Oatmeal with yogurt and jam
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
1 min |
Number of portions
|
1 |
|
Cena (Walmart)
|
$0.48 |
Cost of one portion
|
$0.48 |
|
Number of ingredients needed for preparation
|
3 |
Total calories
|
212 |
|
Calories per 1 portion
|
212 kcal |
Amount of protein per portion
|
10g |
|
Amount of fat per portion
|
4g |
Amount of carbohydrates per portion
|
34g |
|
Amount of fiber per portion
|
5g |
Glycemic Index (GI)
|
IG 46 |
|
Glycemic Load (GL)
|
GL 13.3 |
Ingredients
Supermarket Chain Price Comparator — Oatmeal with yogurt and jam
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,44 € | 0,44 € | 0,88 € | 1,76 € | |
Lidl
|
0,44 € | 0,44 € | 0,88 € | 1,76 € | |
Tesco
+9%
|
0,48 € | 0,48 € | 0,96 € | 1,92 € | |
Carrefour
+11%
|
0,49 € | 0,49 € | 0,98 € | 1,96 € | |
SPAR
+16%
|
0,51 € | 0,51 € | 1,02 € | 2,04 € |
Smart Voice
AITransfer the yogurt to a bowl. Add the oat flakes and jam and mix everything together.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Oatmeal with yogurt and jam
Ash
Beta-carotene
Boron
Calcium
Carbohydrate
Casein
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Iodine
Iron
Lactose
Lysine
Magnesium
Manganese
Molybdenum
Natron
Nickel
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Protein Animal
Salt
Selenium
Sodium
Sugar
Sugar added
Sulfur
Tryptophan
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 1.86 g | - |
| Beta-carotene | - | 2.25 µg | - |
| Boron | - | 16 mg | - |
| Calcium | - | 202.2 mg | 25% |
| Carbohydrate | - | 33.98 g | 13% |
| Casein | - | 5.6 g | - |
| Chlorine | - | 163 mg | - |
| Cholesterol | - | 13.25 mg | - |
| Chromium | - | 1.1 µg | - |
| Cobalt | - | 0.16 µg | - |
| Copper | - | 0.18 mg | - |
| Fat | - | 3.88 g | 6% |
| Fatty monounsaturated | - | 1.16 g | - |
| Fatty polyunsaturated | - | 0.29 g | - |
| Fatty saturated | - | 2.17 g | - |
| Fatty trans | - | 0.46 g | - |
| Fiber | - | 5.02 g | 20% |
| Fiber insoluble | - | 2.76 g | - |
| Fiber soluble | - | 0.66 g | - |
| Fluoride | - | 16 mg | - |
| Folate | - | 0.3 µg | - |
| Iodine | - | 16.75 µg | 11% |
| Iron | - | 0.97 mg | 7% |
| Lactose | - | 7.52 g | - |
| Lysine | - | 0.15 g | - |
| Magnesium | - | 76.4 mg | 20% |
| Manganese | - | 0.37 mg | - |
| Molybdenum | - | 2.7 µg | - |
| Natron | - | 5.1 g | - |
| Nickel | - | 1.6 mg | - |
| Omega 3 | - | 0.03 g | - |
| Omega 6 | - | 0.25 g | - |
| Phosphorus | - | 232.25 mg | 33% |
| Potassium | - | 343.5 mg | 17% |
| Protein | - | 10.41 g | 21% |
| Protein Animal | - | 6.88 g | - |
| Salt | - | 0.16 g | - |
| Selenium | - | 4.84 µg | 9% |
| Sodium | - | 65.8 mg | 3% |
| Sugar | - | 12.44 g | 25% |
| Sugar added | - | 2.55 g | - |
| Sulfur | - | 48 mg | - |
| Tryptophan | - | 0.05 g | - |
| Vitamin A | - | 45.4 µg | 6% |
| Vitamin B1 (Thiamin) | - | 0.25 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.94 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.27 mg | - |
| Vitamin B3 (Niacin) | - | 1.67 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.62 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.16 mg | - |
| Vitamin B7 (Biotin) | - | 2.4 mg | - |
| Vitamin B9 (Folate) | - | 31.24 µg | - |
| Vitamin C (Ascorbic acid) | - | 6.4 mg | - |
| Vitamin D | - | 0.35 µg | 2% |
| Vitamin E | - | 0.1 mg | 1% |
| Vitamin K | - | 117.4 µg | 157% |
| Water | - | 151.88 g | - |
| Zinc | - | 1.45 mg | 15% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts