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Steamed Cod with Broccoli and Buckwheat
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Steamed Cod with Broccoli and Buckwheat

Żywność i napoje na bazie roślin Żywność na bazie roślin Zboża i ziemniaki Zboża i produkty zbożowe Kasza Buckwheat Broccoli Steamed
Specification & Key Parameters
13 parameter
Parameter Value Parameter Value
Preparation time
20 min
Number of portions
1
Cena (Walmart)
$2.64
Cost of one portion
$2.64
Number of ingredients needed for preparation
5
Total calories
761
Calories per 1 portion
761 kcal
Amount of protein per portion
37g
Amount of fat per portion
10g
Amount of carbohydrates per portion
131g
Amount of fiber per portion
14g
Glycemic Index (GI)
IG 54
Glycemic Load (GL)
GL 63.1
Prices calculated for Walmart
$2.64 / serving
$2.64 (Number of portions: 1)
Steamed Cod with Broccoli and Buckwheat
Specialist Verified
Kcal
761 kcal
Protein 21%
36.5 g
Fat 6%
10.1 g
Carbohydrates 74%
130.9 g
fiber: 14.1 g IG: 54
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Ingredients

Ingredients

Calculate for portions:
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Supermarket Chain Price Comparator

PRO Price Comparator & Store Map Store Prices

Supermarket Chain Price Comparator — Steamed Cod with Broccoli and Buckwheat

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Aldi
2,40 € / 1 portion
Calculate for portions:
Select supermarket chain
Cost of one portion ( 1 portion ) 2,40 €
100 kcal 0,32 €
20 g protein 1,31 €
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
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Aldi Cheapest
2,40 € 2,40 € 4,80 € 9,60 €
Lidl +1%
2,43 € 2,43 € 4,86 € 9,72 €
Tesco +10%
2,64 € 2,64 € 5,28 € 10,56 €
Carrefour +13%
2,72 € 2,72 € 5,44 € 10,88 €
SPAR +17%
2,80 € 2,80 € 5,60 € 11,20 €
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Recipe preparation steps

1
Rinse the millet groats under cold running water and scald with boiling water, then cook in salted water at a 1:2.5 ratio (groats to water) for about 15 minutes.
2
Season the fresh cod fillet with salt and top with lemon slices, then wash the broccoli, divide it into florets, and lightly salt it.
3
Place the prepared cod fillet and broccoli florets into a steamer and cook for about 20–25 minutes until tender.
4
Arrange the cooked millet groats, steamed fish, and broccoli on a plate and sprinkle with sesame seeds before serving.
Contains allergens 13
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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)

Calculate for portions:
Macronutrient Distribution 1 portion
761 kcal
Protein 36.5g (19% kcal)
Fat 10.1g (12% kcal)
Carbs 130.9g (69% kcal)
Protein
36.5g
Fat
10.1g
Carbs
130.9g
Fiber
14.1g
Steamed Cod with Broccoli and Buckwheat
Bio-Analysis Recipe

Steamed Cod with Broccoli and Buckwheat

761 kcal B: 36.5g T: 10.1g W: 130.9g 14.1g fib.
Glycemic Load
IG 54 ŁG 63
High
Workout Window
60-90 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 114 nutrients organized by category and RDA coverage.
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Estimated Daily Glycemic & Insulin Curve

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:
Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): High (63.1)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 39 µU/mL 69 µU/mL 74 µU/mL 59 µU/mL 37 µU/mL 21 µU/mL 12 µU/mL 6 µU/mL 86 mg/dL 123 mg/dL 158 mg/dL 152 mg/dL 135 mg/dL 113 mg/dL 97 mg/dL 92 mg/dL 86 mg/dL 158 mg/dL
Clinical Insight (Glycemic Model) High glycemic load (GL 63.1) may trigger a pronounced glucose peak (~158 mg/dL) — consider pairing with a post-meal walk or extra fiber.
Glycemic Load (GL) High
63.1 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
54
Glucose peak
158
mg/dL
P+F+Fiber buffer
0.52
🛡️ Glycemic buffering in this meal
Protein (36.5 g), fat (10.1 g), and dietary fiber (14.1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 116.8 g
Simple sugars: 62.1 g Slowing fiber: 14.1 g
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