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General • Easy

Pea and Mushroom Risotto

1 / Portion
1.
Fresh Mushrooms
Fresh Mushrooms
kcal: 19.8
80 x Gram
(1 g)
Protein 2.16g Fat 0.32g Carbohydrates 2.08g
Fresh Mushrooms
Fresh Mushrooms
Nutrients
Ash 0.8 g
Calcium 11 mg
Carbohydrate 2.6 g
Chlorine 37 mg
Cholesterol 1 mg
Copper 0.4 mg
Fat 0.4 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.23 g
Fatty saturated 0.07 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.3 g
Fiber soluble 0.7 g
Folate 17 µg
Fructose 0.94 g
Glicemyc Index 15 µg
Glucose 0.94 g
Iron 0.9 mg
KJ 92 kJ
Kcal 22 kcal
Magnesium 12 mg
Manganese 0.06 mg
Omega 3 0.03 g
Omega 6 0.21 g
Phosphorus 165 mg
Potassium 289 mg
Protein 2.7 g
Salt 0.02 g
Selenium 9.3 µg
Sodium 6 mg
Sucrose 0.1 g
Sugar 1.98 g
Sulfur 34 mg
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.6 mg
Vitamin B3 (Niacin) 4.81 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin C (Ascorbic acid) 5 mg
Vitamin D 1.94 µg
Vitamin E 0.11 mg
Vitamin K 3.6 µg
Water 91.8 g
Zinc 0.47 mg
2.
Long-Grain Brown Rice
Long-Grain Brown Rice
kcal: 211.6
60 x Gram
(1 g)
Protein 4.26g Fat 1.14g Carbohydrates 46.08g
Long-Grain Brown Rice
Long-Grain Brown Rice
Nutrients
Ash 1.2 g
Calcium 32 mg
Carbohydrate 76.8 g
Chloride 50 mg
Chromium 2 µg
Copper 0.18 mg
Fat 1.9 g
Fatty monounsaturated 0.52 g
Fatty polyunsaturated 0.74 g
Fatty saturated 0.49 g
Fiber 8.7 g
Fiber insoluble 6.9 g
Fiber soluble 1.8 g
Fructose 0.1 g
Glicemyc Index 50 µg
Glucose 0.1 g
Inulin 0.1 g
Iron 1.3 mg
Isoleucine 0.3 g
KJ 1464 kJ
Kcal 350 kcal
Leucine 0.7 g
Lysine 0.3 g
Magnesium 110 mg
Manganese 2.4 mg
Molybdenum 10 µg
Omega 3 0.02 g
Omega 6 0.7 g
Phosphorus 250 mg
Phytosterols 20 mg
Potassium 260 mg
Protein 7.1 g
Selenium 15 µg
Sodium 10 mg
Starch 75.6 g
Sucrose 0.8 g
Sugar 1.2 g
Valine 0.5 g
Vitamin B1 (Thiamin) 0.48 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 4.7 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.49 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 20 µg
Vitamin E 0.7 mg
Vitamin K 0.5 µg
Water 10 g
Zinc 1.5 mg
3.
Canned Green Peas Without Brine
60 x Gram
(1 g)
Protein 2.94g Fat 0.12g Carbohydrates 9.48g
Canned Green Peas Without Brine
Canned Green Peas Without Brine
Nutrients
Ash 0.8 g
Calcium 20 mg
Carbohydrate 15.8 g
Cholesterol 1 mg
Copper 0.15 mg
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.1 g
Fatty saturated 0.03 g
Fiber 5.7 g
Fiber insoluble 4.2 g
Fiber soluble 1.5 g
Folate 25 µg
Fructose 0.1 g
Glicemyc Index 51 µg
Glucose 0.5 g
Iron 1.5 mg
KJ 339 kJ
Kcal 81 kcal
Magnesium 20 mg
Manganese 0.3 mg
Omega 3 0.03 g
Omega 6 0.07 g
Phosphorus 80 mg
Potassium 120 mg
Protein 4.9 g
Salt 0.6 g
Selenium 1.5 µg
Sodium 240 mg
Starch 10.5 g
Sucrose 0.8 g
Sugar 1.5 g
Vitamin A 34 µg
Vitamin B1 (Thiamin) 0.25 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 2.1 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin C (Ascorbic acid) 10 mg
Vitamin K 25 µg
Water 78.5 g
Zinc 0.8 mg
4.
Onion
Onion
kcal: 12.8
30 x Gram
(1 g)
Protein 0.33g Fat 0.03g Carbohydrates 2.79g
Onion
Onion
Nutrients
Ash 0.6 g
Calcium 23 mg
Carbohydrate 9.3 g
Chlorine 15 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.02 g
Fatty saturated 0.04 g
Fiber 1.7 g
Fiber insoluble 0.85 g
Fiber soluble 0.85 g
Fructose 1.2 g
Glicemyc Index 15 µg
Glucose 1.8 g
Iron 0.2 mg
KJ 167 kJ
Kcal 40 kcal
Lutein 10 µg
Magnesium 10 mg
Manganese 0.17 mg
Omega 3 0.01 g
Omega 6 0.02 g
Phosphorus 14 mg
Potassium 146 mg
Protein 1.1 g
Selenium 0.5 µg
Sodium 4 mg
Starch 1.2 g
Sucrose 2.2 g
Sugar 4.2 g
Sulfur 30 mg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 7 mg
Vitamin E 0.02 mg
Vitamin K 0.4 µg
Water 89 g
Zeaxanthin 5 µg
Zinc 0.24 mg
5.
Cold-Pressed Rapeseed Oil
10 x Gram
(1 ml)
Protein 0.1g Fat 10g Carbohydrates 0.1g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
386 kcal
Protein 9.79g
Fat 11.61g
Carbs 60.53g
Fiber 0g

Recipe preparation steps

1
Cebulę podsmażamy na oleju, dodajemy pokrojone w paski grzyby. Wrzucamy ugotowany wcześniej ryż, groszek i przyprawiamy dla smaku pieprzem i solą.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alpha Linolenic Acid 1 g 1 g
Ash 2.12 g 2.12 g
Beta-sitosterol 35 mg 35 mg
Calcium 46.9 mg 46.9 mg
Carbohydrate 60.53 g 60.53 g
Chloride 30 mg 30 mg
Chlorine 34.1 mg 34.1 mg
Cholesterol 1.8 mg 1.8 mg
Chromium 1.2 µg 1.2 µg
Copper 0.54 mg 0.54 mg
Erucic Acid 0.03 g 0.03 g
Fat 11.61 g 11.61 g
Fatty monounsaturated 6.42 g 6.42 g
Fatty polyunsaturated 3.55 g 3.55 g
Fatty saturated 0.91 g 0.91 g
Fatty trans 0.81 g 0.81 g
Fiber 10.85 g 10.85 g
Fiber insoluble 7.96 g 7.96 g
Fiber soluble 2.8 g 2.8 g
Folate 28.6 µg 28.6 µg
Fructose 1.23 g 1.23 g
Glicemyc Index 77.1 µg 77.1 µg
Glucose 1.65 g 1.65 g
Inulin 0.06 g 0.06 g
Iron 2.46 mg 2.46 mg
Isoleucine 0.18 g 0.18 g
Leucine 0.42 g 0.42 g
Linoleic Acid 1.86 g 1.86 g
Lutein 3 µg 3 µg
Lysine 0.18 g 0.18 g
Magnesium 90.6 mg 90.6 mg
Manganese 1.72 mg 1.72 mg
Molybdenum 6 µg 6 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Oleic Acid 6.08 g 6.08 g
Omega 3 1.05 g 1.05 g
Omega 6 2.5 g 2.5 g
Phosphorus 334.2 mg 334.2 mg
Phytosterols 82 mg 82 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 503 mg 503 mg
Protein 9.79 g 9.79 g
Salt 0.47 g 0.47 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 17.49 µg 17.49 µg
Sodium 156.1 mg 156.1 mg
Starch 52.02 g 52.02 g
Sucrose 1.7 g 1.7 g
Sugar 4.56 g 4.56 g
Sulfur 36.2 mg 36.2 mg
Valine 0.3 g 0.3 g
Vitamin A 22 µg 22 µg
Vitamin B1 (Thiamin) 0.48 mg 0.48 mg
Vitamin B12 (Cobalamin) 0.8 µg 0.8 µg
Vitamin B2 (Riboflavin) 0.58 mg 0.58 mg
Vitamin B3 (Niacin) 7.96 mg 7.96 mg
Vitamin B4 (Choline) 9 mg 9 mg
Vitamin B5 (Pantothenic acid) 2.13 mg 2.13 mg
Vitamin B6 (Pyridoxine) 0.43 mg 0.43 mg
Vitamin B7 (Biotin) 0.06 mg 0.06 mg
Vitamin B9 (Folate) 17.7 µg 17.7 µg
Vitamin C (Ascorbic acid) 12.1 mg 12.1 mg
Vitamin D 1.55 µg 1.55 µg
Vitamin E 3.43 mg 3.43 mg
Vitamin K 25.43 µg 25.43 µg
Water 153.34 g 153.34 g
Zeaxanthin 1.5 µg 1.5 µg
Zinc 1.83 mg 1.83 mg
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