Grilled Atlantic Cod Fillet with Roasted Eggplant, Sweet Yellow Pepper, and Tomatoes
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
25 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$3.39 |
Cost of one portion
|
$1.69 |
|
Number of ingredients needed for preparation
|
6 |
Total calories
|
438 |
|
Calories per 1 portion
|
219 kcal |
Amount of protein per portion
|
20g |
|
Amount of fat per portion
|
10g |
Amount of carbohydrates per portion
|
12g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Grilled Atlantic Cod Fillet with Roasted Eggplant, Sweet Yellow Pepper, and Tomatoes
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,54 € | 1,54 € | 3,08 € | 6,16 € | |
|
Lidl
+1%
|
1,55 € | 1,55 € | 3,10 € | 6,20 € | |
|
Tesco
+10%
|
1,69 € | 1,69 € | 3,38 € | 6,76 € | |
|
Carrefour
+13%
|
1,74 € | 1,74 € | 3,48 € | 6,96 € | |
|
SPAR
+16%
|
1,79 € | 1,79 € | 3,58 € | 7,16 € |
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Recipe Summary & Culinary Insights
Grilled Atlantic Cod Fillet with Roasted Eggplant, Sweet Yellow Pepper, and Tomatoes is a nutrient-dense dish formulated for optimal macronutrient balance and glycemic stability. Each serving (out of 2) delivers 215.3 kcal of energy, 19.8 g protein, 11.1 g fat, 10.3 g net carbohydrates, and 4.1 g dietary fiber (glycemic index GI 18.3, glycemic load GL 3.8).
Key culinary ingredients include: Fresh Atlantic cod fillet, Eggplant, Yellow bell pepper, Cherry tomatoes, Rapeseed Oil, Lemon Juice. This combination of bioavailable protein, dietary fiber, micronutrients, and antioxidants supports metabolic health, sustained satiety, and cellular recovery. Total preparation time is 25 minutes.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Grilled Atlantic Cod Fillet with Roasted Eggplant, Sweet Yellow Pepper, and Tomatoes
Acidity
Alcohol
Alpha Linolenic Acid
Ash
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Campesterol
Carbohydrate
Carbohydrates
Carotene Beta
Chloride
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Erucic Acid
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Gondoic Acid
Iodine
Iron
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Manganese
Molybdenum
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Phosphorus
Phytosterols
Potassium
Protein
Quinic acid
Salt
Selenium
Silica
Sodium
Stigmasterol
Sucrose
Sugar
Sugar added
Tocopherol gamma
Total sugar alcohols
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.63 g | - |
| Alcohol | - | 0.13 g | - |
| Alpha Linolenic Acid | - | 0.9 g | - |
| Ash | - | 0.66 g | - |
| Beta-Cryptoxanthin | - | 1.75 µg | - |
| Beta-carotene | - | 14 µg | - |
| Beta-sitosterol | - | 30 mg | - |
| Boron | - | 0.12 mg | - |
| Calcium | - | 23.9 mg | 3% |
| Campesterol | - | 20 g | - |
| Carbohydrate | - | 12.19 g | 5% |
| Carbohydrates | - | 0.1 g | - |
| Carotene Beta | - | 1.68 mg | - |
| Chloride | - | 60.35 mg | - |
| Cholesterol | - | 0.23 mg | - |
| Chromium | - | 0.14 µg | - |
| Citric acid | - | 0.69 mg | - |
| Cobalt | - | 0.02 µg | - |
| Copper | - | 0.04 mg | - |
| Erucic Acid | - | 0.03 g | - |
| Fat | - | 10 g | 14% |
| Fatty monounsaturated | - | 5.43 g | - |
| Fatty polyunsaturated | - | 2.6 g | - |
| Fatty saturated | - | 0.65 g | - |
| Fatty trans | - | 0.16 g | - |
| Fiber | - | 4.93 g | 20% |
| Fiber insoluble | - | 1.72 g | - |
| Fiber soluble | - | 1.04 g | - |
| Fluoride | - | 0.2 mg | - |
| Fructose | - | 1.9 g | - |
| Glucose | - | 2.12 g | - |
| Gondoic Acid | - | 0.15 g | - |
| Iodine | - | 0.14 µg | - |
| Iron | - | 0.75 mg | 5% |
| Linoleic Acid | - | 2 g | - |
| Lutein + zeaxanthin | - | 85.48 mg | - |
| Lycopene | - | 0.13 µg | - |
| Magnesium | - | 17.33 mg | 5% |
| Malic acid | - | 0.09 g | - |
| Manganese | - | 0.12 mg | - |
| Molybdenum | - | 0.14 µg | - |
| Nickel | - | 0.29 mg | - |
| Oleic Acid | - | 5.4 g | - |
| Omega 3 | - | 1.01 g | - |
| Omega 6 | - | 2.04 g | - |
| Oxalic acid | - | 0.25 mg | - |
| Phosphorus | - | 36.85 mg | 5% |
| Phytosterols | - | 70 mg | - |
| Potassium | - | 320.73 mg | 16% |
| Protein | - | 20.05 g | 40% |
| Quinic acid | - | 0.01 g | - |
| Salt | - | 0.22 g | - |
| Selenium | - | 0.47 µg | 1% |
| Silica | - | 0.13 mg | - |
| Sodium | - | 2.73 mg | - |
| Stigmasterol | - | 15 g | - |
| Sucrose | - | 0.14 g | - |
| Sugar | - | 3.6 g | 7% |
| Sugar added | - | 0.23 g | - |
| Tocopherol gamma | - | 4 mg | - |
| Total sugar alcohols | - | 0.23 g | - |
| Vitamin A | - | 7.33 µg | 1% |
| Vitamin ARE | - | 0.3 µg | - |
| Vitamin B1 (Thiamin) | - | 0.2 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.23 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.13 mg | - |
| Vitamin B3 (Niacin) | - | 0.72 mg | - |
| Vitamin B4 (Choline) | - | 6.9 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.31 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.2 mg | - |
| Vitamin B7 (Biotin) | - | 0.07 mg | - |
| Vitamin B9 (Folate) | - | 23.48 µg | - |
| Vitamin C (Ascorbic acid) | - | 8.35 mg | - |
| Vitamin D | - | 0.23 µg | 2% |
| Vitamin D3 | - | 0.13 µg | - |
| Vitamin E | - | 2.74 mg | 23% |
| Vitamin K | - | 10.35 µg | 14% |
| Water | - | 103.6 g | - |
| Zinc | - | 0.23 mg | 2% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts