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1.
Canned White Beans
Canned White Beans
kcal: 329.2
2 x Can
(200 g)
Protein 24g Fat 2.8g Carbohydrates 52g
Canned White Beans
Canned White Beans
Nutrients
Ash 1.2 g
Calcium 15 mg
Carbohydrate 13 g
Cholesterol 1 mg
Fat 0.7 g
Fatty monounsaturated 0.1 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.1 g
Fiber 4.8 g
Fiber insoluble 3.6 g
Fiber soluble 1.2 g
Iron 1.9 mg
Kcal 85 kcal
Magnesium 101 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 120 mg
Potassium 307 mg
Protein 6 g
Salt 0.03 g
Sodium 13 mg
Sugar 0.5 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.3 mg
Vitamin B6 (Pyridoxine) 0.2 mg
Vitamin B9 (Folate) 30 µg
Vitamin C (Ascorbic acid) 18.8 mg
Water 78 g
Zinc 0.8 mg
2.
Whole Chicken Eggs (S)
4 x Piece
(43 g)
Protein 21.5g Fat 16.68g Carbohydrates 1.03g
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
Nutrients
Ash 1.1 g
Beta-Cryptoxanthin 20 µg
Calcium 47 mg
Carbohydrate 0.6 g
Chlorine 170 mg
Cholesterol 360 mg
Copper 0.06 mg
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 0.73 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fiber 1 g
Iron 2.2 mg
KJ 615 kJ
Kcal 147 kcal
Lutein + zeaxanthin 380 mg
Lycopene 1 µg
Magnesium 12 mg
Manganese 0.03 mg
Omega 3 0.04 g
Omega 6 0.69 g
Phosphorus 204 mg
Potassium 133 mg
Protein 12.5 g
Retinol 272 µg
Salt 0.35 g
Selenium 30.7 µg
Sodium 141 mg
Sugar 0.6 g
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 294 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75.8 g
Zinc 1.76 mg
3.
Bee Honey
Bee Honey
kcal: 5497.4
67 x Tablespoon
(25 g)
Protein 5.03g Fat 16.75g Carbohydrates 1331.63g
Bee Honey
Bee Honey
Nutrients
Ash 0.2 g
Calcium 5 mg
Carbohydrate 79.5 g
Chlorine 16 mg
Cholesterol 1 mg
Copper 0.09 mg
Fat 1 g
Fatty saturated 1 g
Fiber 0.2 g
Fructose 40.9 g
Glicemyc Index 58 µg
Glucose 35.4 g
Iron 0.9 mg
KJ 1271 kJ
Kcal 304 kcal
Magnesium 5 mg
Manganese 0.03 mg
Omega 6 0.01 g
Phosphorus 16 mg
Potassium 46 mg
Protein 0.3 g
Salt 0.02 g
Sodium 7 mg
Sucrose 1.3 g
Sugar 78.5 g
Vitamin B1 (Thiamin) 0 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1.4 mg
Vitamin E 0.02 mg
Vitamin K 0.2 µg
Water 17.1 g
Zinc 0.1 mg
4.
16% Cocoa Powder
16% Cocoa Powder
kcal: 188.2
4 x Tablespoon
(10 g)
Protein 7.28g Fat 8.68g Carbohydrates 20.24g
16% Cocoa Powder
16% Cocoa Powder
Nutrients
Ash 5 g
Calcium 138 mg
Carbohydrate 50.6 g
Chloride 400 mg
Cholesterol 1 mg
Chromium 10 µg
Copper 3.71 mg
Fat 21.7 g
Fatty monounsaturated 7.24 g
Fatty polyunsaturated 0.69 g
Fatty saturated 12.74 g
Fatty trans 0.1 g
Fiber 5.7 g
Fiber insoluble 4.56 g
Fiber soluble 1.14 g
Fructose 0.5 g
Glicemyc Index 20 µg
Glucose 0.5 g
Iron 10.7 mg
KJ 1674 kJ
Kcal 400 kcal
Lactose 0.1 g
Magnesium 420 mg
Manganese 2.49 mg
Molybdenum 30 µg
Omega 3 0.03 g
Omega 6 0.6 g
Phosphorus 666 mg
Potassium 1927 mg
Protein 18.2 g
Protein Animal 1 g
Protein Plant 18.2 g
Salt 0.04 g
Selenium 14.3 µg
Sodium 17 mg
Starch 5.5 g
Sucrose 44 g
Sugar 45 g
Sulfur 220 mg
Theobromine 2000 mg
Total sugar alcohols 1 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 2.4 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.07 mg
Vitamin B7 (Biotin) 5 mg
Vitamin B9 (Folate) 35 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin D 0.2 µg
Vitamin E 0.37 mg
Vitamin K 2.5 µg
Water 2.5 g
Zinc 6.56 mg
5.
Almonds 2
Almonds 2
kcal: 6
1 x Tablespoon
(1 g)
Protein 0.26g Fat 0.52g Carbohydrates 0.08g
Almonds 2
Almonds 2
Nutrients
Alanine 0.85 g
Alpha Linolenic Acid 0.01 g
Arginine 2.46 g
Ash 2.9 g
Aspartic acid 2.31 g
Beta-Glucan 0.1 g
Beta-carotene 0.3 µg
Betaine 0.7 mg
Boron 0.8 mg
Calcium 270 mg
Carbohydrate 7.8 g
Chlorine 40 mg
Cholesterol 1 mg
Chromium 0 µg
Cobalt 0 µg
Copper 1.03 mg
Cysteine 0.25 g
Fat 52.1 g
Fatty acids 52.1 g
Fatty monounsaturated 31.4 g
Fatty polyunsaturated 11.4 g
Fatty saturated 4.1 g
Fatty trans 1 g
Fiber 13.3 g
Fiber insoluble 11.8 g
Fiber soluble 1.5 g
Fluoride 0 mg
Fructose 0.1 g
Glicemyc Index 1 µg
Glucose 0.17 g
Glutamic acid 5.3 g
Glutamine 4.65 g
Glycine 1.08 g
Histidine 0.56 g
Iodine 0.2 µg
Iron 3.3 mg
Isoleucine 0.81 g
KJ 2423 kJ
Kcal 579 kcal
Leucine 1.63 g
Linoleic Acid 11.3 g
Lutein + zeaxanthin 1.5 mg
Lysine 0.56 g
Magnesium 240 mg
Manganese 2.28 mg
Methionine 0.21 g
Molybdenum 0 µg
Natron 1.1 g
Nickel 0 mg
Oleic Acid 31.4 g
Omega 3 0.02 g
Omega 6 11.33 g
Oxalic acid 4.5 mg
Palmitic Acid 3.1 g
Phenylalanine 1.19 g
Phosphorus 510 mg
Phytosterols 120 mg
Potassium 705 mg
Proline 0.92 g
Protein 25.6 g
Salt 0 g
Selenium 2.2 µg
Serine 0.87 g
Silica 0.1 mg
Sodium 1 mg
Starch 0.7 g
Stearic Acid 0.7 g
Sucrose 6.01 g
Sugar 6.6 g
Sugar added 1 g
Threonine 0.64 g
Tocopherol beta 0.03 mg
Tocopherol gamma 0.68 mg
Total sugar alcohols 1 g
Tryptophan 0.26 g
Tyrosine 0.47 g
Valine 0.98 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.15 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.94 mg
Vitamin B3 (Niacin) 1.88 mg
Vitamin B4 (Choline) 52.1 mg
Vitamin B5 (Pantothenic acid) 0.48 mg
Vitamin B6 (Pyridoxine) 0.13 mg
Vitamin B7 (Biotin) 50 mg
Vitamin B9 (Folate) 55.9 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 25.63 mg
Vitamin K 740 µg
Water 3.3 g
Zinc 3.3 mg
6.
Baking Powder
Baking Powder
kcal: 2.1
1 x Teaspoon
(4 g)
Protein 0.06g Fat 0.01g Carbohydrates 0.44g
Baking Powder
Baking Powder
Nutrients
Ash 83.4 g
Calcium 5000 mg
Carbohydrate 11 g
Cholesterol 1 mg
Fat 0.2 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Iron 1 mg
Kcal 48 kcal
Magnesium 1 mg
Phosphorus 3000 mg
Potassium 1 mg
Protein 1.4 g
Salt 26500 g
Sodium 10500 mg
Sugar 1 g
Vitamin B1 (Thiamin) 1 mg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Water 4 g
Zinc 1 mg
6263 kcal
Protein 58.13g
Fat 45.44g
Carbs 1405.42g
Fiber 0g

Recipe preparation steps

1
Fasolkę konserwową odsączamy z zalewy.Kolejno wszystkie składniki oprócz migdałów miksujemy na gładką masę . Migdały drobno siekamy i wsypujemy do gotowej masy.Wylewamy do formy a ciasto wyłożonej papierem i pieczemy w piekarniku nagrzanym do 180 stopni przez ok 25-30minut. Uwaga! Liczba porcji powstałych z przepisu: 10. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 0.01 g 0 g
Alpha Linolenic Acid 0 g 0 g
Arginine 0.02 g 0 g
Ash 15.41 g 1.54 g
Aspartic acid 0.02 g 0 g
Beta-Cryptoxanthin 34.4 µg 3.44 µg
Beta-Glucan 0 g 0 g
Beta-carotene 0 µg 0 µg
Betaine 0.01 mg 0 mg
Boron 0.01 mg 0 mg
Calcium 482.49 mg 48.25 mg
Carbohydrate 1405.42 g 140.54 g
Chloride 160 mg 16 mg
Chlorine 560.8 mg 56.08 mg
Cholesterol 640.4 mg 64.04 mg
Chromium 4 µg 0.4 µg
Cobalt 0 µg 0 µg
Copper 3.1 mg 0.31 mg
Cysteine 0 g 0 g
Fat 45.44 g 4.54 g
Fatty acids 0.52 g 0.05 g
Fatty monounsaturated 11.07 g 1.11 g
Fatty polyunsaturated 2.85 g 0.29 g
Fatty saturated 27.49 g 2.75 g
Fatty trans 0.12 g 0.01 g
Fiber 26.72 g 2.67 g
Fiber insoluble 16.34 g 1.63 g
Fiber soluble 5.28 g 0.53 g
Fluoride 0 mg 0 mg
Fructose 685.28 g 68.53 g
Glicemyc Index 979.51 µg 97.95 µg
Glucose 593.15 g 59.32 g
Glutamic acid 0.05 g 0.01 g
Glutamine 0.05 g 0.01 g
Glycine 0.01 g 0 g
Histidine 0.01 g 0 g
Iodine 0 µg 0 µg
Iron 30.81 mg 3.08 mg
Isoleucine 0.01 g 0 g
Lactose 0.04 g 0 g
Leucine 0.02 g 0 g
Linoleic Acid 0.11 g 0.01 g
Lutein + zeaxanthin 653.62 mg 65.36 mg
Lycopene 1.72 µg 0.17 µg
Lysine 0.01 g 0 g
Magnesium 678.83 mg 67.88 mg
Manganese 1.57 mg 0.16 mg
Methionine 0 g 0 g
Molybdenum 12 µg 1.2 µg
Natron 0.01 g 0 g
Nickel 0 mg 0 mg
Oleic Acid 0.31 g 0.03 g
Omega 3 0.28 g 0.03 g
Omega 6 2.71 g 0.27 g
Oxalic acid 0.05 mg 0.01 mg
Palmitic Acid 0.03 g 0 g
Phenylalanine 0.01 g 0 g
Phosphorus 1490.38 mg 149.04 mg
Phytosterols 1.2 mg 0.12 mg
Potassium 3005.15 mg 300.52 mg
Proline 0.01 g 0 g
Protein 58.13 g 5.81 g
Protein Animal 0.4 g 0.04 g
Protein Plant 7.28 g 0.73 g
Retinol 467.84 µg 46.78 µg
Salt 1061.08 g 106.11 g
Selenium 58.54 µg 5.85 µg
Serine 0.01 g 0 g
Silica 0 mg 0 mg
Sodium 838.58 mg 83.86 mg
Starch 2.21 g 0.22 g
Stearic Acid 0.01 g 0 g
Sucrose 39.44 g 3.94 g
Sugar 1336.02 g 133.6 g
Sugar added 0.01 g 0 g
Sulfur 88 mg 8.8 mg
Theobromine 800 mg 80 mg
Threonine 0.01 g 0 g
Tocopherol beta 0 mg 0 mg
Tocopherol gamma 0.01 mg 0 mg
Total sugar alcohols 0.41 g 0.04 g
Tryptophan 0 g 0 g
Tyrosine 0 g 0 g
Valine 0.01 g 0 g
Vitamin A 468.65 µg 46.86 µg
Vitamin B1 (Thiamin) 0.64 mg 0.06 mg
Vitamin B12 (Cobalamin) 2.76 µg 0.28 µg
Vitamin B2 (Riboflavin) 1.93 mg 0.19 mg
Vitamin B3 (Niacin) 5.67 mg 0.57 mg
Vitamin B4 (Choline) 506.2 mg 50.62 mg
Vitamin B5 (Pantothenic acid) 0.12 mg 0.01 mg
Vitamin B6 (Pyridoxine) 1.34 mg 0.13 mg
Vitamin B7 (Biotin) 2.5 mg 0.25 mg
Vitamin B9 (Folate) 248.9 µg 24.89 µg
Vitamin C (Ascorbic acid) 98.86 mg 9.89 mg
Vitamin D 3.01 µg 0.3 µg
Vitamin D3 2.92 µg 0.29 µg
Vitamin E 2.01 mg 0.2 mg
Vitamin K 12.27 µg 1.23 µg
Water 730 g 73 g
Zinc 10.6 mg 1.06 mg
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