Skip to main content
1.
Basmati Long Grain White Rice
2 x Tablespoon
(15 g)
2.
Natural Yogurt 2%
1 x Tablespoon
(25 g)
3.
Tomato
2 x Piece
(170 g)
4.
Parsley Root
0.5 x Small piece
(50 g)
5.
Onion
0.5 x Small piece
(130 g)
6.
Carrot
2 x Piece
(50 g)
7.
Olive Oil
1 x Teaspoon
(5 g)
8.
Coconut
1 x Teaspoon
(1 g)
9.
Garlic
1 x Tooth
(5 g)
10.
Dried Oregano
0.5 x Teaspoon
(2 g)
11.
Black Pepper
1 x Pinch
(0.1 g)
12.
White Salt
2 x Pinch
(0.1 g)

Recipe preparation steps

1
Heat a teaspoon of olive oil in a pot and fry the onion.Add the grated carrot and parsley.Fry everything for about 2 - 4 minutes.
Slide
2
Next, scald the tomatoes, peel them, cut them into cubes, add them to the pot, add the rice, add a glass of water, and cook for 15 minutes.
Slide
3
Blend everything until smooth.Season with fresh basil, oregano, freshly ground pepper and salt to taste.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 1.36 g 1.36 g
Alanine 102.01 g 102.01 g
Alcohol 3.4 g 3.4 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 119.05 g 119.05 g
Ash 3.99 g 3.99 g
Aspartic acid 306.02 g 306.02 g
Beta-Cryptoxanthin 34 µg 34 µg
Beta-Glucan 1 g 1 g
Beta-sitosterol 35.65 mg 35.65 mg
Boron 3.07 mg 3.07 mg
Calcium 150.86 mg 150.86 mg
Campesterol 1.71 g 1.71 g
Capric Acid 0.07 g 0.07 g
Caprylic Acid 0.08 g 0.08 g
Carbohydrate 56.86 g 56.86 g
Carotene Alpha 343.4 µg 343.4 µg
Carotene Beta 9852.72 mg 9852.72 mg
Casein 0.88 g 0.88 g
Chloride 190.4 mg 190.4 mg
Chlorine 205.55 mg 205.55 mg
Cholesterol 7.72 mg 7.72 mg
Chromium 3.53 µg 3.53 µg
Citric acid 1.41 mg 1.41 mg
Cobalt 3.43 µg 3.43 µg
Complete Protein 1.09 g 1.09 g
Copper 0.46 mg 0.46 mg
Cysteine 17 g 17 g
Energy 3.06 kJ 3.06 kJ
Fat 7.27 g 7.27 g
Fatty monounsaturated 3.85 g 3.85 g
Fatty polyunsaturated 1.31 g 1.31 g
Fatty saturated 1.72 g 1.72 g
Fatty trans 5.09 g 5.09 g
Fiber 11.8 g 11.8 g
Fiber insoluble 7.44 g 7.44 g
Fiber soluble 4.02 g 4.02 g
Fluoride 5.9 mg 5.9 mg
Folate 91.5 µg 91.5 µg
Fructose 5.93 g 5.93 g
Galactose 3.4 g 3.4 g
Glicemyc Index 199.95 µg 199.95 µg
Glucose 6.7 g 6.7 g
Glutamic acid 496.51 g 496.51 g
Glutamine 204.01 g 204.01 g
Glycine 85.01 g 85.01 g
Histidine 51 g 51 g
Hydroxyproline 3.4 g 3.4 g
Insoluble fiber 2.4 g 2.4 g
Inulin 0.6 g 0.6 g
Iodine 6.61 µg 6.61 µg
Iron 3.46 mg 3.46 mg
Isoleucine 85.09 g 85.09 g
KJ 1335.89 kJ 1335.89 kJ
Kcal 316.35 kcal 316.35 kcal
Lactose 4.58 g 4.58 g
Lauric Acid 0.3 g 0.3 g
Leucine 136.19 g 136.19 g
Lignin 0.1 g 0.1 g
Linoleic Acid 0.62 g 0.62 g
Lutein 6.5 µg 6.5 µg
Lutein + zeaxanthin 674.34 mg 674.34 mg
Lycopene 8748.3 µg 8748.3 µg
Lysine 136.11 g 136.11 g
Magnesium 69.74 mg 69.74 mg
Malic acid 0.44 g 0.44 g
Maltose 3.4 g 3.4 g
Manganese 1.11 mg 1.11 mg
Methionine 34.05 g 34.05 g
Molybdenum 3.78 µg 3.78 µg
Myristic Acid 0.17 g 0.17 g
Natron 0.35 g 0.35 g
Nickel 3.65 mg 3.65 mg
Nitrogen 47.62 g 47.62 g
Oleic Acid 3.52 g 3.52 g
Omega 3 0.1 g 0.1 g
Omega 6 1.09 g 1.09 g
Oxalic acid 68.2 mg 68.2 mg
Palmitic Acid 0.79 g 0.79 g
Phenylalanine 102.11 g 102.11 g
Phosphorus 206.3 mg 206.3 mg
Phytoene 10200 µg 10200 µg
Phytofluene 1020 µg 1020 µg
Phytosterols 47.42 mg 47.42 mg
Polyols 3.4 g 3.4 g
Potassium 1547.84 mg 1547.84 mg
Proline 85 g 85 g
Protein 9.06 g 9.06 g
Protein Animal 1.09 g 1.09 g
Protein Plant 0.16 g 0.16 g
Quinic acid 0.01 g 0.01 g
Salt 200.34 g 200.34 g
Selenium 5.56 µg 5.56 µg
Serine 102 g 102 g
Silica 3.4 mg 3.4 mg
Sodium 214.76 mg 214.76 mg
Soluble fiber 1.2 g 1.2 g
Starch 29.13 g 29.13 g
Stearic Acid 0.16 g 0.16 g
Stigmasterol 1.03 g 1.03 g
Sucrose 5.09 g 5.09 g
Sugar 18.9 g 18.9 g
Sugar Alcohols 4.4 g 4.4 g
Sugar added 3.41 g 3.41 g
Sulfur 72.53 mg 72.53 mg
Taurine 3.4 mg 3.4 mg
Threonine 85.08 g 85.08 g
Total Carbohydrates 22.53 g 22.53 g
Total Fat 1.29 g 1.29 g
Total Protein 4.04 g 4.04 g
Total sugar alcohols 1.02 g 1.02 g
Tryptophan 34.03 g 34.03 g
Tyrosine 68 g 68 g
Valine 119.13 g 119.13 g
Vitamin A 2097.16 µg 2097.16 µg
Vitamin B1 (Thiamin) 0.42 mg 0.42 mg
Vitamin B12 (Cobalamin) 3.56 µg 3.56 µg
Vitamin B2 (Riboflavin) 0.33 mg 0.33 mg
Vitamin B3 (Niacin) 4.86 mg 4.86 mg
Vitamin B4 (Choline) 32.1 mg 32.1 mg
Vitamin B5 (Pantothenic acid) 0.86 mg 0.86 mg
Vitamin B6 (Pyridoxine) 0.98 mg 0.98 mg
Vitamin B7 (Biotin) 4.38 mg 4.38 mg
Vitamin B9 (Folate) 36.36 µg 36.36 µg
Vitamin C (Ascorbic acid) 99.79 mg 99.79 mg
Vitamin D 4.52 µg 4.52 µg
Vitamin D3 1 µg 1 µg
Vitamin E 6.07 mg 6.07 mg
Vitamin K 59.22 µg 59.22 µg
Water 516.2 g 516.2 g
Witamine B8 (Inositol) 68.62 mg 68.62 mg
Zeaxanthin 3.25 µg 3.25 µg
Zinc 2.27 mg 2.27 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code