Salad with Mango and Chicken
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
2 |
|
Cena (Walmart)
|
$3.99 |
Cost of one portion
|
$1.99 |
|
Number of ingredients needed for preparation
|
13 |
Total calories
|
981 |
|
Calories per 1 portion
|
491 kcal |
Amount of protein per portion
|
38g |
|
Amount of fat per portion
|
13g |
Amount of carbohydrates per portion
|
55g |
|
Amount of fiber per portion
|
10g |
Glycemic Index (GI)
|
IG 43 |
|
Glycemic Load (GL)
|
GL 19.3 |
Ingredients
Supermarket Chain Price Comparator — Salad with Mango and Chicken
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
1,81 € | 1,81 € | 3,62 € | 7,24 € | |
Lidl
+1%
|
1,83 € | 1,83 € | 3,66 € | 7,32 € | |
Tesco
+10%
|
1,99 € | 1,99 € | 3,98 € | 7,96 € | |
Carrefour
+13%
|
2,05 € | 2,05 € | 4,10 € | 8,20 € | |
SPAR
+17%
|
2,11 € | 2,11 € | 4,22 € | 8,44 € |
Smart Voice
AIRecipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Salad with Mango and Chicken
Alpha Linolenic Acid
Ash
Beta-carotene
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Copper
Erucic Acid
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Iron
Linoleic Acid
Lutein + zeaxanthin
Magnesium
Manganese
Monounsaturated fat 18:1 c
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Ph
Phosphorus
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Protein
Protein Animal
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.52 g | - |
| Ash | - | 4.52 g | - |
| Beta-carotene | - | 757.86 µg | - |
| Beta-sitosterol | - | 21.08 mg | - |
| Calcium | - | 85.55 mg | 11% |
| Carbohydrate | - | 54.7 g | 21% |
| Carotene Beta | - | 115.5 mg | - |
| Chloride | - | 1136.54 mg | - |
| Chlorine | - | 38 mg | - |
| Cholesterol | - | 94.06 mg | - |
| Copper | - | 0.39 mg | - |
| Erucic Acid | - | 0.02 g | - |
| Fat | - | 13.49 g | 19% |
| Fatty monounsaturated | - | 6.69 g | - |
| Fatty polyunsaturated | - | 3.26 g | - |
| Fatty saturated | - | 3.02 g | - |
| Fatty trans | - | 1.6 g | - |
| Fiber | - | 9.88 g | 40% |
| Fiber insoluble | - | 5.72 g | - |
| Fiber soluble | - | 2.01 g | - |
| Folate | - | 18 µg | - |
| Fructose | - | 9.04 g | - |
| Glucose | - | 8.06 g | - |
| Iron | - | 5.11 mg | 37% |
| Linoleic Acid | - | 1.18 g | - |
| Lutein + zeaxanthin | - | 705.81 mg | - |
| Magnesium | - | 105.86 mg | 28% |
| Manganese | - | 1.51 mg | - |
| Monounsaturated fat 18:1 c | - | 3.04 g | - |
| Oleic Acid | - | 4.79 g | - |
| Omega 3 | - | 0.68 g | - |
| Omega 6 | - | 2.67 g | - |
| Oxalic acid | - | 2 mg | - |
| Palmitic Acid | - | 0.34 g | - |
| Ph | - | 0.21 µg | - |
| Phosphorus | - | 413.64 mg | 59% |
| Phytosterols | - | 40.5 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 0.93 g | - |
| Potassium | - | 1198.85 mg | 60% |
| Protein | - | 37.63 g | 75% |
| Protein Animal | - | 31.5 g | - |
| Salt | - | 2.16 g | - |
| Saturated fat 16:0 | - | 0.19 g | - |
| Saturated fat 18:0 | - | 0.06 g | - |
| Selenium | - | 42.53 µg | 77% |
| Sodium | - | 923.19 mg | 46% |
| Starch | - | 8.69 g | - |
| Stearic Acid | - | 0.06 g | - |
| Sucrose | - | 2.64 g | - |
| Sugar | - | 33.98 g | 68% |
| Sulfur | - | 1.8 mg | - |
| Vitamin A | - | 456.23 µg | 57% |
| Vitamin B1 (Thiamin) | - | 0.3 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.48 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.42 mg | - |
| Vitamin B3 (Niacin) | - | 24.63 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 2.53 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.53 mg | - |
| Vitamin B9 (Folate) | - | 99.92 µg | - |
| Vitamin C (Ascorbic acid) | - | 197.58 mg | - |
| Vitamin D | - | 0.03 µg | - |
| Vitamin E | - | 5.58 mg | 47% |
| Vitamin K | - | 40.45 µg | 54% |
| Water | - | 448.92 g | - |
| Zinc | - | 2.41 mg | 24% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts