Mediterranean Whole Wheat Pasta Salad with Fresh Basil and Tomatoes
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
20 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$1.16 |
Cost of one portion
|
$0.58 |
|
Number of ingredients needed for preparation
|
6 |
Total calories
|
590 |
|
Calories per 1 portion
|
295 kcal |
Amount of protein per portion
|
10g |
|
Amount of fat per portion
|
12g |
Amount of carbohydrates per portion
|
38g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Mediterranean Whole Wheat Pasta Salad with Fresh Basil and Tomatoes
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,53 € | 0,53 € | 1,06 € | 2,12 € | |
|
Lidl
|
0,53 € | 0,53 € | 1,06 € | 2,12 € | |
|
Tesco
+9%
|
0,58 € | 0,58 € | 1,16 € | 2,32 € | |
|
Carrefour
+13%
|
0,60 € | 0,60 € | 1,20 € | 2,40 € | |
|
SPAR
+15%
|
0,61 € | 0,61 € | 1,22 € | 2,44 € |
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Recipe Summary & Culinary Insights
Mediterranean Whole Wheat Pasta Salad with Fresh Basil and Tomatoes is a nutrient-dense dish formulated for optimal macronutrient balance and glycemic stability. Each serving (out of 2) delivers 292.6 kcal of energy, 9.2 g protein, 11.4 g fat, 38.1 g net carbohydrates, and 7.1 g dietary fiber (glycemic index GI 42.2, glycemic load GL 32.2).
Key culinary ingredients include: Whole wheat pasta, Tomato, sweetened (without added fat and salt), Chives, Fresh basil and arugula, Extra virgin olive oil, Lemon juice and herbal pepper. This combination of bioavailable protein, dietary fiber, micronutrients, and antioxidants supports metabolic health, sustained satiety, and cellular recovery. Total preparation time is 20 minutes.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Mediterranean Whole Wheat Pasta Salad with Fresh Basil and Tomatoes
Alpha Linolenic Acid
Ash
Beta-carotene
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Citric acid
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Iodine
Iron
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Manganese
Natron
Oleic Acid
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Salt
Selenium
Sodium
Sucrose
Sugar
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.02 g | - |
| Ash | - | 0.76 g | - |
| Beta-carotene | - | 261.2 µg | - |
| Calcium | - | 22.95 mg | 3% |
| Carbohydrate | - | 38.34 g | 15% |
| Carotene Beta | - | 695 mg | - |
| Chloride | - | 6 mg | - |
| Chlorine | - | 47.5 mg | - |
| Cholesterol | - | 1.35 mg | - |
| Citric acid | - | 0.5 mg | - |
| Copper | - | 0.09 mg | - |
| Fat | - | 11.51 g | 16% |
| Fatty monounsaturated | - | 0.05 g | - |
| Fatty polyunsaturated | - | 0.16 g | - |
| Fatty saturated | - | 0.14 g | - |
| Fiber | - | 7.14 g | 29% |
| Fiber insoluble | - | 1.3 g | - |
| Fiber soluble | - | 0.46 g | - |
| Folate | - | 10.5 µg | - |
| Fructose | - | 1.83 g | - |
| Glucose | - | 1.72 g | - |
| Iodine | - | 0.88 µg | 1% |
| Iron | - | 0.41 mg | 3% |
| Linoleic Acid | - | 0.1 g | - |
| Lutein + zeaxanthin | - | 261.2 mg | - |
| Lycopene | - | 3216.25 µg | - |
| Magnesium | - | 15.45 mg | 4% |
| Malic acid | - | 0.13 g | - |
| Manganese | - | 0.18 mg | - |
| Natron | - | 3.38 g | - |
| Oleic Acid | - | 0.04 g | - |
| Omega 3 | - | 0.02 g | - |
| Omega 6 | - | 0.13 g | - |
| Phosphorus | - | 39.55 mg | 6% |
| Potassium | - | 325.85 mg | 16% |
| Protein | - | 9.52 g | 19% |
| Salt | - | 0.19 g | - |
| Selenium | - | 0.19 µg | - |
| Sodium | - | 11.55 mg | 1% |
| Sucrose | - | 0.15 g | - |
| Sugar | - | 5.07 g | 10% |
| Vitamin A | - | 79.3 µg | 10% |
| Vitamin ARE | - | 116.25 µg | - |
| Vitamin B1 (Thiamin) | - | 0.08 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.04 mg | - |
| Vitamin B3 (Niacin) | - | 0.91 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.11 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.14 mg | - |
| Vitamin B9 (Folate) | - | 24.28 µg | - |
| Vitamin C (Ascorbic acid) | - | 36.43 mg | - |
| Vitamin D | - | 0.1 µg | 1% |
| Vitamin E | - | 0.7 mg | 6% |
| Vitamin K | - | 333.7 µg | 445% |
| Water | - | 125.7 g | - |
| Zinc | - | 0.19 mg | 2% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts