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1.
Tomato
1 x Piece
(170 g)
2.
Whole Wheat Tortilla
1 x Piece
(62 g)
3.
Roasted Turkey Breast with Skin
3 x Slice
(15 g)
4.
Red Bell Pepper
1 x Slice
(30 g)
5.
Arugula
1 x Handfull
(20 g)
6.
Cooked Beef (Beef Ham)
1 x Tablespoon
(15 g)
7.
Light Mayonnaise
1 x Tablespoon
(25 g)
8.
Fine Pickled Cucumbers
1 x Piece
(1 g)

Recipe preparation steps

1
Tortilę smarujemy keczupem i majonezem.Nakładamy rukolę, pokrojone plastry indyka, pomidora, paprykę i ogórka.Zwijamy.
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Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.76 g 0.76 g
Alanine 51.5 g 51.5 g
Alcohol 1.7 g 1.7 g
Arginine 60.04 g 60.04 g
Ash 3.45 g 3.45 g
Aspartic acid 153.86 g 153.86 g
Beta-Cryptoxanthin 17 µg 17 µg
Beta-carotene 0.45 µg 0.45 µg
Beta-sitosterol 10.2 mg 10.2 mg
Boron 0.17 mg 0.17 mg
Calcium 126.78 mg 126.78 mg
Calories 51.3 kcal 51.3 kcal
Campesterol 0.85 g 0.85 g
Carbohydrate 40.28 g 40.28 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 1048.1 mg 1048.1 mg
Chloride 83.5 mg 83.5 mg
Chlorine 101.8 mg 101.8 mg
Cholesterol 40.07 mg 40.07 mg
Chromium 1.7 µg 1.7 µg
Citric acid 0.68 mg 0.68 mg
Cobalt 1.7 µg 1.7 µg
Copper 0.17 mg 0.17 mg
Cysteine 8.61 g 8.61 g
Energy 214.65 kJ 214.65 kJ
Fat 12.56 g 12.56 g
Fatty monounsaturated 3.43 g 3.43 g
Fatty polyunsaturated 5.93 g 5.93 g
Fatty saturated 2.12 g 2.12 g
Fatty trans 1.94 g 1.94 g
Fiber 7.61 g 7.61 g
Fiber insoluble 2.01 g 2.01 g
Fiber soluble 0.66 g 0.66 g
Fluoride 1.7 mg 1.7 mg
Folate 45.4 µg 45.4 µg
Fructose 2.67 g 2.67 g
Galactose 1.7 g 1.7 g
Glicemyc Index 64.6 µg 64.6 µg
Glucose 2.75 g 2.75 g
Glutamic acid 249.64 g 249.64 g
Glutamine 102 g 102 g
Glycine 42.97 g 42.97 g
Histidine 25.75 g 25.75 g
Hydroxyproline 1.7 g 1.7 g
Iodine 1.7 µg 1.7 µg
Iron 3.83 mg 3.83 mg
Isoleucine 42.93 g 42.93 g
KJ 1416.91 kJ 1416.91 kJ
Kcal 361.2 kcal 361.2 kcal
Lactose 1.7 g 1.7 g
Leucine 68.72 g 68.72 g
Lutein + zeaxanthin 920.31 mg 920.31 mg
Lycopene 4374.1 µg 4374.1 µg
Lysine 68.77 g 68.77 g
Magnesium 81.43 mg 81.43 mg
Malic acid 0.17 g 0.17 g
Maltose 1.7 g 1.7 g
Manganese 0.19 mg 0.19 mg
Methionine 17.23 g 17.23 g
Molybdenum 1.7 µg 1.7 µg
Nickel 1.7 mg 1.7 mg
Nitrate 96 mg 96 mg
Nitrogen 23.8 g 23.8 g
Omega 3 0.46 g 0.46 g
Omega 6 3.67 g 3.67 g
Oxalic acid 8.5 mg 8.5 mg
Phenylalanine 51.36 g 51.36 g
Phosphorus 359.3 mg 359.3 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 11.9 mg 11.9 mg
Polyols 1.7 g 1.7 g
Potassium 981.48 mg 981.48 mg
Proline 42.91 g 42.91 g
Protein 19.83 g 19.83 g
Protein Animal 8.42 g 8.42 g
Salt 1.22 g 1.22 g
Selenium 14.74 µg 14.74 µg
Serine 51.36 g 51.36 g
Silica 1.7 mg 1.7 mg
Sodium 491.98 mg 491.98 mg
Starch 0.17 g 0.17 g
Stigmasterol 0.51 g 0.51 g
Sucrose 0.2 g 0.2 g
Sugar 8.4 g 8.4 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.7 g 1.7 g
Sulfur 20.4 mg 20.4 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.89 g 42.89 g
Tocopherol beta 0.09 mg 0.09 mg
Total Carbohydrates 6.57 g 6.57 g
Total Fat 1.56 g 1.56 g
Total Protein 9.95 g 9.95 g
Tryptophan 17.13 g 17.13 g
Tyrosine 34.29 g 34.29 g
Valine 59.97 g 59.97 g
Vitamin A 719.95 µg 719.95 µg
Vitamin B1 (Thiamin) 0.38 mg 0.38 mg
Vitamin B12 (Cobalamin) 2.53 µg 2.53 µg
Vitamin B2 (Riboflavin) 0.25 mg 0.25 mg
Vitamin B3 (Niacin) 7.57 mg 7.57 mg
Vitamin B4 (Choline) 14.39 mg 14.39 mg
Vitamin B5 (Pantothenic acid) 0.65 mg 0.65 mg
Vitamin B6 (Pyridoxine) 0.79 mg 0.79 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 36.45 µg 36.45 µg
Vitamin C (Ascorbic acid) 80.21 mg 80.21 mg
Vitamin D 2.09 µg 2.09 µg
Vitamin E 4.12 mg 4.12 mg
Vitamin K 78.12 µg 78.12 µg
Water 287.69 g 287.69 g
Witamine B8 (Inositol) 34 mg 34 mg
Zinc 2.65 mg 2.65 mg
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