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1.
Bay Leaf
2 x Leaf
(1 g)
2.
Allspice
4 x Grain
(1 g)
3.
Millet Groats
4 x Tablespoon
(13 g)
4.
Tomato
1 x Piece
(170 g)
5.
Onion
1 x Piece
(170 g)
6.
Green Lentils
3 x Tablespoon
(15 g)
7.
Red Bell Pepper
1 x Piece
(200 g)

Recipe preparation steps

1
Soak the lentils overnight with bay leaf and allspice.
Slide
2
In a pan, fry the onion with the peeled tomato in oil, add the cooked lentils.
Slide
3
When the filling thickens, mix it with the cooked loose groats.
Slide
4
Fill the peppers with the stuffing and bake in the oven at 180 degrees for about 10-15 minutes.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.68 g 0.68 g
Alanine 51.36 g 51.36 g
Alcohol 1.72 g 1.72 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 59.71 g 59.71 g
Ash 5.54 g 5.54 g
Aspartic acid 153.36 g 153.36 g
Beta-Cryptoxanthin 17.02 µg 17.02 µg
Beta-Glucan 0.26 g 0.26 g
Beta-carotene 76.2 µg 76.2 µg
Beta-sitosterol 10.2 mg 10.2 mg
Boron 0.17 mg 0.17 mg
Calcium 137.42 mg 137.42 mg
Calories 202.82 kcal 202.82 kcal
Campesterol 0.85 g 0.85 g
Carbohydrate 101.38 g 101.38 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 763.3 mg 763.3 mg
Chloride 20 mg 20 mg
Chlorine 115.9 mg 115.9 mg
Cholesterol 6.43 mg 6.43 mg
Chromium 2.74 µg 2.74 µg
Citric acid 0.68 mg 0.68 mg
Cobalt 1.7 µg 1.7 µg
Complete Protein 0.52 g 0.52 g
Copper 1.22 mg 1.22 mg
Cysteine 8.6 g 8.6 g
Energy 848.84 kJ 848.84 kJ
Fat 4.49 g 4.49 g
Fatty acids 1.51 g 1.51 g
Fatty monounsaturated 0.67 g 0.67 g
Fatty polyunsaturated 1.67 g 1.67 g
Fatty saturated 0.82 g 0.82 g
Fatty trans 2.69 g 2.69 g
Fiber 16.18 g 16.18 g
Fiber insoluble 10.75 g 10.75 g
Fiber soluble 4.1 g 4.1 g
Fluoride 1.7 mg 1.7 mg
Folate 25.5 µg 25.5 µg
Fructose 8.33 g 8.33 g
Galactose 2.22 g 2.22 g
Glicemyc Index 127.02 µg 127.02 µg
Glucose 8.92 g 8.92 g
Glutamic acid 249.29 g 249.29 g
Glutamine 102 g 102 g
Glycine 42.66 g 42.66 g
Histidine 25.6 g 25.6 g
Hydroxyproline 1.7 g 1.7 g
Inulin 0.52 g 0.52 g
Iodine 1.7 µg 1.7 µg
Iron 8.24 mg 8.24 mg
Isoleucine 43.21 g 43.21 g
KJ 2123.99 kJ 2123.99 kJ
Kcal 523.25 kcal 523.25 kcal
Lactose 2.22 g 2.22 g
Leucine 69.43 g 69.43 g
Linoleic Acid 0.66 g 0.66 g
Lutein 17 µg 17 µg
Lutein + zeaxanthin 255.21 mg 255.21 mg
Lycopene 4374.1 µg 4374.1 µg
Lysine 68.85 g 68.85 g
Magnesium 146.35 mg 146.35 mg
Malic acid 0.17 g 0.17 g
Maltose 1.75 g 1.75 g
Manganese 2.32 mg 2.32 mg
Methionine 17.1 g 17.1 g
Molybdenum 9.5 µg 9.5 µg
Myristic Acid 0.01 g 0.01 g
Nickel 1.7 mg 1.7 mg
Nitrogen 23.8 g 23.8 g
Oleic Acid 0.31 g 0.31 g
Omega 3 0.12 g 0.12 g
Omega 6 1.84 g 1.84 g
Oxalic acid 16.3 mg 16.3 mg
Palmitic Acid 0.21 g 0.21 g
Phenylalanine 51.26 g 51.26 g
Phosphorus 378.53 mg 378.53 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 22.3 mg 22.3 mg
Polyols 1.7 g 1.7 g
Potassium 1706.28 mg 1706.28 mg
Proline 42.81 g 42.81 g
Protein 22.69 g 22.69 g
Protein Animal 0.52 g 0.52 g
Protein Plant 16.89 g 16.89 g
Salt 0.06 g 0.06 g
Selenium 9.01 µg 9.01 µg
Serine 51.26 g 51.26 g
Silica 1.7 mg 1.7 mg
Sodium 35.44 mg 35.44 mg
Starch 60.02 g 60.02 g
Stearic Acid 0.05 g 0.05 g
Stigmasterol 0.51 g 0.51 g
Sucrose 4.66 g 4.66 g
Sugar 20.97 g 20.97 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 2.69 g 2.69 g
Sulfur 149.4 mg 149.4 mg
Taurine 1.7 mg 1.7 mg
Theobromine 0.02 mg 0.02 mg
Threonine 42.66 g 42.66 g
Total Carbohydrates 44.85 g 44.85 g
Total Fat 2.01 g 2.01 g
Total Protein 7.15 g 7.15 g
Total sugar alcohols 0.54 g 0.54 g
Tryptophan 17.06 g 17.06 g
Tyrosine 34.16 g 34.16 g
Valine 60.3 g 60.3 g
Vitamin A 646.22 µg 646.22 µg
Vitamin B1 (Thiamin) 1.16 mg 1.16 mg
Vitamin B12 (Cobalamin) 1.7 µg 1.7 µg
Vitamin B2 (Riboflavin) 0.6 mg 0.6 mg
Vitamin B3 (Niacin) 6.3 mg 6.3 mg
Vitamin B4 (Choline) 40.24 mg 40.24 mg
Vitamin B5 (Pantothenic acid) 0.99 mg 0.99 mg
Vitamin B6 (Pyridoxine) 1.76 mg 1.76 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 384 µg 384 µg
Vitamin C (Ascorbic acid) 309.37 mg 309.37 mg
Vitamin D 2.22 µg 2.22 µg
Vitamin D3 0.52 µg 0.52 µg
Vitamin E 5.77 mg 5.77 mg
Vitamin K 27.45 µg 27.45 µg
Water 506.1 g 506.1 g
Witamine B8 (Inositol) 34 mg 34 mg
Zeaxanthin 8.5 µg 8.5 µg
Zinc 4.63 mg 4.63 mg
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