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Mediterranean Whole Wheat Pasta Salad with Fresh Basil and Tomatoes
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Mediterranean Whole Wheat Pasta Salad with Fresh Basil and Tomatoes

Dinner/Supper Second Breakfast Salad Dishes Vegan High fiber Pasta Tomato Salad Lactose-Free
Specification & Key Parameters
11 parameter
Parameter Value Parameter Value
Preparation time
20 min
Number of portions
2
Cena (Lidl)
$1.16
Cost of one portion
$0.58
Number of ingredients needed for preparation
6
Total calories
590
Calories per 1 portion
295 kcal
Amount of protein per portion
10g
Amount of fat per portion
12g
Amount of carbohydrates per portion
38g
Amount of fiber per portion
~

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Ingredients

Ingredients

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Supermarket Chain Price Comparator

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Supermarket Chain Price Comparator — Mediterranean Whole Wheat Pasta Salad with Fresh Basil and Tomatoes

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Aldi
0,53 € / 1 portion
Calculate for portions:
Select supermarket chain
Cost of one portion ( 1 portion ) 0,53 €
100 kcal 0,18 €
20 g protein 1,11 €
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Aldi Cheapest
0,53 € 0,53 € 1,06 € 2,12 €
Lidl
0,53 € 0,53 € 1,06 € 2,12 €
Tesco +9%
0,58 € 0,58 € 1,16 € 2,32 €
Carrefour +13%
0,60 € 0,60 € 1,20 € 2,40 €
SPAR +15%
0,61 € 0,61 € 1,22 € 2,44 €

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Recipe Summary & Culinary Insights

Mediterranean Whole Wheat Pasta Salad with Fresh Basil and Tomatoes is a nutrient-dense dish formulated for optimal macronutrient balance and glycemic stability. Each serving (out of 2) delivers 292.6 kcal of energy, 9.2 g protein, 11.4 g fat, 38.1 g net carbohydrates, and 7.1 g dietary fiber (glycemic index GI 42.2, glycemic load GL 32.2).

Key culinary ingredients include: Whole wheat pasta, Tomato, sweetened (without added fat and salt), Chives, Fresh basil and arugula, Extra virgin olive oil, Lemon juice and herbal pepper. This combination of bioavailable protein, dietary fiber, micronutrients, and antioxidants supports metabolic health, sustained satiety, and cellular recovery. Total preparation time is 20 minutes.

Recipe preparation steps

1
Cook the whole-wheat pasta al dente in boiling water, then drain in a sieve, rinse briefly under cold water, and let drain completely.
2
Cut the ripe tomatoes into even dice, and rinse, dry, and finely chop the chives, fresh basil, and arugula.
3
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and herbal pepper.
4
Toss the cooled whole-wheat pasta with the diced tomatoes and chopped herbs in a salad bowl, drizzle with the dressing, and serve.
Serve immediately after preparation or pack into a meal-prep container for a nourishing meal on the go.
Contains allergens 14

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)

Calculate for portions:
Macronutrient Distribution 1 portion
295 kcal
Protein
9.5g
Fat
11.5g
Carbs
38.3g
Mediterranean Whole Wheat Pasta Salad with Fresh Basil and Tomatoes
Bio-Analysis Recipe

Mediterranean Whole Wheat Pasta Salad with Fresh Basil and Tomatoes

295 kcal B: 9.5g T: 11.5g W: 38.3g
Glycemic Load
IG 65 ŁG 50
High
Workout Window
30-60 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 56 nutrients organized by category and RDA coverage.

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diet.schema.glucose_curve.title

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Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 19 µU/mL 32 µU/mL 34 µU/mL 28 µU/mL 19 µU/mL 12 µU/mL 9 µU/mL 6 µU/mL 86 mg/dL 106 mg/dL 119 mg/dL 124 mg/dL 117 mg/dL 107 mg/dL 97 mg/dL 89 mg/dL 86 mg/dL 124 mg/dL
Clinical Insight (Glycemic Model) High glycemic load (GL 20.3) may trigger a pronounced glucose peak (~124 mg/dL) — consider pairing with a post-meal walk or extra fiber.
Glycemic Load (GL) High
20.3 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
65
Glucose peak
124
mg/dL
P+F+Fiber buffer
0.83
🛡️ Glycemic buffering in this meal
Protein (9.5 g), fat (11.5 g), and dietary fiber (7.1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 31.2 g
Simple sugars: 5.1 g Slowing fiber: 7.1 g
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