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Beef mozzarella meatballs with tomato pepper dip
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Beef mozzarella meatballs with tomato pepper dip

Nabiał Żywność fermentowana Fermentowane produkty mleczne Sery Sery włoskie Mozzarella Żywność i napoje na bazie roślin Żywność na bazie roślin Produkty na bazie warzyw i owoców Produkty na bazie warzyw Pomidory i produkty z pomidorów Koncentrat pomidorowy Produkty wykorzystywane do słodzenia Dodatek do żywności Zastępniki cukru Sztuczne zastępniki cukru Erytrytol Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Bell Pepper Dip Meatballs Tomato Beef
Specification & Key Parameters
13 parameter
Parameter Value Parameter Value
Preparation time
35 min
Number of portions
2
Cena (Walmart)
$4.48
Cost of one portion
$2.24
Number of ingredients needed for preparation
16
Total calories
355
Calories per 1 portion
177 kcal
Amount of protein per portion
21g
Amount of fat per portion
8g
Amount of carbohydrates per portion
6g
Amount of fiber per portion
1g
Glycemic Index (GI)
IG 12
Glycemic Load (GL)
GL 0.6
Prices calculated for Walmart
$2.24 / serving
$4.48 (Number of portions: 2)
Beef mozzarella meatballs with tomato pepper dip
Specialist Verified
Kcal
177 kcal
Protein 60%
21 g
Fat 22%
7.7 g
Carbohydrates 17%
6 g
fiber: 1.2 g IG: 12
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Ingredients

Ingredients

Calculate for portions:
B: 0g
T: 0g
W: 0.1g
0 kcal
Red Bell Pepper
0.5 Piece (0.5 Piece (0.5 g)) • 0 kcal • $0.26
B: 0g
T: 0g
W: 0.1g
0 kcal
B: 0.1g
T: 0.1g
W: 0g
1 kcal
Whole Chicken Eggs (M)
0.5 Piece (0.5 Piece (0.5 g)) • 1 kcal • $0.11
B: 0.1g
T: 0.1g
W: 0g
1 kcal
Ground Beef
150 Gram (150 Gram) • 154 kcal • $0.96
B: 20.4g
T: 6.5g
W: 3.6g
154 kcal
Psyllium Husk
0.5 Tablespoon (0.5 Tablespoon (0.5 g)) • 0 kcal • $0.02
B: 0.1g
T: 0g
W: 0g
0 kcal
Clarified Butter
0.5 Teaspoon (0.5 Teaspoon (1 g)) • 9 kcal • $0.02
B: 0g
T: 1g
W: 0g
9 kcal
Tomato Concentrate 30%
0.5 Tablespoon (0.5 Tablespoon (0.5 g)) • 1 kcal • $0.03
B: 0.1g
T: 0g
W: 0.1g
1 kcal
B: 0g
T: 0g
W: 0.1g
0 kcal
Erythritol
0.5 Tablespoon (0.5 Tablespoon (0.5 g)) • 2 kcal • $0.01
B: 0g
T: 0g
W: 0.5g
2 kcal
Worcestershire Sauce
0.5 Tablespoon (0.5 Tablespoon (0.5 g)) • 0 kcal • $0.02
B: 0g
T: 0g
W: 0.1g
0 kcal
B: 0g
T: 0g
W: 0g
0 kcal
Cumin
0.5 Teaspoon (0.5 Teaspoon (0.3 g)) • 1 kcal • $0.01
B: 0.1g
T: 0.1g
W: 0.1g
1 kcal
B: 0.2g
T: 0.1g
W: 1.3g
7 kcal
White Salt
0.5 Teaspoon (0.5 Teaspoon (0.5 g)) • 0 kcal • $0.01
B: 0g
T: 0g
W: 0g
0 kcal
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Supermarket Chain Price Comparator

PRO Price Comparator & Store Map Store Prices

Supermarket Chain Price Comparator — Beef mozzarella meatballs with tomato pepper dip

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Aldi
2,04 € / 1 portion
Calculate for portions:
Select supermarket chain
Cost of one portion ( 1 portion ) 2,04 €
100 kcal 1,15 €
20 g protein 1,94 €
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
Select supermarket chain 1 portion 1 portion 2 portions 4 portions Find store on map & calculate route
Aldi Cheapest
2,04 € 2,04 € 4,08 € 8,16 €
Lidl +1%
2,06 € 2,06 € 4,12 € 8,24 €
Tesco +10%
2,24 € 2,24 € 4,48 € 8,96 €
Carrefour +13%
2,31 € 2,31 € 4,62 € 9,24 €
SPAR +16%
2,37 € 2,37 € 4,74 € 9,48 €
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Peel the onion and dice finely. Wash and clean the tomatoes and dice the flesh. Clean and wash the pepper and chop it into small pieces.

Recipe preparation steps

1
Peel and finely chop the onion. Wash, deseed, and finely dice the tomato and red bell pepper (reserving a few tomato strips for serving). Drain the mozzarella and cut it into small cubes.
2
In a bowl, knead the ground beef with half of the chopped onion, the egg, psyllium husks, cumin, salt, and black pepper. Flatten portions of the meat mixture in your hand, place diced mozzarella in the center, and shape into stuffed meatballs.
3
Heat half of the clarified butter in a pan and fry the meatballs on all sides until golden brown.
4
In a saucepan, heat the remaining clarified butter and sauté the rest of the onion until golden. Add the diced bell pepper, fry briefly, then stir in the diced tomato, tomato paste, hot paprika, and erythritol, simmering briefly.
5
Puree the sauce with a hand blender until smooth and season to taste with Worcestershire sauce, Tabasco, salt, and black pepper. Serve the beef meatballs with the dip and fresh tomato strips.
Contains allergens 26
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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)

Calculate for portions:
Macronutrient Distribution 1 portion
177 kcal
Protein 21g (47% kcal)
Fat 7.7g (39% kcal)
Carbs 6g (14% kcal)
Protein
21g
Fat
7.7g
Carbs
6g
Fiber
1.2g
Beef mozzarella meatballs with tomato pepper dip
Bio-Analysis Recipe

Beef mozzarella meatballs with tomato pepper dip

177 kcal B: 21g T: 7.7g W: 6g 1.2g fib.
Glycemic Load
IG 12 ŁG 1
Low
Workout Window
30-60 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 135 nutrients organized by category and RDA coverage.
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Estimated Daily Glycemic & Insulin Curve

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:
Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0.6)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 8 µU/mL 11 µU/mL 11 µU/mL 10 µU/mL 8 µU/mL 7 µU/mL 6 µU/mL 6 µU/mL 86 mg/dL 89 mg/dL 91 mg/dL 92 mg/dL 91 mg/dL 89 mg/dL 88 mg/dL 86 mg/dL 86 mg/dL 92 mg/dL
Clinical Insight (Glycemic Model) Low glycemic load (GL 0.6) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL) Low
0.6 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
12
Glucose peak
92
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (21 g), fat (7.7 g), and dietary fiber (1.2 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 4.8 g
Simple sugars: 1.8 g Slowing fiber: 1.2 g
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