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Recipe preparation steps

1
Masło rozgrzewamy na patelni i podsmażamy na nim pokrojoną cebulę, pomidora i kabanosa.Po kilku minutach zmniejszamy ogień i dodajemy jajko, sól i pieprz do smaku i mieszamy aż do uzyskania porządanej konsystencji.Zjadamy z chlebem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 2.26 g 2.26 g
Alanine 86 g 86 g
Alcohol 2.05 g 2.05 g
Arginine 112 g 112 g
Ash 4.38 g 4.38 g
Aspartic acid 205.5 g 205.5 g
Beta-Cryptoxanthin 34.2 µg 34.2 µg
Beta-Glucan 0.28 g 0.28 g
Beta-carotene 22.5 µg 22.5 µg
Beta-sitosterol 10.2 mg 10.2 mg
Betaine 17.5 mg 17.5 mg
Boron 70.17 mg 70.17 mg
Calcium 107.77 mg 107.77 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 43.49 g 43.49 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 763.65 mg 763.65 mg
Chloride 840 mg 840 mg
Chlorine 297 mg 297 mg
Cholesterol 345.54 mg 345.54 mg
Chromium 3.46 µg 3.46 µg
Citric acid 18.18 mg 18.18 mg
Cobalt 1.89 µg 1.89 µg
Copper 0.31 mg 0.31 mg
Cysteine 8.5 g 8.5 g
Cystine 21 g 21 g
Fat 19.07 g 19.07 g
Fatty monounsaturated 7.84 g 7.84 g
Fatty polyunsaturated 1.51 g 1.51 g
Fatty saturated 7.53 g 7.53 g
Fatty trans 1.91 g 1.91 g
Fiber 7.95 g 7.95 g
Fiber insoluble 4.22 g 4.22 g
Fiber soluble 2.39 g 2.39 g
Fluoride 5.22 mg 5.22 mg
Folate 25.5 µg 25.5 µg
Fructose 4.19 g 4.19 g
Galactose 1.7 g 1.7 g
Glicemyc Index 107.6 µg 107.6 µg
Glucose 5.45 g 5.45 g
Glutamic acid 528.2 g 528.2 g
Glutamine 242 g 242 g
Glycine 81 g 81 g
Histidine 46.5 g 46.5 g
Hydroxyproline 5.2 g 5.2 g
Inulin 0.07 g 0.07 g
Iodine 3.59 µg 3.59 µg
Iron 4 mg 4 mg
Isoleucine 74 g 74 g
Lactose 1.77 g 1.77 g
Leucine 138 g 138 g
Lignin 0.11 g 0.11 g
Lutein 34.5 µg 34.5 µg
Lutein + zeaxanthin 535.9 mg 535.9 mg
Lycopene 4374.96 µg 4374.96 µg
Lysine 103 g 103 g
Magnesium 60.05 mg 60.05 mg
Malic acid 7.17 g 7.17 g
Maltose 1.7 g 1.7 g
Manganese 0.67 mg 0.67 mg
Methionine 34.5 g 34.5 g
Molybdenum 5.91 µg 5.91 µg
Nickel 6.95 mg 6.95 mg
Nitrogen 23.8 g 23.8 g
Omega 3 0.12 g 0.12 g
Omega 6 1.36 g 1.36 g
Oxalic acid 13.75 mg 13.75 mg
Phenylalanine 93 g 93 g
Phosphorus 326.32 mg 326.32 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 20.65 mg 20.65 mg
Polyols 1.7 g 1.7 g
Potassium 1004.26 mg 1004.26 mg
Proline 130 g 130 g
Protein 22.01 g 22.01 g
Quinic acid 1.75 g 1.75 g
Retinol 271.92 µg 271.92 µg
Salt 1001.49 g 1001.49 g
Selenium 36.58 µg 36.58 µg
Serine 100 g 100 g
Silica 5.2 mg 5.2 mg
Sodium 995.27 mg 995.27 mg
Starch 20.41 g 20.41 g
Stigmasterol 0.51 g 0.51 g
Sucrose 4.54 g 4.54 g
Sugar 13.1 g 13.1 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.88 g 1.88 g
Sulfur 71.41 mg 71.41 mg
Taurine 2.4 mg 2.4 mg
Threonine 74 g 74 g
Total Carbohydrates 6.12 g 6.12 g
Total Fat 0.34 g 0.34 g
Total Protein 1.53 g 1.53 g
Total sugar alcohols 0.04 g 0.04 g
Tryptophan 31 g 31 g
Tyrosine 62 g 62 g
Valine 101.5 g 101.5 g
Vitamin A 457.14 µg 457.14 µg
Vitamin B1 (Thiamin) 0.5 mg 0.5 mg
Vitamin B12 (Cobalamin) 3.29 µg 3.29 µg
Vitamin B2 (Riboflavin) 0.67 mg 0.67 mg
Vitamin B3 (Niacin) 3.95 mg 3.95 mg
Vitamin B4 (Choline) 268.43 mg 268.43 mg
Vitamin B5 (Pantothenic acid) 0.72 mg 0.72 mg
Vitamin B6 (Pyridoxine) 0.73 mg 0.73 mg
Vitamin B7 (Biotin) 1.88 mg 1.88 mg
Vitamin B9 (Folate) 77.7 µg 77.7 µg
Vitamin C (Ascorbic acid) 51.21 mg 51.21 mg
Vitamin D 3.45 µg 3.45 µg
Vitamin D3 1.5 µg 1.5 µg
Vitamin E 3 mg 3 mg
Vitamin K 17.24 µg 17.24 µg
Water 399.5 g 399.5 g
Witamine B8 (Inositol) 34 mg 34 mg
Zeaxanthin 12 µg 12 µg
Zinc 3.47 mg 3.47 mg