0.01 µg | - |
| Vitamin E | - | 2.2 mg | 18% |
| Vitamin K | - | 26.66 µg | 36% |
| Vitamin PP | - | 0.07 mg | - |
| Water | - | 287.56 g | - |
| Xylitol | - | 0.01 g | - |
| Zeaxanthin | - | 0.01 µg | - |
| Zinc | - | 1.27 mg | 13% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts