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1.
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
kcal: 120.1
2 x Piece
(43 g)
Protein 10.75g Fat 8.34g Carbohydrates 0.52g
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
Nutrients
Ash 1.1 g
Beta-Cryptoxanthin 20 µg
Calcium 47 mg
Carbohydrate 0.6 g
Chlorine 170 mg
Cholesterol 360 mg
Copper 0.06 mg
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 0.73 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fiber 1 g
Iron 2.2 mg
KJ 615 kJ
Kcal 147 kcal
Lutein + zeaxanthin 380 mg
Lycopene 1 µg
Magnesium 12 mg
Manganese 0.03 mg
Omega 3 0.04 g
Omega 6 0.69 g
Phosphorus 204 mg
Potassium 133 mg
Protein 12.5 g
Retinol 272 µg
Salt 0.35 g
Selenium 30.7 µg
Sodium 141 mg
Sugar 0.6 g
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 294 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75.8 g
Zinc 1.76 mg
2.
Banana
Banana
kcal: 120.8
1 x Piece
(120 g)
Protein 1.2g Fat 0.36g Carbohydrates 28.2g
Banana
Banana
Nutrients
Ash 0.8 g
Calcium 6 mg
Carbohydrate 23.5 g
Carotene Beta 26 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.12 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fructose 4.9 g
Glicemyc Index 51 µg
Glucose 4.9 g
Histidine 15 g
Iron 0.4 mg
Isoleucine 28 g
KJ 402 kJ
Kcal 96 kcal
Leucine 50 g
Lutein + zeaxanthin 22 mg
Lysine 37 g
Magnesium 33 mg
Manganese 0.42 mg
Methionine 8 g
Omega 3 0.03 g
Omega 6 0.05 g
Phenylalanine 28 g
Phosphorus 20 mg
Potassium 395 mg
Protein 1 g
Salt 0 g
Sodium 1 mg
Starch 5.4 g
Sucrose 2.4 g
Sugar 12.2 g
Threonine 27 g
Tryptophan 11 g
Valine 38 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B6 (Pyridoxine) 0.36 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 9 mg
Vitamin E 0.27 mg
Vitamin K 0.5 µg
Water 74.3 g
Zinc 0.18 mg
3.
Oat Flakes
Oat Flakes
kcal: 116.9
3 x Tablespoon
(10 g)
Protein 3.57g Fat 2.16g Carbohydrates 20.79g
Oat Flakes
Oat Flakes
Nutrients
Alanine 0.55 g
Arginine 0.75 g
Ash 1.7 g
Beta-Glucan 4.5 g
Boron 100 mg
Calcium 54 mg
Carbohydrate 69.3 g
Chloride 116 mg
Cholesterol 1 mg
Chromium 13 µg
Cobalt 2 µg
Copper 0.55 mg
Cystine 0.25 g
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 1 g
Fiber 6.9 g
Fiber insoluble 5.2 g
Fiber soluble 1.7 g
Fluoride 12 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.1 g
Glutamic acid 2.5 g
Glycine 0.5 g
Histidine 0.22 g
Inulin 0.5 g
Iron 3.9 mg
Isoleucine 0.4 g
KJ 1586 kJ
Kcal 379 kcal
Lactose 1 g
Leucine 0.8 g
Lutein + zeaxanthin 180 mg
Lysine 0.45 g
Magnesium 129 mg
Maltose 0.1 g
Manganese 4.19 mg
Methionine 0.18 g
Molybdenum 32 µg
Omega 3 0.11 g
Omega 6 2.42 g
Oxalic acid 40 mg
Phenylalanine 0.55 g
Phosphorus 433 mg
Phytosterols 40 mg
Potassium 379 mg
Proline 0.7 g
Protein 11.9 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Silica 50 mg
Sodium 5 mg
Starch 58.1 g
Sucrose 0.9 g
Sugar 1.1 g
Sulfur 170 mg
Threonine 0.35 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 32 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 2.2 µg
Water 8.2 g
Zinc 3.1 mg
4.
Highbush Blueberry
Highbush Blueberry
kcal: 20.3
30 x Gram
(1 g)
Protein 0.18g Fat 0.18g Carbohydrates 4.5g
Highbush Blueberry
Highbush Blueberry
Nutrients
Ash 0.23 g
Calcium 6 mg
Carbohydrate 15 g
Carotene Beta 32 mg
Cholesterol 1 mg
Fat 0.6 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.28 g
Fatty saturated 0.03 g
Fiber 2 g
Folate 6 µg
Fructose 4.97 g
Glicemyc Index 53 µg
Glucose 4.88 g
Iron 0.28 mg
Kcal 57 kcal
Lutein 80 µg
Magnesium 6 mg
Manganese 0.34 mg
Omega 3 0.07 g
Omega 6 0.09 g
Phosphorus 12 mg
Potassium 77 mg
Protein 0.6 g
Sodium 1 mg
Sucrose 0.11 g
Sugar 10 g
Vitamin A 3 µg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin C (Ascorbic acid) 9.7 mg
Vitamin E 0.57 mg
Vitamin K 19.3 µg
Water 84.21 g
Zeaxanthin 175 µg
Zinc 0.16 mg
5.
Xylitol
Xylitol
kcal: 28.9
1 x Tablespoon
(7 g)
Protein 0.07g Fat 0.07g Carbohydrates 7g
Xylitol
Xylitol
Nutrients
Carbohydrate 100 g
Fat 1 g
Fiber 1 g
Glicemyc Index 7 µg
KJ 1004 kJ
Kcal 240 kcal
Protein 1 g
Sodium 1 mg
Total sugar alcohols 100 g
Xylitol 100 g
6.
White Salt
White Salt
kcal: 0.2
1 x Gram
(1 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.01g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
7.
Baking Powder
Baking Powder
kcal: 1
0.5 x Teaspoon
(4 g)
Protein 0.03g Fat 0g Carbohydrates 0.22g
Baking Powder
Baking Powder
Nutrients
Ash 83.4 g
Calcium 5000 mg
Carbohydrate 11 g
Cholesterol 1 mg
Fat 0.2 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Iron 1 mg
Kcal 48 kcal
Magnesium 1 mg
Phosphorus 3000 mg
Potassium 1 mg
Protein 1.4 g
Salt 26500 g
Sodium 10500 mg
Sugar 1 g
Vitamin B1 (Thiamin) 1 mg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Water 4 g
Zinc 1 mg
408 kcal
Protein 15.81g
Fat 11.12g
Carbs 61.24g
Fiber 0g

Recipe preparation steps

1
Oddzielamy białka od żółtek. W wysokim naczyniu ubijamy same białka, dodając szczyptę soli.Żółtka łączymy z mąką, odżywką i pdp, które później delikatnie na niskich obrotach łączymy z ubitymi białkami.Smażymy na delikatnie posmarowanej olejem lub masłem klarowanym patelni pod przykryciem około 3-4 minuty z każdej strony. Zdjemujemy na talerz smarujemy jogurtem, układamy owoce, opcjonalnie polewamy np. Polewą z odżywki białkowej i posypujemy łyżeczką erytrolu pudru

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 0.17 g 0.17 g
Arginine 0.23 g 0.23 g
Ash 4.16 g 4.16 g
Beta-Cryptoxanthin 17.2 µg 17.2 µg
Beta-Glucan 1.35 g 1.35 g
Boron 30 mg 30 mg
Calcium 165.91 mg 165.91 mg
Carbohydrate 61.24 g 61.24 g
Carotene Beta 40.8 mg 40.8 mg
Chloride 629.8 mg 629.8 mg
Chlorine 146.2 mg 146.2 mg
Cholesterol 311.42 mg 311.42 mg
Chromium 3.9 µg 3.9 µg
Cobalt 0.6 µg 0.6 µg
Copper 0.34 mg 0.34 mg
Cystine 0.08 g 0.08 g
Fat 11.12 g 11.12 g
Fatty monounsaturated 4.56 g 4.56 g
Fatty polyunsaturated 1.65 g 1.65 g
Fatty saturated 3.13 g 3.13 g
Fatty trans 0.34 g 0.34 g
Fiber 5.67 g 5.67 g
Fiber insoluble 2.88 g 2.88 g
Fiber soluble 1.23 g 1.23 g
Fluoride 3.61 mg 3.61 mg
Folate 1.8 µg 1.8 µg
Fructose 7.4 g 7.4 g
Galactose 0.3 g 0.3 g
Glicemyc Index 77.59 µg 77.59 µg
Glucose 7.37 g 7.37 g
Glutamic acid 0.75 g 0.75 g
Glycine 0.15 g 0.15 g
Histidine 18.07 g 18.07 g
Inulin 0.15 g 0.15 g
Iodine 0 µg 0 µg
Iron 3.64 mg 3.64 mg
Isoleucine 33.72 g 33.72 g
Lactose 0.3 g 0.3 g
Leucine 60.24 g 60.24 g
Lutein 24 µg 24 µg
Lutein + zeaxanthin 407.2 mg 407.2 mg
Lycopene 0.86 µg 0.86 µg
Lysine 44.54 g 44.54 g
Magnesium 93.34 mg 93.34 mg
Maltose 0.03 g 0.03 g
Manganese 1.89 mg 1.89 mg
Methionine 9.65 g 9.65 g
Molybdenum 9.6 µg 9.6 µg
Omega 3 0.12 g 0.12 g
Omega 6 1.41 g 1.41 g
Oxalic acid 12 mg 12 mg
Phenylalanine 33.77 g 33.77 g
Phosphorus 393.02 mg 393.02 mg
Phytosterols 12 mg 12 mg
Potassium 725.28 mg 725.28 mg
Proline 0.21 g 0.21 g
Protein 15.81 g 15.81 g
Retinol 233.92 µg 233.92 µg
Salt 1530.3 g 1530.3 g
Selenium 27.22 µg 27.22 µg
Serine 0.15 g 0.15 g
Silica 15 mg 15 mg
Sodium 722.83 mg 722.83 mg
Starch 23.91 g 23.91 g
Sucrose 3.18 g 3.18 g
Sugar 18.52 g 18.52 g
Sulfur 51 mg 51 mg
Threonine 32.51 g 32.51 g
Total sugar alcohols 7 g 7 g
Tryptophan 13.25 g 13.25 g
Tyrosine 0.11 g 0.11 g
Valine 45.77 g 45.77 g
Vitamin A 244.72 µg 244.72 µg
Vitamin B1 (Thiamin) 0.27 mg 0.27 mg
Vitamin B12 (Cobalamin) 1.68 µg 1.68 µg
Vitamin B2 (Riboflavin) 0.66 mg 0.66 mg
Vitamin B3 (Niacin) 0.93 mg 0.93 mg
Vitamin B4 (Choline) 252.84 mg 252.84 mg
Vitamin B5 (Pantothenic acid) 0.26 mg 0.26 mg
Vitamin B6 (Pyridoxine) 0.59 mg 0.59 mg
Vitamin B9 (Folate) 74.02 µg 74.02 µg
Vitamin C (Ascorbic acid) 14.01 mg 14.01 mg
Vitamin D 1.76 µg 1.76 µg
Vitamin D3 1.46 µg 1.46 µg
Vitamin E 1.66 mg 1.66 mg
Vitamin K 7.31 µg 7.31 µg
Water 182.15 g 182.15 g
Xylitol 7 g 7 g
Zeaxanthin 52.5 µg 52.5 µg
Zinc 2.73 mg 2.73 mg
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