Krewetki w curry
Składniki - 11
Przygotowanie przepisu
Składniki odżywcze
Składniki odżywcze
| Nazwa | Wszystkie porcje | Jedna porcja |
|---|---|---|
| Alkoholu | 2.5 g | 2.5 g |
| Argentyna | 0.03 g | 0.03 g |
| Azotan | 125 mg | 125 mg |
| Beta-sitosterol | 4.5 mg | 4.5 mg |
| Białko | 63.09 g | 63.09 g |
| Białko | 2.25 g | 2.25 g |
| Białko | 0.5 g | 0.5 g |
| Białko roślinne | 1.3 g | 1.3 g |
| Bor | 0.13 mg | 0.13 mg |
| Błonnik | 11.23 g | 11.23 g |
| Błonnik nierozpuszczalne | 3.66 g | 3.66 g |
| Błonnik rozpuszczalny | 1.71 g | 1.71 g |
| Capric Acid | 0.67 g | 0.67 g |
| Caprylic Acid | 0.78 g | 0.78 g |
| Całkowity alkohol cukrowy | 2.5 g | 2.5 g |
| Chlor | 62.5 mg | 62.5 mg |
| Chlor | 75 mg | 75 mg |
| Cholesterol | 621.3 mg | 621.3 mg |
| Chrom | 3.75 µg | 3.75 µg |
| Cobalt | 0.25 µg | 0.25 µg |
| Cukier | 14.87 g | 14.87 g |
| Cukier dodany | 2.5 g | 2.5 g |
| Cynk | 4.59 mg | 4.59 mg |
| Erytrytol | 2.5 g | 2.5 g |
| Fitosterol | 6 mg | 6 mg |
| Fluor | 2.5 mg | 2.5 mg |
| Fosfor | 692.65 mg | 692.65 mg |
| Fruktoza | 3.94 g | 3.94 g |
| Galaktyka | 0.13 g | 0.13 g |
| Glukoza | 4 g | 4 g |
| Index glikiemiczny | 93.7 µg | 93.7 µg |
| Inuliny | 0.85 g | 0.85 g |
| Jod | 94.75 µg | 94.75 µg |
| Karotyna Beta | 1652 mg | 1652 mg |
| Kcal | 2750.51 kcal | 2750.51 kcal |
| Kj | 11356.55 kJ | 11356.55 kJ |
| Kwas alfa-linolenowy | 0.2 g | 0.2 g |
| Kwas cytrynowy | 1.31 mg | 1.31 mg |
| Kwas foliowy | 58.3 µg | 58.3 µg |
| Kwas glutaminowy | 0.21 g | 0.21 g |
| Kwas kwinowy | 0.08 g | 0.08 g |
| Kwas linolowy | 0.49 g | 0.49 g |
| Kwas malinowy | 0.25 g | 0.25 g |
| Kwas oksalowy | 497.5 mg | 497.5 mg |
| Kwas oleinowy | 0.64 g | 0.64 g |
| Kwas pantotenowy | 0.52 mg | 0.52 mg |
| Kwasowość | 1 g | 1 g |
| Kwasy tłuszczowe | 0.5 g | 0.5 g |
| Kwasy tłuszczowe jednonienasycone | 114.15 g | 114.15 g |
| Kwasy tłuszczowe nasycone | 107.61 g | 107.61 g |
| Kwasy tłuszczowe trans | 5.65 g | 5.65 g |
| Kwasy tłuszczowe wielonienasycone | 29.99 g | 29.99 g |
| Laktoza | 2.5 g | 2.5 g |
| Lauric Acid | 4.51 g | 4.51 g |
| Lignina | 2.5 g | 2.5 g |
| Lizyna | 0.02 g | 0.02 g |
| Luteina | 5 µg | 5 µg |
| Luteina + zeaxantyna | 6406.5 mg | 6406.5 mg |
| Lykopenia | 6432.5 µg | 6432.5 µg |
| Magnez | 170.01 mg | 170.01 mg |
| Maltos | 2.5 g | 2.5 g |
| Mangan | 0.87 mg | 0.87 mg |
| Miedź | 1.23 mg | 1.23 mg |
| Molybdenum | 5 µg | 5 µg |
| Myristic Acid | 1.68 g | 1.68 g |
| Natron | 34.5 g | 34.5 g |
| Nikel | 0.01 mg | 0.01 mg |
| Nitrogeny | 0.05 g | 0.05 g |
| Omega 3 | 3.6 g | 3.6 g |
| Omega 6 | 26.31 g | 26.31 g |
| Palmitic Acid | 0.84 g | 0.84 g |
| Phytoen | 375 µg | 375 µg |
| Phytofluen | 250 µg | 250 µg |
| Popiół | 9.93 g | 9.93 g |
| Potas | 1818.72 mg | 1818.72 mg |
| Sacharoza | 1.4 g | 1.4 g |
| Selen | 85.48 µg | 85.48 µg |
| Siarka | 55.5 mg | 55.5 mg |
| Skrobia | 4.03 g | 4.03 g |
| Sorbitol | 2.5 g | 2.5 g |
| Stearic Acid | 0.25 g | 0.25 g |
| Sód | 1454.31 mg | 1454.31 mg |
| Sól | 695.55 g | 695.55 g |
| Tauryn | 0.25 mg | 0.25 mg |
| Tłuszcz | 265.79 g | 265.79 g |
| Tłuszcz, całkowity | 0.5 g | 0.5 g |
| Wapń | 275.66 mg | 275.66 mg |
| Witamina A | 430.1 µg | 430.1 µg |
| Witamina ARE | 284 µg | 284 µg |
| Witamina B1 (Tiamina) | 0.3 mg | 0.3 mg |
| Witamina B12 (Cobalaminy) | 7.1 µg | 7.1 µg |
| Witamina B2 (Ryboflawina) | 0.28 mg | 0.28 mg |
| Witamina B3 (Niacyna) | 9.74 mg | 9.74 mg |
| Witamina B4 (Cholina) | 15 mg | 15 mg |
| Witamina B5 (Kwas pantotenowy) | 1.45 mg | 1.45 mg |
| Witamina B6 (Pyridoxyna) | 1.01 mg | 1.01 mg |
| Witamina B7 (Biotyna) | 1.25 mg | 1.25 mg |
| Witamina B8 (Inosytol) | 7.5 mg | 7.5 mg |
| Witamina B9 (Kwas foliowy) | 94.57 µg | 94.57 µg |
| Witamina C (Kwas askorbinowy) | 93.85 mg | 93.85 mg |
| Witamina D | 3.65 µg | 3.65 µg |
| Witamina D3 | 2.5 µg | 2.5 µg |
| Witamina E | 14.12 mg | 14.12 mg |
| Witamina K | 330.55 µg | 330.55 µg |
| Woda | 542.48 g | 542.48 g |
| Węglowodany | 25.3 g | 25.3 g |
| Węglowodany, całkowite | 9 g | 9 g |
| Xylitol | 2.5 g | 2.5 g |
| Zeaxanthin | 2.5 µg | 2.5 µg |
| Żelazo | 7.96 mg | 7.96 mg |
| β-Karoten | 1122.5 µg | 1122.5 µg |