Polski obiad
Składniki - 10
Przygotowanie przepisu
Składniki odżywcze
Składniki odżywcze
| Nazwa | Wszystkie porcje | Jedna porcja |
|---|---|---|
| Alanina | 12.32 g | 6.16 g |
| Alkoholu | 4.5 g | 2.25 g |
| Alpha-kryptoksantyna | 4.5 µg | 2.25 µg |
| Argentyna | 12.32 g | 6.16 g |
| Beta-kryptoksantyna | 13.1 µg | 6.55 µg |
| Beta-sitosterol | 101.5 mg | 50.75 mg |
| Białko | 21.23 g | 10.62 g |
| Białko | 3.44 g | 1.72 g |
| Białko zwierzęce | 3.65 g | 1.83 g |
| Bor | 8.45 mg | 4.23 mg |
| Błonnik | 13.59 g | 6.8 g |
| Błonnik nierozpuszczalne | 7.86 g | 3.93 g |
| Błonnik rozpuszczalny | 4.21 g | 2.11 g |
| Całkowity alkohol cukrowy | 4.5 g | 2.25 g |
| Chlor | 1170.1 mg | 585.05 mg |
| Chlor | 1253 mg | 626.5 mg |
| Cholesterol | 169.06 mg | 84.53 mg |
| Chrom | 1.15 µg | 0.58 µg |
| Cobalt | 0.08 µg | 0.04 µg |
| Cukier | 11.96 g | 5.98 g |
| Cukier dodany | 4.5 g | 2.25 g |
| Cynk | 3.9 mg | 1.95 mg |
| Cysteina | 0.14 g | 0.07 g |
| Cysty | 3 g | 1.5 g |
| Fenyloalanina | 12.36 g | 6.18 g |
| Fitosterol | 185 mg | 92.5 mg |
| Fluor | 8.03 mg | 4.02 mg |
| Fosfor | 506.5 mg | 253.25 mg |
| Fruktoza | 3 g | 1.5 g |
| Galaktyka | 4.5 g | 2.25 g |
| Glicyna | 9.27 g | 4.64 g |
| Glukoza | 2.82 g | 1.41 g |
| Histydyna | 6.14 g | 3.07 g |
| Index glikiemiczny | 398.5 µg | 199.25 µg |
| Izoleucyna | 12.27 g | 6.14 g |
| Jod | 33.35 µg | 16.68 µg |
| Kazeina | 2.8 g | 1.4 g |
| Kcal | 734.63 kcal | 367.32 kcal |
| Kj | 3073.43 kJ | 1536.72 kJ |
| Krzemionka | 4.5 mg | 2.25 mg |
| Kwas alfa-linolenowy | 2 g | 1 g |
| Kwas aspartyczny | 31.58 g | 15.79 g |
| Kwas cytrynowy | 1800 mg | 900 mg |
| Kwas erukowy | 0.06 g | 0.03 g |
| Kwas glutaminowy | 37.08 g | 18.54 g |
| Kwas linolowy | 3.72 g | 1.86 g |
| Kwas malinowy | 675 g | 337.5 g |
| Kwas oksalowy | 26.1 mg | 13.05 mg |
| Kwas oleinowy | 12.15 g | 6.08 g |
| Kwasy tłuszczowe jednonienasycone | 14.63 g | 7.32 g |
| Kwasy tłuszczowe nasycone | 3.64 g | 1.82 g |
| Kwasy tłuszczowe trans | 5.21 g | 2.6 g |
| Kwasy tłuszczowe wielonienasycone | 6.49 g | 3.24 g |
| Laktoza | 8.28 g | 4.14 g |
| Leucyna | 18.45 g | 9.23 g |
| Lizyna | 18.5 g | 9.25 g |
| Luteina + zeaxantyna | 256.4 mg | 128.2 mg |
| Lykopenia | 0.43 µg | 0.22 µg |
| Magnez | 175.57 mg | 87.79 mg |
| Maltos | 4.92 g | 2.46 g |
| Mangan | 1.08 mg | 0.54 mg |
| Metionina | 3.09 g | 1.55 g |
| Miedź | 0.95 mg | 0.48 mg |
| Molybdenum | 40.95 µg | 20.48 µg |
| Nikel | 0.85 mg | 0.43 mg |
| Nitrogeny | 1.35 g | 0.68 g |
| Omega 3 | 2.09 g | 1.05 g |
| Omega 6 | 4.39 g | 2.2 g |
| Ph | 26.1 µg | 13.05 µg |
| Popiół | 7.31 g | 3.66 g |
| Potas | 2411.73 mg | 1205.87 mg |
| Prolina | 12.27 g | 6.14 g |
| Retinol | 116.96 µg | 58.48 µg |
| Sacharoza | 1.56 g | 0.78 g |
| Selen | 19.37 µg | 9.68 µg |
| Seryna | 12.41 g | 6.21 g |
| Siarka | 190.5 mg | 95.25 mg |
| Skrobia | 81.17 g | 40.59 g |
| Sód | 1419.65 mg | 709.83 mg |
| Sól | 2001.81 g | 1000.91 g |
| Treonina | 12.27 g | 6.14 g |
| Tryptofan | 3.09 g | 1.55 g |
| Tyrozyna | 6.27 g | 3.14 g |
| Tłuszcz | 26.81 g | 13.41 g |
| Tłuszcze jednonienasycone 18:1 c | 12.15 g | 6.08 g |
| Tłuszcze nasycone 16:0 | 0.76 g | 0.38 g |
| Tłuszcze nasycone 18:0 | 0.22 g | 0.11 g |
| Tłuszcze wielonienasycone 18:2 n-6 | 3.72 g | 1.86 g |
| Valina | 15.41 g | 7.71 g |
| Wapń | 209.42 mg | 104.71 mg |
| Witamina A | 204.51 µg | 102.26 µg |
| Witamina B1 (Tiamina) | 0.52 mg | 0.26 mg |
| Witamina B12 (Cobalaminy) | 7.91 µg | 3.96 µg |
| Witamina B2 (Ryboflawina) | 0.57 mg | 0.29 mg |
| Witamina B3 (Niacyna) | 5.87 mg | 2.94 mg |
| Witamina B4 (Cholina) | 180.42 mg | 90.21 mg |
| Witamina B5 (Kwas pantotenowy) | 2.01 mg | 1.01 mg |
| Witamina B6 (Pyridoxyna) | 1.68 mg | 0.84 mg |
| Witamina B7 (Biotyna) | 2.67 mg | 1.34 mg |
| Witamina B9 (Kwas foliowy) | 118.64 µg | 59.32 µg |
| Witamina C (Kwas askorbinowy) | 107.64 mg | 53.82 mg |
| Witamina D | 7.65 µg | 3.82 µg |
| Witamina D3 | 0.73 µg | 0.37 µg |
| Witamina E | 6.77 mg | 3.39 mg |
| Witamina K | 82.05 µg | 41.03 µg |
| Woda | 688.2 g | 344.1 g |
| Węglowodany | 101.91 g | 50.96 g |
| Żelazo | 3.36 mg | 1.68 mg |
| β-Karoten | 672 µg | 336 µg |