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General • Easy

Egg omelette with oatmeal and jam

7 min
1 / Portion
1.
Oat Flakes
Oat Flakes
kcal: 155.8
4 x Tablespoon
(10 g)
Protein 4.76g Fat 2.88g Carbohydrates 27.72g
Oat Flakes
Oat Flakes
Nutrients
Alanine 0.55 g
Arginine 0.75 g
Ash 1.7 g
Beta-Glucan 4.5 g
Boron 100 mg
Calcium 54 mg
Carbohydrate 69.3 g
Chloride 116 mg
Cholesterol 1 mg
Chromium 13 µg
Cobalt 2 µg
Copper 0.55 mg
Cystine 0.25 g
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 1 g
Fiber 6.9 g
Fiber insoluble 5.2 g
Fiber soluble 1.7 g
Fluoride 12 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.1 g
Glutamic acid 2.5 g
Glycine 0.5 g
Histidine 0.22 g
Inulin 0.5 g
Iron 3.9 mg
Isoleucine 0.4 g
KJ 1586 kJ
Kcal 379 kcal
Lactose 1 g
Leucine 0.8 g
Lutein + zeaxanthin 180 mg
Lysine 0.45 g
Magnesium 129 mg
Maltose 0.1 g
Manganese 4.19 mg
Methionine 0.18 g
Molybdenum 32 µg
Omega 3 0.11 g
Omega 6 2.42 g
Oxalic acid 40 mg
Phenylalanine 0.55 g
Phosphorus 433 mg
Phytosterols 40 mg
Potassium 379 mg
Proline 0.7 g
Protein 11.9 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Silica 50 mg
Sodium 5 mg
Starch 58.1 g
Sucrose 0.9 g
Sugar 1.1 g
Sulfur 170 mg
Threonine 0.35 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 32 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 2.2 µg
Water 8.2 g
Zinc 3.1 mg
2.
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
kcal: 213.8
3 x Piece
(51 g)
Protein 19.13g Fat 14.84g Carbohydrates 0.92g
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
Nutrients
Alanine 0.6 g
Alpha Linolenic Acid 0.04 g
Arginine 0.8 g
Ash 1.1 g
Aspartic acid 1.2 g
Beta-carotene 1 µg
Calcium 56 mg
Carbohydrate 0.6 g
Chlorine 160 mg
Cholesterol 360 mg
Copper 10.06 mg
Cysteine 0.3 g
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 1.4 g
Fatty saturated 3 g
Fatty trans 0.04 g
Fiber 1 g
Fructose 1 g
Glucose 0.37 g
Glutamic acid 1.6 g
Glycine 0.4 g
Histidine 0.3 g
Iron 1.75 mg
Isoleucine 0.7 g
KJ 615 kJ
Kcal 147 kcal
Lactose 1 g
Leucine 1.1 g
Linoleic Acid 1.2 g
Lutein + zeaxanthin 0.4 mg
Lysine 0.9 g
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.4 g
Oleic Acid 4.07 g
Omega 3 0.04 g
Omega 6 1.3 g
Palmitic Acid 2.2 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Potassium 133 mg
Proline 0.5 g
Protein 12.5 g
Protein Animal 12.5 g
Protein Plant 1 g
Retinol 270 µg
Salt 0.35 g
Selenium 30.7 µg
Serine 0.8 g
Sodium 141 mg
Stearic Acid 0.7 g
Sucrose 1 g
Sugar 0.6 g
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.7 g
Vitamin A 270 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 293 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 2 µg
Vitamin D3 2 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 76 g
Zinc 1.29 mg
3.
Olive Oil
Olive Oil
kcal: 45.1
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.98g Carbohydrates 0.01g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
4.
Low-Sugar Blackcurrant Jam
1 x Teaspoon
(15 g)
Protein 0.08g Fat 0.02g Carbohydrates 5.94g
Low-Sugar Blackcurrant Jam
Low-Sugar Blackcurrant Jam
Nutrients
Ash 0.3 g
Beta-carotene 15 µg
Calcium 20 mg
Carbohydrate 39.6 g
Cholesterol 1 mg
Copper 0.05 mg
Fat 0.1 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.05 g
Fatty saturated 0.01 g
Fiber 2.8 g
Fiber insoluble 1.4 g
Fiber soluble 1.4 g
Folate 2 µg
Glicemyc Index 50 µg
Iron 0.4 mg
KJ 661 kJ
Kcal 158 kcal
Magnesium 8 mg
Manganese 0.1 mg
Omega 3 0.01 g
Omega 6 0.03 g
Phosphorus 15 mg
Potassium 120 mg
Protein 0.5 g
Salt 0.03 g
Sodium 10 mg
Sugar 32 g
Sugar added 15 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin C (Ascorbic acid) 30 mg
Vitamin E 0.2 mg
Vitamin K 0.5 µg
Water 55 g
Zinc 0.1 mg
439 kcal
Protein 24.02g
Fat 22.72g
Carbs 34.59g
Fiber 0g

Recipe preparation steps

1

Mix oat flakes with egg.

Heat a pan, add a little oil and fry on both sides.

When ready, spread a little jam.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 1.14 g 1.14 g
Alpha Linolenic Acid 0.1 g 0.1 g
Arginine 1.52 g 1.52 g
Ash 2.41 g 2.41 g
Aspartic acid 1.84 g 1.84 g
Beta-Glucan 1.8 g 1.8 g
Beta-carotene 3.78 µg 3.78 µg
Beta-sitosterol 7.15 mg 7.15 mg
Boron 40 mg 40 mg
Calcium 110.33 mg 110.33 mg
Carbohydrate 34.59 g 34.59 g
Chloride 46.4 mg 46.4 mg
Chlorine 244.8 mg 244.8 mg
Cholesterol 551.4 mg 551.4 mg
Chromium 5.2 µg 5.2 µg
Cobalt 0.8 µg 0.8 µg
Copper 15.62 mg 15.62 mg
Cysteine 0.46 g 0.46 g
Cystine 0.1 g 0.1 g
Fat 22.72 g 22.72 g
Fatty monounsaturated 11.19 g 11.19 g
Fatty polyunsaturated 3.84 g 3.84 g
Fatty saturated 5.83 g 5.83 g
Fatty trans 0.51 g 0.51 g
Fiber 4.76 g 4.76 g
Fiber insoluble 2.29 g 2.29 g
Fiber soluble 0.89 g 0.89 g
Fluoride 4.8 mg 4.8 mg
Folate 0.3 µg 0.3 µg
Fructose 1.57 g 1.57 g
Galactose 0.4 g 0.4 g
Glicemyc Index 7.5 µg 7.5 µg
Glucose 0.61 g 0.61 g
Glutamic acid 3.45 g 3.45 g
Glycine 0.81 g 0.81 g
Histidine 0.55 g 0.55 g
Inulin 0.2 g 0.2 g
Iron 4.32 mg 4.32 mg
Isoleucine 1.23 g 1.23 g
Lactose 1.93 g 1.93 g
Leucine 2 g 2 g
Linoleic Acid 2.33 g 2.33 g
Lutein + zeaxanthin 72.61 mg 72.61 mg
Lysine 1.56 g 1.56 g
Magnesium 71.21 mg 71.21 mg
Maltose 0.04 g 0.04 g
Manganese 1.75 mg 1.75 mg
Methionine 0.68 g 0.68 g
Molybdenum 12.8 µg 12.8 µg
Oleic Acid 9.73 g 9.73 g
Omega 3 0.14 g 0.14 g
Omega 6 3.45 g 3.45 g
Oxalic acid 16 mg 16 mg
Palmitic Acid 4.05 g 4.05 g
Phenylalanine 1.14 g 1.14 g
Phosphorus 487.62 mg 487.62 mg
Phytosterols 27 mg 27 mg
Potassium 373.14 mg 373.14 mg
Proline 1.05 g 1.05 g
Protein 24.02 g 24.02 g
Protein Animal 19.13 g 19.13 g
Protein Plant 1.53 g 1.53 g
Retinol 413.1 µg 413.1 µg
Salt 0.56 g 0.56 g
Selenium 48.05 µg 48.05 µg
Serine 1.42 g 1.42 g
Silica 20 mg 20 mg
Sodium 219.28 mg 219.28 mg
Starch 23.24 g 23.24 g
Stearic Acid 1.19 g 1.19 g
Sucrose 1.89 g 1.89 g
Sugar 6.21 g 6.21 g
Sugar added 2.25 g 2.25 g
Sulfur 68 mg 68 mg
Threonine 0.91 g 0.91 g
Tryptophan 0.37 g 0.37 g
Tyrosine 0.91 g 0.91 g
Valine 1.29 g 1.29 g
Vitamin A 413.85 µg 413.85 µg
Vitamin B1 (Thiamin) 0.29 mg 0.29 mg
Vitamin B12 (Cobalamin) 2.9 µg 2.9 µg
Vitamin B2 (Riboflavin) 0.8 mg 0.8 mg
Vitamin B3 (Niacin) 0.53 mg 0.53 mg
Vitamin B4 (Choline) 448.29 mg 448.29 mg
Vitamin B5 (Pantothenic acid) 2.48 mg 2.48 mg
Vitamin B6 (Pyridoxine) 0.29 mg 0.29 mg
Vitamin B9 (Folate) 84.76 µg 84.76 µg
Vitamin C (Ascorbic acid) 4.95 mg 4.95 mg
Vitamin D 3.51 µg 3.51 µg
Vitamin D3 3.06 µg 3.06 µg
Vitamin E 2.47 mg 2.47 mg
Vitamin K 4.43 µg 4.43 µg
Water 127.82 g 127.82 g
Zinc 3.23 mg 3.23 mg
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