Roasted Turkey Breast in Fragrant Mild Curry
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
40 min |
Portion
|
4 |
|
Cena (Lidl)
|
$3.45 |
Koszt / porcja
|
$0.86 |
|
Number of ingredients needed for preparation
|
5 |
Calories
|
656 |
|
Contains 164 calories per portion.
|
164 kcal |
Protein/Portion
|
24g |
|
Fat/Portion
|
6g |
Carbs/Portion
|
3g |
|
Fiber/Portion
|
~ |
Ingredients
This recipe covers 6% of your daily calorie requirement.
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 porcja)
Roasted Turkey Breast in Fragrant Mild Curry
Alpha Linolenic Acid
Arginine
Ash
Beta-sitosterol
Calcium
Carbohydrate
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fructose
Glucose
Glutamic acid
Inulin
Iron
Linoleic Acid
Lysine
Magnesium
Manganese
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Salt
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.15 g | - |
| Arginine | - | 0.05 g | - |
| Ash | - | 6.12 g | - |
| Beta-sitosterol | - | 28.6 mg | - |
| Calcium | - | 84.68 mg | 11% |
| Carbohydrate | - | 11.77 g | 5% |
| Cholesterol | - | 280.28 mg | - |
| Copper | - | 0.03 mg | - |
| Fat | - | 24.32 g | 35% |
| Fatty monounsaturated | - | 15.02 g | - |
| Fatty polyunsaturated | - | 3.14 g | - |
| Fatty saturated | - | 3.98 g | - |
| Fatty trans | - | 0.28 g | - |
| Fiber | - | 7.76 g | 31% |
| Fiber insoluble | - | 0.26 g | - |
| Fiber soluble | - | 0.06 g | - |
| Fructose | - | 0.03 g | - |
| Glucose | - | 0.02 g | - |
| Glutamic acid | - | 0.12 g | - |
| Inulin | - | 0.96 g | - |
| Iron | - | 7.22 mg | 52% |
| Linoleic Acid | - | 1.95 g | - |
| Lysine | - | 0.02 g | - |
| Magnesium | - | 142.2 mg | 38% |
| Manganese | - | 0.13 mg | - |
| Oleic Acid | - | 14 g | - |
| Omega 3 | - | 0.3 g | - |
| Omega 6 | - | 2.72 g | - |
| Palmitic Acid | - | 2.7 g | - |
| Phosphorus | - | 962.44 mg | 137% |
| Phytosterols | - | 44 mg | - |
| Potassium | - | 1312.2 mg | 66% |
| Protein | - | 97.57 g | 195% |
| Protein Animal | - | 96 g | - |
| Salt | - | 0.02 g | - |
| Selenium | - | 139.64 µg | 254% |
| Sodium | - | 251.56 mg | 13% |
| Starch | - | 2.47 g | - |
| Stearic Acid | - | 0.46 g | - |
| Sucrose | - | 0.05 g | - |
| Sugar | - | 5.28 g | 11% |
| Sulfur | - | 4.8 mg | - |
| Vitamin A | - | 0.2 µg | - |
| Vitamin B1 (Thiamin) | - | 0.47 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.7 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.96 mg | - |
| Vitamin B3 (Niacin) | - | 50.76 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 3.05 mg | - |
| Vitamin B6 (Pyridoxine) | - | 3.8 mg | - |
| Vitamin B7 (Biotin) | - | 0 mg | - |
| Vitamin B9 (Folate) | - | 45.44 µg | - |
| Vitamin C (Ascorbic acid) | - | 2.68 mg | - |
| Vitamin D | - | 0.28 µg | 2% |
| Vitamin E | - | 2.39 mg | 20% |
| Vitamin K | - | 12.08 µg | 16% |
| Water | - | 394.21 g | - |
| Zinc | - | 8.09 mg | 81% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response